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Recipes
Chicken and green chili enchiladas
By tpriddy_1
Sauce: Heat the oil in a saucepan
- Enchilada Sauce:
- 3 Tbsp oil
- 1/2 cup Finley chopped onion
- 4 tsp minced garlic
- 3 Tbsp flour
- 2 7 oz cans chopped green chilies
- 3/4 tsp ground cumin
- 2 cups chicken broth
- 1 can mild rotel tomatoes and green chilies
- 2 tsp sugar
- For the enchiladas:
- 3 cups shredded monterey jack cheese
- 3 cups cooked chicken ( a roasted chicken from the deli is fine)
- 1/2 cup finely chopped onion
- oil
- 12 small corn tortillas
- green chili sauce
- more cheese for topping
Lentil Sausage Soup
By tpriddy_1
Bare Contessa
- 1 pound lentils
- 1/4 cup olive oil, plus extra for serving
- 4 cups diced yellow onions (3 large)
- 4 cups chopped leeks, white and light green parts only (2 leeks)
- 1 tablespoon minced garlic (2 large cloves)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon ground cumin
- 3 cups medium diced celery (8 stalks)
- 3 cups medium diced carrots (4 to 6 carrots)
- 3 quarts Homemade Chicken Stock, or canned broth
- 1/4 cup tomato paste
- 1 pound kielbasa, cut in 1/2 lengthwise and sliced 1/3-inch thick
- 2 tablespoons dry red wine or red wine vinegar
- Freshly grated Parmesan, for serving
Blue cheese dressing
By tpriddy_1
Combine mayonnaise and sour cream in a large mixing bowl squeeze in fresh lemon juice, fold in blue cheese and chiv...
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tbsp lemon juice
- 6 oz (3/4cup) crumbled good blue cheese
- 2 Tbsp chopped fresh chives
- kosher salt and ground pepper
Mango Almond Refrigerator Oatmeal
By tpriddy_1
This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoonsdried chia seeds
- 1/4 teaspoon almond extract
- 1 tsp honey optional (or substitute any preferred sweete
- 1/4 cup diced mango (approx. half of a small mango)
Champagne Sorbet
By tpriddy_1
. In a saucepan, combine the sugar and 1 cup water
- 1 cup Sugar
- 2 cups champagne or sparkling wine
- 1 tablespoon Fresh lemon juice
- 1 pinch salt
- 2 cups Water
Bourbon Peach Cobbler
By tpriddy_1
Courtesy of Tyler Florence for Food Network Magazine
- 8peaches, peeled and sliced (6 to 8 cups)
- 1/4cup bourbon
- 3/4cup sugar, plus more for sprinkling
- 2tablespoons cornstarch
- 1teaspoon ground cinnamon, plus more for sprinkling
- 1 1/2 cups all-purpose flour
- 2teaspoons baking powder
- 1/2teaspoon kosher salt
- 2sticks cold unsalted butter
- 3/4cup heavy cream, plus more for brushing
- 1quart vanilla-bean ice cream, for serving
Autumn Chopped Salad
By tpriddy_1
Barefoot Contessa Back to Basics
- 8 ounces thick-cut bacon, such as Niman Ranch
- 8 ounces mixed greens
- 1 large Granny Smith apple, peeled and diced
- 1/2 cup toasted walnut halves, coarsely chopped (see note)
- 1/2 cup dried cranberries
- 6 ounces blue cheese, such as Roquefort, crumbled
- 3 tablespoons good apple cider vinegar
- 1 teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 2 1/2 teaspoons Dijon mustard
- 2 tablespoons pure maple syrup
- Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup good olive oil
Chicken tacos
By tpriddy_1
Put chicken in a slow cooker
- 6 boneless chicken breasts
- 1 can mild rotel tomatoes
- cumin to taste
- salt and pepper to taste
Biscotti
By tpriddy_1
In a bowl mix sugar with melted butter, anise seeds, anise extract and vanilla Beat in eggs
- 2 cups sugar
- 1 cup butter melted
- 1/8 cup anise seed
- 1/8 cup anise extract
- 2 teaspoons vanilla +2 tablespoons water
- 6 eggs
- 5 1/2 cups flour
- 1 tablespoon baking powder
- 2 cups chopped almonds
- for cherry Biscotti
- 1 1/2 cups diced candied cherries
Brown sugar frosting
By tpriddy_1
This frosting is really good on pumpkin cupcakes
- 8 oz cream cheese room temperature
- 3/4 cup (1 1/2 sticks) butter Room temperature
- 3/4 cup packed dark brown sugar
- 2 cups powered sugar