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Recipes
Secret Squash Cupckaes
By mrsbagge
The secret is the SQUASH.
- 3 c squash puree (take 3 medium yellow squash - not peeled) steam until tender then use a blender to make puree
- 3 c sugar
- 3 c flour
- 1 1/2 t cinnamon
- 1 1/2 t baking powder
- 1 t baking soda
- 1/2 t salt
- 4 eggs
- 1 1/2 c vegetable oil
- 1 t vanilla extract
- 1 c chopped pecans (or even better...craisins!!!)
- Vanilla buttercream frosting
- 1 cup butter at room temp
- 4 cups powdered sugar
- 1/4 c milk
- 1 1/2 tsp vanilla extract
- combine, cream together
- Cream cheese frosting
- 1 cup butter at room temp
- 4 cups powdered sugar
- 1 8 oz pkg softened cream cheese
- combine, cream together
Thumbprints
By mrsbagge
Thumbprint shortbread style cookies to be topped with your favorite jam or jelly
- 2 c flour
- 1 c butter
- 1/2 c sugar
- 2 egg yolks
candy cane bar cookies
By mrsbagge
peppermint and chocolate bar cookies great for holiday gift packages
- 1 cup butter (if salted butter is used then omit the 1/2 tsp salt)
- 1 cup sugar
- 1 egg beaten
- 1/4 tsp peppermint extract
- 1/2 tsp salt
- 2/3 cup finely crushed candy canes or peppermint candies)
- 6 drops red food coloring
- 2 cups packed flour
- 1 cup chocolate chips (6 oz)
- 2 cups chocolate chips (12 oz)
Chicken and Gravy in a bag
By mrsbagge
Delicious and moist complete meal in a bag
- 1 large Reynolds oven bag (or make a huge aluminum foil packet)
- 2 T flour
- 1 pkg (3/4-1 oz) chicken gravy mix
- 1/4 tsp garlic powder
- 1 1/2 c water
- 6 skinless ckn pcs sprinkled with salt and pepper
- 4 medium carrots sliced
- 2 stalks of celery sliced
Chocolate Raspberry Cheesecake
By mrsbagge
Rich yummy cheesecake with the great taste of chocolate and raspberries!
- 1 1/2 1 1/2 c Oreo cookies
- 2 T butter, melted
- 4 (8 oz) pkg of cream cheese, softened
- 1 1/4 c sugar
- 1 cup (8 0z) sour cream
- 1 tsp vanilla extract
- 3 eggs lightly beaten
- 9 oz semisweet chocolate chopped
- 1/2 seedless raspberry preserves
- TOPPING
- 6 oz semisweet chocolate chopped
- 1/3 c heavy whipping cream
- fresh raspberries and whipped cream - optional
focaccia bread
By mrsbagge
This is a super easy, crowd pleasing snack
- 10 oz (1 pkg) refrigerated pizza crust
- 2 firm plum tomatoes very thinly sliced
- 2 garlic cloves - minced
- 1 cup romano cheese
- 2 cups shredded mozarella
- 2 tsp dreid oregano
french bread
By mrsbagge
fresh bread in less than 2 hours!
- 2 T active dry yeast
- 2 c warm water (110'-115')
- 2 tsp salt
- 1 tsp sugar
- 4 1/2-5 c bread flour
- 1 tsp cornmeal
spritz cookies
By mrsbagge
Cookie press cookies. Great fun for the kids to make and decorate
- 1 1/2 cups butter
- 1 c sugar
- 1 egg
- 2 T milk
- 1 - 1 1/2 tsp vanilla or almond extract (I use the maximum when making almond and the minimum when making vnailla)
- 4 c flour
- 1 tsp baking powder
chocolate peanut butter candy
By mrsbagge
crunchy chocolate and peanut butter bars
- 1 1/2 cups graham cracker crumbs
- 1 c sugar
- 3/4 c packed brown sugar
- 3/4 c butter cubed
- 1/3 c 2% milk
- 2 sleeves butter flavored crackers (about 80 crackers)
- 1 c butterscotch chips
- 1 c (6 oz) semisweet chocolate chips
- 3/4 c creamy peanut butter