Potato Salad (Grandma Inglis)

Picnic time, break out the dogs and brats.

Photo by Brian J.

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 8 8

    8 medium potatoes

  • 5 5

    5 hard boiled eggs

  • 1/4 1/4

    1/4 cup diced onion

  • 3/4 3/4

    3/4 C mayonnaise

  • 1 1

    1 Tbsp sugar

  • 1/4 1/4

    1/4 cup yellow mustard or Dijon mustard

  • 3/4 3/4

    3/4 cup chopped celery

  • 1 1

    1 tsp salt

  • 1 1

    1 Tbs paprika

  • 1 1

    1 Tbs black pepper

Directions

1 - Peel potatoes and boil in salted water until done. Cool completely in refrigerator. Dice into cubes when cooled. 2 - Place diced potatoes in large bowl. 3 - Mix mayonnaise, sugar, mustard, salt, paprika and pepper in another bowl. 4 - Add to potatoes. 5 - Add celery and onions and mix well. 6 - Coarsely chop eggs and stir in well. 7 - Sprinkle a little paprika on top.

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