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Recipes
Chocolate Cookie Cheesecake
By awelsh728
Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenl...
- 2 cups chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 pounds cream cheese, softened
- 1 1/4 cups white sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups chocolate sandwich cookie crumbs
- 16 ounces sour cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Buttercream Frosting
By awelsh728
Perfect for any flavor cake
- 1/2 c butter (one stick)
- 4 c (1lb box) powdered sugar
- 1 tsp vanilla
- 1-3 tbsp milk
- dash of salt
Fresh Cherry Cobbler
By awelsh728
Delicious. I often add a streusel topping before baking
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- 3/4 cup white sugar
- 1 tablespoon all-purpose flour
Chocolate Peanut Butter Cups
By awelsh728
Place 36 (1 x 3/4 in) foil or paper petit four cups on tray
- 3/4 c sifted powdered sugar
- 1/4 c corn syrup
- 1/4 tsp salt
- 1/4 peanut butter
- 12 oz melted milk or dark choc chips
Pecan Ring
By awelsh728
Combine chopped pecans, shredded cheddar, mayonnaise, and a few dashes of cayenne pepper in a bowl and mix until it...
- 2 cups chopped pecans
- 2 1/2 cups shredded sharp white cheddar
- 1/2 cup lite mayonnaise or just enough to make the mixture stick together
- A few dashes of cayenne pepper
- 1 jar strawberry jam
Butterfinger Delight
By awelsh728
In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping
- 1 cup crushed butter-flavored crackers (about 30 crackers)
- 1 cup graham cracker crumbs
- 4 Butterfinger candy bars (2.1 ounces each), crushed
- 3/4 cup butter, melted
- 1-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 quart reduced-fat chocolate frozen yogurt, softened
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
Nestle Toll HouseChocolate Chip Pie
By awelsh728
PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy
- •1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- •2 large eggs
- •1/2 cup all-purpose flour
- •1/2 cup granulated sugar
- •1/2 cup packed brown sugar
- •3/4 cup (1 1/2 sticks) butter, softened
- •1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- •1 cup chopped nuts
- •Sweetened whipped cream or ice cream (optional)
Eclairs
By awelsh728
Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat
- Filling:
- 2 cups whole, 2 percent fat, or 1 percent fat milk
- 1/2 vanilla bean, split lengthwise
- 6 egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon cold unsalted butter
- Pastry:
- 1 cup water
- 8 tablespoons (1 stick) unsalted butter
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1 cup all-purpose flour
- 3 eggs, plus 1 extra, if needed
- Egg Wash:
- 1 egg
- 1 1/2 teaspoons water
- Chocolate Glaze:
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, coarsely chopped
Grandmother Paula's Red Velvet Cake
By awelsh728
Preheat oven to 350 degrees F
- Cake:
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 2 tablespoons cocoa powder
- 2 ounces red food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- Icing:
- 1 (8-ounce) package cream cheese
- 1 stick butter, softened
- 1 cup melted marshmallows
- 1 (1-pound) box confectioners' sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
Cherry Pie
By awelsh728
Place cherries in medium saucepan and place over heat
- 4 cups fresh or frozen tart cherries
- 1 to 1 1/2 cups granulated sugar
- 4 tablespoons cornstarch
- 1/8 tablespoon almond extract (optional)
- Your favorite pie crust or pie dough recipe for 2 crust pie
- 1 1/2 tablespoons butter, to dot
- 1 tablespoon granulated sugar, to sprinkle