Lianbl88's profile page
Recipes
Halibut with Tuscan Beans and Endive
By lianbl88
Heat 2 tablespoons olive oil in a medium skillet over medium heat
- 4 tablespoons extra-virgin olive oil
- 2 heads endive, quartered lengthwise
- 1 teaspoon sugar
- 1 small red onion, thinly sliced
- 1/2 cup prepared roasted peppers, drained and roughly chopped
- 1 clove garlic, roughly chopped
- 1 15 -ounce can cannellini beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 1 small sprig rosemary, chopped
- 4 6 -ounce halibut fillets, with skin
- Kosher salt and freshly ground pepper
- 1 handful fresh parsley, torn
Bisquick Coffee Cake
By lianbl88
This bisquick coffee cake recipe used to be on the back of the Bisquick box, from reader suggestions I doubled the ...
- Dough
- 2 cups Bisquick
- 2/3 cup milk
- 1 egg
- 2 Tablespoons sugar
- 1 Tablespoon canola oil
- Topping
- 2/3 cup Bisquick
- 2/3 cup brown sugar
- 1 Tablespoon ground cinnamon
- 1 stick butter
- 1/2 cup chopped pecans
Grilled Lamb Chops
By lianbl88
Thanks to Food Network
- 2 large garlic cloves, crushed
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- Pinch cayenne pepper
- Coarse sea salt
- 2 tablespoons extra-virgin olive oil
- 6 lamb chops, about 3/4-inch thick
Jesse's Chicken Chili
By lianbl88
A spicy chicken chili/soup that is fast and good from a good friend
- 1 32-ounce 1 32-ounce 32-ounce box chicken stock
- 3 3 3 cans white beans, left undrained
- 5 5 5 cups cooked chicken (whole rotisserie or boiled/grilled)
- 1 16-ounce 1 16-ounce 16-ounce jar salsa
- 1 8-ounce 1 8-ounce 8-ounce block pepper jack cheese, grated
- 1 1 1 Tablespoon ground cumin
- 2 2 2 cloves garlic, minced
- to or white pepper to taste
- 1/2 1/2 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
- Sour cream, for garnish
Pickle Roll Ups
By lianbl88
Munchie Time
- 1 1 1 jar Claussen Dill pickle spears
- 2 2 2 - packages Budding Ham
- 2 2 2 - packages Budding Turkey
- 2 8oz 2 8oz - 8oz blocks reduced fat cream cheese (sub whipped Philly)
- Mrs. Dash seasoning
French Toast
By lianbl88
Cinnamon bread makes this great, substitute any of your favorite sliced breads, sliced banana's or strawberries mak...
- 3 3 3 large Eggs
- 1/2 1/2 1/2 cup milk
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1 1 1 teaspoon Cinnamon
- 1 1 1 teaspoon sugar
- 1/2 1/2 1/2 teaspoon Vanilla
- 6 6 6 slices cinnamon bread
- Powdered sugar
- Sides
- sliced bananas or strawberries, bacon or sausage
KJ's Pico de Gallo
By lianbl88
A favorite using fresh produce from the farmers market in our area
- 5 tomatoes, chopped
- 5 roma tomatoes, chopped
- 3 sweet chili peppers or Anaheim peppers, stemmed, seeded, and chopped
- 4 tomatillos, chopped
- 4 cloves garlic, chopped
- 1 red or yellow onion, chopped
- 4 jalapenos, stemmed, seeded, and chopped
- 1 lime, juiced
- 1/2 cup cilantro leaves chopped
- Salt
- Pepper
- If you prefer a little less heat, reduce jalapeno's to two. More heat, add a hot Thai chili pepper or Serrano pepper.
Potato Salad (Grandma Inglis)
By lianbl88
Picnic time, break out the dogs and brats
- 8 8 8 medium potatoes
- 5 5 5 hard boiled eggs
- 1/4 1/4 1/4 cup diced onion
- 3/4 3/4 3/4 C mayonnaise
- 1 1 1 Tbsp sugar
- 1/4 1/4 1/4 cup yellow mustard or Dijon mustard
- 3/4 3/4 3/4 cup chopped celery
- 1 1 1 tsp salt
- 1 1 1 Tbs paprika
- 1 1 1 Tbs black pepper
Seared Porterhouse Steaks
By lianbl88
Courtesy of Michael Simon
- 2 2-inch Porterhouse Steaks
- 1/2 cup Red Wine
- 1 tablespoon Whole Grain Mustard
- 3 tablespoons Butter (softened)
- 1/4 cup fresh Parsley (leaves torn)
- Vegetable Oil
- Salt and Pepper
Shrimp Cobb Salad
By lianbl88
Typical Cobb salads include chicken and hard-cooked eggs; this riff uses shrimp and corn
- 4 slices center-cut bacon
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking spray
- 1/4 teaspoon salt, divided
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon whole-grain Dijon mustard
- 1 (10-ounce) package romaine salad
- 2 cups cherry tomatoes, quartered
- 1 cup shredded carrots (about 2 carrots)
- 1 cup frozen whole-kernel corn, thawed
- 1 ripe peeled avocado, cut into 8 wedges