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Bechamel Chicken Pasta

Bechamel Chicken Pasta

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Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and dra...

  • 1 (16 ounce) package dried penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 skinless, boneless chicken breast halves - cubed
  • 1/2 cup frozen peas
  • 1 bunch cilantro
  • 3 sprigs fresh dill weed, chopped
  • 1 (6 ounce) can Italian-flavored tomato paste
  • 1/2 cup water
  • salt and pepper to taste
  • 5 tablespoons butter
  • 1 cube chicken bouillon
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • pepper to taste
  • 2 cups shredded mozzarella cheese
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Crunchy Chicken Casserole

Crunchy Chicken Casserole

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Combine first 8 ingredients

  • 3 c chopped cooked chicken
  • 1/2 slivered almonds--not sliced
  • 8 oz sliced water chestnuts
  • 1/4 tsp celery salt
  • 1/8 tsp paprika
  • 1 tbsp parsley
  • 1 can undilute cream of mushroom soup
  • 1/2 c onion rings (French's or Durkee in a can)
  • 1/2 c shredded, sharp cheddar
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Chicken Scampi

Chicken Scampi

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Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and w...

  • 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1 teaspoon dried oregano
  • 3 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup white wine
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Irish Potatoes

Irish Potatoes

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Mix all ingredients except for cinnamon

  • 2 lb powdered sugar
  • 1 c butter
  • 7 oz marshmallow
  • 1 tsp vanilla
  • 1/2 bag of coconut
  • Cinnamon for rolling
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Pistaccio Pudding

Pistaccio Pudding

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Mix dry pudding with pineapple and juices

  • 1 package of instant pistaccio pudding
  • 1 can of crushed pineapple (15 1/2 oz)
  • 1 container of coolwhip
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Easy Alfredo Sauce I

Easy Alfredo Sauce I

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In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese

  • 1 pint heavy whipping cream
  • 1/2 cup butter
  • 1 1/2 cups grated Parmesan cheese
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Triple layer cookies

Triple layer cookies

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* HEAT oven to 350°F

  • * Crisco® Original No-Stick Cooking Spray
  • 1 1/2 * 1 1/2 cups graham cracker crumbs
  • 1/2 * 1/2 cup butter, melted
  • 2 1/3 * 2 1/3 cups flaked coconut
  • 1 * 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 * 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/2 * 1/2 cup Jif® Creamy Peanut Butter
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