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Recipes
Mashed Potatoes with Sage and White Cheddar Cheese
By jedrew_52
Butter 8- to 10-cup baking dish
- 4 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
- 1/4 cup (1/2 stick) butter
- 2 tablespoons plus 1 teaspoon minced fresh sage
- 3/4 cup whipping cream
- 3/4 cup whole milk
- 2 1/4 cups (packed; about 9 ounces) coarsely grated sharp white cheddar cheese
BBQ Pork Tenderloin
By jedrew_52
Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices
- 1 lb pork tenderloin
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 cup ketchup
- 1/4 cup ketchup-style chili sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cider vinegar
- 1/2 teaspoon hot sauce such as Tabasco
- 1 cup water
Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
By jedrew_52
Prepare the grill for indirect cooking over very low heat (300° to 325°F)
- 1 tablespoon plus 1/2 teaspoon kosher salt, divided
- 2 1/2 teaspoons freshly ground black pepper, divided
- 2 teaspoons garlic powder
- 1 teaspoon dried rubbed sage
- 1 boneless prime rib roast, 5 to 6 pounds
- 2 tablespoons extra-virgin olive oil
- 1/2 cup (1 stick) unsalted butter, divided
- 1 pound medium-size firm white mushrooms, brushed clean, stems trimmed flush with the caps
- 8 ounces pearl onions, peeled or frozen white pearl onions, thawed
- 2 ounces cognac or brandy
- 1 1/2 tablespoons fresh lemon juice
- 3/4 cup chicken broth or stock
Tandoori Shrimp in Green Marinade
By jedrew_52
1. In a blender or food processor, whirl cilantro, garlic, ginger, chiles, garam masala, cumin, and 1/4 teaspoon ca...
- 1 cup coarsely chopped fresh cilantro
- 10 cloves garlic, peeled
- 1/3 cup coarsely chopped fresh ginger
- 3 tablespoons thinly sliced fresh serrano chiles
- 1 tablespoon garam masala (see notes)
- 1 tablespoon ground toasted cumin (directions follow)
- 1/4 to 1/2 1/4 to 1/2 teaspoon cayenne
- 2 1/2 to 3 2 1/2 to 3 pounds shrimp (8 to 12 per lb.), shelled and deveined
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- Lime wedges
Cedar-Planked Salmon with Coriander-Citrus
By jedrew_52
- Glaze
- 3 medium oranges
- 3 limes
- 1/3 cup fresh lemon juice
- 3 tablespoons honey
- 1/4 cup (1/2 stick) unsalted butter, cold
- 2 tablespoons ground coriander, divided
- 1/3 cup finely chopped fresh cilantro leaves
- 1-1/4 teaspoons kosher salt
- 1 teaspoon ground cumin
- 3/4 teaspoon freshly ground black pepper
- 1 salmon fillet (with skin), 2-1/2 to 3 pounds and about 3/4 inch thick, pin bones removed
- Salad
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh orange juice
- 1 tablespoon sherry vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons finely chopped fresh cilantro leaves
- 2 heads frisée, about 8 ounces total, root ends trimmed and leaves separated
- 1/2 small red onion, thinly sliced (about 1 cup)
- 8 large medjool dates, cut into 1/2-inch pieces
- 5 honey tangerines, peeled, split in half, and cut crosswise into 1/2-inch half-moons
Spiced Cider and Maple Marinade
By jedrew_52
In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is...
- 1/3 cup cider vinegar
- 2 tablespoons maple syrup
- 2 tablespoons chopped fresh ginger
- 1 tablespoon Worcestershire
- 1 tablespoon salad oil
- 1 teaspoon fennel seeds
- 1/4 teaspoon ground allspice
Hot Spiced Cider
By jedrew_52
In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over...
- 2 quarts apple juice
- 1 cinnamon stick
- 6 whole cloves
- 1 star anise
- 1/8 teaspoon ground nutmeg
Bourbon and Cracked Pepper Marinated Beef
By jedrew_52
Combine all ingredients in a small saucepan
- 1/4 cup bourbon
- 1/4 cup cider vinegar
- 3 tbsp. tomato paste
- 2 tbsp. brown sugar
- 2 tbsp. molasses
- 1/2 tsp. each: salt and coarse black pepper
Guinness Beef Stew - Cooks Country
By jedrew_52
Dark Irish beer seemed like the perfect match for hearty beef stew—if we could lose the bitterness and keep the d...
- 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 onions, chopped fine
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 1/4 cups Guinness Draught
- 1 1/2 tablespoons packed dark brown sugar
- 1 teaspoon minced fresh thyme
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons minced fresh parsley
Deviled Eggs
By jedrew_52
Place eggs in large saucepan
- 1 dozen large eggs
- 6 tablespoons mayonnaise
- 3 tablespoons (or more) prepared horseradish
- 2 tablespoons sweet pickle juice from jar of sweet pickles
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 24 fresh parsley leaves