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Potato Salad (Grandma Inglis)

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Picnic time, break out the dogs and brats.

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 8 8 8 medium potatoes
  • 5 5 5 hard boiled eggs
  • 1/4 1/4 1/4 cup diced onion
  • 3/4 3/4 3/4 C mayonnaise
  • 1 1 1 Tbsp sugar
  • 1/4 1/4 1/4 cup yellow mustard or Dijon mustard
  • 3/4 3/4 3/4 cup chopped celery
  • 1 1 1 tsp salt
  • 1 1 1 Tbs paprika
  • 1 1 1 Tbs black pepper

Details

Preparation time 45mins
Cooking time 90mins
Adapted from images.search.yahoo.com

Preparation

Step 1

1 - Peel potatoes and boil in salted water until done. Cool completely in refrigerator. Dice into cubes when cooled.
2 - Place diced potatoes in large bowl.
3 - Mix mayonnaise, sugar, mustard, salt, paprika and pepper in another bowl.
4 - Add to potatoes.
5 - Add celery and onions and mix well.
6 - Coarsely chop eggs and stir in well.
7 - Sprinkle a little paprika on top.

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