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Recipes
Orange-Scented Quinoa Salad
By tpriddy_1
Giada De Laurentiis
- 1 1/2 cups quinoa
- Zest of 1 large orange
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh orange juice (about 1 large orange)
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- One 15-ounce can garbanzo beans, drained and rinsed
- 1/3 cup chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper
Sugared Praline Pecans
By tpriddy_1
Preheat oven to 350 degrees F
- 2 cups whole pecans
- 3/4 cup packed light brown sugar
- 4 tablespoons heavy cream
- Cooking spray
Coconut Red Lentil Soup Recipe
By tpriddy_1
I found this recipe on Pinterest
- 1 cup yellow split peas
- 1 cup red split peas
- 7 cups water
- 1 medium carrot, cut into 1/2inch dice
- 2 tablespoons fresh peeled and minced ginger
- 2 tablespoons curry powder
- 2 tablespoons butter or coconut oil
- 8 green onions (scallions) thinly sliced
- 1/3 cup golden raisins
- 1/3 cup tomato paste
- 1 14 ounce can coconut milk
- 2 teaspoons fine grain sea salt
- one small handful cilantro, chopped
Cherry, Almond and Cinnamon Granola
By tpriddy_1
Preheat the oven to 350 degrees F
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
Butternut Squash and Apple Soup
By tpriddy_1
Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minut...
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- 4 cups chopped yellow onions (3 large)
- 2 tablespoons mild curry powder
- 5 pounds butternut squash (2 large)
- 1 1/2 pounds sweet apples, such as McIntosh (4 apples)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups water
- 2 cups good apple cider or juice
cheese ball
By tpriddy_1
really yummy
- 1 pkg 8 oz cream cheese softened
- 1/2 cup milk
- 2 cups shredded sharp cheddar cheese
- 1/4 / cup (10z) blue cheese crumbled
- 1/4 / cup Finley minced green onion white part only
- 3/4 /cup pecans divided
- 10 slices bacon, cooked drained and crumbled divided
- 1/4 /cup craisins
- salt and pepper
- 1/4 /cup minced parsley
- 1 Tbsp poppy seed
Creamy mac and cheese -- slow cooker
By tpriddy_1
Boil macaroni in a saucepan until tender, about 7 minutes
- 2 cups uncooked elbow macaroni(about 8oz)
- 4 Tbsps butter
- 2 1/2 cups grated sharp cheddar cheese
- 1/2 cups sour cream
- 1 10oz can cream of cheddar cheese soup
- 1/2 tsp salt
- 1 cup milk
- 1/2 tsp pepper
Citrus Vinaigrette
By tpriddy_1
Pulse first 7 ingredients in a blender until blended
- 1- 1/2 inch piece fresh ginger peeled
- 2 Tbsp red wine vinegar
- 1 Tbsp chopped sweet onion
- 1 Tbsp honey
- 1 tsp orange zest
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1/4 cup olive oil
Chili
By tpriddy_1
Brown hamburger meat with onion in oil
- 2 lbs hamburger meat
- 1 small onion
- 1/2 cup homemade chili seasoning mix or 2 pkgs store bought chili seasoning mix
- 1/4 cup brown sugar
- 1 27oz can kidney beans. Drain off top liquid
- 2 14oz cans stewed tomatoes. Pureed
- 1 small can tomato sauce
- olive oil - enough for browning meat and onions
Homemade Granola Bars
By tpriddy_1
Preheat the oven to 350 degrees F
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries