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Espresso-Chocolate Fudge

Espresso-Chocolate Fudge

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The rich flavor of espresso is a perfect partner to the chocolate

  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/4 cup marshmallow creme
  • 1 ounce unsweetened chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 tablespoons instant espresso powder
  • 1 1/2 cups sugar
  • 3/4 cup sweetened condensed milk
  • 1/3 cup whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 ounces good-quality white chocolate (such as Lindt or Baker's)
  • 30 espresso beans
0/5 (0 Votes)

Homemade King Hawaiian Rolls & Loaf

Homemade King Hawaiian Rolls & Loaf

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1.In a small bowl, beat your 3 eggs

  • 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
  • 3 eggs
  • 2 cups pineapple juice, room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup (8 tablespoons) butter, melted
4.6/5 (28 Votes)

Easy Banana Pudding

Easy Banana Pudding

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Sour cream is the secret to amazing, creamy, easy banana pudding

  • 3-6 bananas
  • 2 (3.4 oz) box instant Vanilla pudding
  • 2 cups of milk
  • 1 box of Nilla Wafers (You won't need the whole box, unless you just really like nilla wafers)
  • 8 oz. container of Cool Whip
  • 8 oz. container of sour cream
4/5 (15 Votes)

Orange Creamsicle Smoothie

Orange Creamsicle Smoothie

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This creamy orange smoothie has no added sugar and a secret ingredient

  • 1 1/2 cups orange juice
  • 1/2 cup milk
  • 1 frozen underripe banana
  • 1 teaspoon vanilla extract
  • 2 cups ice cubes
4.6/5 (13 Votes)

Chocolate Mint Brownies

Chocolate Mint Brownies

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These Chocolate Mint Brownies are ridiculously delicious starting with a layer of moist, rich brownie, followed by ...

  • Brownie:
  • 1/2 cup unsalted butter (1 stick), cut into pieces
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 c Andes creme de menth baking chips
  • 1 1/4 cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 tsp mint extract
  • 2 large eggs, room temperature
  • 1/2 cup (65 grams) all purpose flour
  • 1/4 teaspoon salt
  • Mint Filling:
  • 1/2 cup unsalted butter (1 stick), softened
  • 2 c confectioners' sugar
  • 1 Tbls water
  • 1/2 tsp mint extract
  • 4 drops green food coloring
  • Chocolate Ganche:
  • 1 cup heavy whipping cream
  • 1 cup (8 ounces) bittersweet chocolate, chopped
5/5 (1 Votes)

Sausage Muffins

Sausage Muffins

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Mix all ingredients. Put in muffin pans and bake at 350 degrees for 20 minutes

  • 1 cup of Bisquick
  • 1 lb cooked sausage
  • 4 eggs beaten
  • 1 cup of shredded Cheddar cheese.
0/5 (0 Votes)

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

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1. Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray

  • 1 can (20 oz) sliced pineapple, drained, juice reserved
  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup butter, melted
  • 2/3 cup packed brown sugar
  • 12 maraschino cherries, cut in half
4.5/5 (19 Votes)

Snickerdoodles

Snickerdoodles

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This must be one of the best cookies I have ever eaten

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar (I used light brown)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • Topping
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
4/5 (1 Votes)

Chicken Broccoli Casserole

Chicken Broccoli Casserole

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Preheat the oven to 350F

  • 4 cups cubed cooked chicken
  • 3 cups frozen broccoli cuts, thawed
  • 1 can (or one batch) condensed cream of mushroom soup
  • 1 cup mayonnaise (alternative: sour cream)
  • 1 tablespoon lemon juice
  • 2 eggs lightly beaten
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup Italian bread crumbs
4.4/5 (19 Votes)

Baked Tilapia with a Kick

Baked Tilapia with a Kick

By

Brush fish with olive oil

  • 4 (6 ounce) fresh Tilapia
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon red pepper
4.3/5 (19 Votes)