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Recipes
Lemon Pound Cake
By carmen-2
Move a rack to the middle of the oven
- Cake:
- 2 Cups flour (Sonnet uses cake flour)
- 1 tsp. baking powder
- 2 sticks (1/2 lb.) butter, softened (Sonnet uses unsalted)
- 1/2 tsp. salt (omit if using salted butter)
- 2 Cups granulated sugar
- 1/4 Cup finely grated lemon peel (2 tsp. MINCED LEMON PEEL cover in 2 TB. warm water for 5 minutes)
- 6 large eggs
- 1-1/2 tsp. PURE VANILLA EXTRACT
- 1/4 Cup whole milk
- 1/4 Cup fresh lemon juice
- Glaze:
- 1 Cup + 1 TB. powdered sugar
- 2 TB. fresh lemon juice
Biggest Loser Pancakes
By carmen-2
Add all ingredients to a blender and blend until smooth
- 6 egg whites
- 1 cup rolled oats, dry
- 1 cup cottage cheese
- 2 tsp sugar
- 1 tsp cinnamon
- 1 tsp vanilla
Lime- Coconut Buttermilk Pie | Recipe Girl
By carmen-2
1. Preheat oven to 350°F
- 1 1/2 cups granulated sugar
- 3/4 cup sweetened shredded coconut
- 1/2 cup buttermilk
- 1/2 cup unsweetened coconut milk
- 1 Tbs flour
- 2 large eggs
- 2 large egg yolks
- 1/2 tsp vanilla extract
- minced zest and juice of 1 lime
- pinch of salt
- One 9-inch unbaked pie shell
The Best Chocolate Sheet Cake
By carmen-2
In a mixing bowl, combine flour, sugar, and salt
- FOR FROSTING:
- FOR THE CAKE
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cup Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- _____
- 1/2 cup Finely Chopped Pecans
- 1-3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
Pie Crust from Cake Mix
By carmen-2
Serves: 2 Pie Crust Prep Time: 10 Min Cook Time: 25 Min Cooking Method: Convection Oven 1 Turn dough out onto a s...
- Serves: 2 Pie Crust
- Prep Time: 10 Min
- Cook Time: 25 Min
- Cooking Method: Convection Oven
- 1 box cake mix (any flavour)
- 1 egg
- 3 egg yolks
- 1 Tbsp soft butter
Peppermint Frosted Sugar Cookies
By carmen-2
Peppermint Frosted Sugar Cookies, a soft cookie similar to the ones you find in the grocery store, frosted with a h...
- COOKIE:
- 1 cup butter, room temperature
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 1/2 cups plain Greek yogurt*
- 6 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- PEPPERMINT FROSTING:
- 1 cup butter, room temperature
- 1 teaspoon peppermint extract
- 4 cups confectioners’ sugar
- Pinch salt
- 6 tablespoons heavy cream
- Food coloring, if desired
- Colored sprinkles and crushed candy canes for decoration
No-Bake Cookies
By carmen-2
Place the sugar, butter and milk into a large pot
- 2 Cups sugar
- 1/2 Cup butter (1 stick)
- 1/2 Cup milk
- 1/2 Cup COCOA (DUTCH PROCESS)
- 2 Cups rolled oats (or old-fashioned oatmeal)
- 1 tsp. PURE VANILLA EXTRACT
- 1 Cup chopped pecans
- 1 Cup coconut flakes
Butter Pecan Cookies
By carmen-2
Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor
- 1 1/2 cups Diamond of California pecans, chopped
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling, optional
- sea salt, for sprinkling, optional
White Texas Sheet Cake
By carmen-2
Preheat the oven to 350 degrees F
- Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) butter
- 1 cup water
- 1/2 cup sour cream, light or regular
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup sweetened, shredded coconut (optional)
- Icing:
- 1/2 cup (1 stick) butter
- 1/4 cup milk
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
Easy Homemade Ketchup
By carmen-2
Add all ingredients to a large bowl
- 6 oz tomato paste
- 1/4 cup pure honey (or maple syrup)
- 1/2 cup vinegar
- 1/4 cup water
- 1 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pinch cayenne pepper (optional)