Mrsbagge's profile page
Recipes
chocolate peanut butter balls
By mrsbagge
Delicious peanut butter balls - like a Reese's peanut butter cup
- 1/2 pound butter - melted
- 1 c peanut butter - smooth
- 1 c crushed vanilla wafer cookies
- 1 pound confectioners sugar
Best Sweet and Sour Sauce
By mrsbagge
This sauce is AWESOME. It is so versatile
- 1 12oz bottle of Heinz chili sauce
- 1 32oz Grape Jelly
Carrot Cake
By mrsbagge
This recipe came from a Paula Deen show
- cake:
- 2 c flour
- 2 c sugar
- 2 t baking soda
- 2 t cinnamon
- 1 t salt
- 4 eggs
- 1 1/2 c vegetable oil
- 3 cups grated carrots
- 1 1/2 c chopped pecans (optional)
- frosting:
- 2 8oz pkg cream cheese, room temp.
- 1 stick salted butter, room temp.
- 16 oz powdered sugar
- 1 t vanilla
- 1/2 c chopped pecans
refrigerator yeast rolls
By mrsbagge
also known as Parker House rolls
- 1 pkg (1/4 oz) envelope active dry yeast
- 2 c warm water (100'-110')
- 6 c bread flour
- 1/2 c sugar
- 2 tsp salt
- 1/2 c shortening
- 2 lg eggs, lightly beaten
- 1/2 c butter melted
Chicken Marsala
By mrsbagge
Put the chicken breasts side by side on a cutting board
- 4 skinless bonelss chicken breasts
- (about 1 1/2 pounds)
- All purpose flour, for dredging
- Kosher salt and freshly ground black
- pepper
- 1/4 cup olive oil
- 4 ounces thinly sliced deli ham
- 8 ounces mushrooms, stemmed and halved
- 1 cup marsala wine
- 1 cup chicken stock
- 2 tablespoons unsalted butter
- 1/4 cup chopped flat-leaf parsley
Meringue Cookies
By mrsbagge
Easy meringue cookies that can be colored or topped with finely crushed candies to suit your taste or special occas...
- 3 egg whites
- 1/2 teaspoon white vinegar
- Pinch of salt
- 1 1/4 cup sugar
- 1/2 teaspoon vanilla
Bisquick Oven Fried Chicken
By mrsbagge
Recipe from the back of the Bisquick Box
- 1 T butter
- 2/3 c Bisquick
- 1 1/2 tsp paprika
- 1 1/4 tsp pepper
- 1/2 tsp salt
- 2 1/2 - 3 1/2 pounds of chicken (I use broiler fryer chicken cut up)
Cornbread dressing or stuffing
By mrsbagge
very moist traditional southern classic
- 1 c butter, divided
- 3 c plain white cornmeal
- 1 c flour
- 2 T sugar
- 2 tsp baking powder
- 1 1/2 tsp salt
- 1 tsp baking soda
- 7 lg eggs
- 3 c buttermilk
- 3 c soft, fresh breadcrumbs
- 3 c finely chopped celery
- 2 c finely chopped onion
- 1/2 c finely chopped fresh sage (or 1 T dried sage)
- 4 (10 1/2 oz) cans of condensed chicken both, undiluted (or 5 cans for a very moist dressing)
- 1 T fresh ground pepper
Oven Fried Chicken Fingers
By mrsbagge
Using Bisquick - make these yummy oven fried chicken fingers in under an hour
- 1 T butter
- 2/3 c Bisquick
- 1 1/2 tsp paprika
- 1 1/4 tsp pepper
- 1/2 tsp salt
- 2 1/2 - 3 1/2 pounds of boneless skinless chicken breasts cut into strips
Buffalo Chicken and Cheese Dip
By mrsbagge
A warm gooey dip great for tortilla chips or fresh veggies
- 1 block softened cream cheese
- 1/2 c sour cream
- 2 c shredded cooked chicken (or 1 can)
- 1/4 c red hot sauce (or to taste)
- 1/2 pkg of mexican or taco shredded cheese