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Recipes
Roasted Balsamic Sweet Potatoes
By tpriddy_1
Heat oven to 400 degrees
- 1/4 cup decent balsamic vinegar
- 1 tbsp packed dark brown sugar
- 1/4 cup butter
- 1 tsp salt
- 3-4 large sweet potatoes peeled and chopped into 1/4” cub
Tip-- Avocado Pit
By tpriddy_1
When making guacamole, leave the avocado pit in when your finished
- xoxoxo
Vegetable Beef Soup
By tpriddy_1
The best veggie soup in the world
- 3 Tbsp oil
- 2 pounds beef roast cut up into chunks (I use a rump roast)
- 1 large onion cut into chunks
- 10 new potatoes, quartered
- 3 celery stocks cut into chunks
- 2 cups carrots cut into chunks
- 2 14oz cans stewed tomatoes pureed
- 32 oz beef broth
- 2 cups each frozen green beans and corn
- 1 cup frozen peas
- 1 pkg stew seasoning mix
- 4 cups water
Lemon Garlic Sirloin Tips
By tpriddy_1
Bring meat to room temperature and pat dry
- 2 pounds sirloin tips, trimmed and cubed into bite-sized pieces
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 large cloves garlic, finely chopped
- 1/2 cup finely chopped flat-leaf parsley, a couple of handfuls
- 1 lemon, zested and juiced
- 1/2 cup white vermouth or dry white wine
Picture is too blurry, it is impossible to read!
By tpriddy_1
This Picture is too blurry to read, also the resolution renders it completely useless to zoom in!
- Picture is too blurry, it is impossible to read!
Butter lettuce watermelon and pecan salad
By tpriddy_1
Combine watermelon and butter lettuce in a large bowl, add vinaigrette tossing gently to coat
- Pepper jelly Vinaigrette:
- 3/4 cup chopped toasted pecans
- 5 cups cubed watermelon
- 1 pkg butter lettuce
- 1 cup crumbled gorgonzola cheese
- pepper jelly vinaigrette
- 1/4 cup rice wine vinegar
- 1/4 cup pepper jelly
- 1 Tsbp fresh lime juice
- 1 Tsbp grated onion
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup vegetable oil
Flank steak Tacos (crock pot)
By tpriddy_1
Eat, Live, Run
- 2 lbs flank steak
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno, seeded and chopped
- for spice rub—
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- for serving—
- corn tortillas
- avocado slices
- cilantro
- your favorite salsa
- limes
Grilled Herb Shrimp
By tpriddy_1
2001, Barefoot Contessa Parties!
- 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
- 3 cloves garlic, minced
- 1 medium yellow onion, small-diced
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh basil
- 1 teaspoon dry mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1 lemon, juiced
Ranch Salad Dressing
By tpriddy_1
Whisk mayonnaise, cream, parsley, chives, lemon juice, mustard, garlic, dill, salt, and pepper in a small bowl
- 3/4 cup mayonnaise
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsly
- 2 tablespoons chopped chives
- 2 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper