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Recipes

Spicy Chicken Shawarma

Spicy Chicken Shawarma

By

This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogur...

  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 5 tablespoons plain low-fat Greek-style yogurt, divided
  • 2 tablespoons fresh lemon juice, divided
  • 3 garlic cloves, minced and divided
  • 1 pound skinless, boneless chicken breast halves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tahini
  • 4 (6-inch) pitas, halved
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped plum tomato
  • 1/4 cup prechopped red onion
4.5/5 (11 Votes)

Easy Slow Cooker Jambalaya

Easy Slow Cooker Jambalaya

By

Featuring chicken, shrimp and sausage, this easy jambalaya is well-suited to the slow cooker because the slow cooki...

  • 3 cups Long Grain White Rice
  • 1 pound boneless, skinless chicken breasts , cut into 1-inch cubes
  • 1 (14 ounce) package Polska Kielbasa Ring , cut into 1/4-inch slices
  • 1 package frozen pepper & onion vegetable stir-fry blend
  • 2 (14.5 ounce) cans Diced Tomatoes With Garlic & Onion , undrained
  • 2 (14.5 ounce) cans Reduced Sodium Chicken Broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Louisiana Hot Sauce
  • 1 pound uncooked shrimp, peeled and deveined
4.3/5 (14 Votes)

Corn and Watercress Salad

Corn and Watercress Salad

By

.If you're transporting the salad, whisk together the vinegar, oil, salt, and pepper in a separate container; toss ...

  • 3 ears corn
  • 1 English cucumber
  • 1 small red onion
  • 1 cup grape tomatoes, halved
  • 1 bunch watercress
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
4.5/5 (6 Votes)

Tuna Melt Sandwich

Tuna Melt Sandwich

By

In this recipe we go with light mayo and top it with fresh tomato slices and reduced fat Cheddar

  • 1 large can or 2 small cans solid albacore tuna
  • 1/3 cup reduced fat mayonnaise
  • 2 stalks celery split and sliced
  • 2 pickle spears sliced thin or sub 1/4 cup dill pickle relish
  • 1 tablespoon minced flat-leaf parsley or parsley flakes
  • 1 heaping Tablespoon diced red onion
  • Mrs Dash Seasoning
  • Penzy's Northwoods Seasoning
  • Fresh cracked pepper
  • 4 kaiser rolls
  • 8 slices of reduced fat cheddar cheese or your favorite sliced cheese
  • 2 tomatoes sliced (optional)
4.6/5 (19 Votes)

Cornflake Crusted French Toast

Cornflake Crusted French Toast

By

Courtesy of The Chew & Michael Symon

  • 3 large Eggs
  • 1 cup Half and Half
  • 3 tablespoons Granulated Sugar
  • 1 tablespoons Cinnamon
  • 1/2 teaspoon Vanilla
  • 4 very thick slices Challah or Brioche; about an inch thick
  • 3 cup Cornflakes; crushed slightly
  • 1 cup sliced Almonds; chopped
  • 3 tablespoons Butter; divided
  • 2 Bananas; sliced on a diagonal (1 heaping cup)
  • 1 cup Pure Maple Syrup
  • zest of 1/2 Lemon (if it's a small lemon; zest the whole thing. Start with half and give it a taste first)
4.4/5 (9 Votes)

Sauteed Carrots

Sauteed Carrots

By

Thanks to Food Network & Paula Deen

  • 2 pounds carrots
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons chopped fresh dill or flat-leaf parsley
4.6/5 (14 Votes)

Asparagus Risotto

Asparagus Risotto

By

This recipe also is a basic risotto recipe without the asparagus

  • 2 Tbsp unsalted butter, divided
  • 1/4 cup chopped shallots or leeks
  • 1 cup arborio rice
  • 1/4 cup dry white wine (or 1 Tbsp lemon juice and 3 Tbsp water)
  • 4 cups chicken stock (or vegetable stock for vegetarian option)*
  • 1/2 pound asparagus, trimmed, tips cut off, tough skins of the spears peeled (if working with thick apparatus spears), and the spears cut into 1/2" disks
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper
4.5/5 (6 Votes)

Rocco DiSpirito's Chicken Parmigiana

Rocco DiSpirito's Chicken Parmigiana

By

Low fat, low calories, great taste! Cook Time: 30-60 min

  • 3/4 3/4 3/4 cup whole wheat panko bread crumbs
  • Salt
  • Freshly ground black pepper
  • 4 4 4 large egg whites (I also use whole eggs)
  • 2 2 2 (8-ounce) boneless, skinless chicken
  • breasts, cut in half lengthwise
  • Olive oil cooking spray
  • 2 2 2 cups good marinara sauce, such as Trader Joe's
  • 4 4 4 cups arugula
  • 1/2 1/2 1/2 tablespoon red wine vinegar
  • 4 4 8 ounces fresh mozzarella, cut into 8 even slices
  • 1 1 1 ounce Parmigiano-Reggiano, grated
4.4/5 (14 Votes)

Kincaid's Dungeness Crab Dip

Kincaid's Dungeness Crab Dip

By

Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.3/5 (70 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

By

This cake is so moist. Enjoy it with a delicious cup of coffee or tea in the morning

  • 1-1/2 1-1/2 1-1/2 stick butter or margarine
  • 1-1/2 1-1/2 1-1/2 C sugar
  • 2 2 2 eggs
  • 2 2 2 C flour
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp baking powder
  • 3/4 3/4 3/4 tsp salt
  • 1 1 1 tsp vanilla
  • 1 1 1 C sour cream
  • Topping
  • 1/4 1/4 1/4 C sugar
  • 1 1 1 tsp cinnamon
  • 3/4 3/4 3/4 C chopped walnuts
  • 3/4 3/4 3/4 C brown sugar
  • 2 2 2 Tbs butter
  • 2 2 2 Tbs flour
4.6/5 (21 Votes)