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Recipes
Baked_Rigatoni_Bechamel_Sauce
By Karen_3925
Preheat oven to 425 degrees F
- 1 stick unsalted butter (4 ounces)
- 1/2 cup and 2 tablespoons all-purpose flour
- 1 quart whole milk, at room temperature
- Pinch fresh nutmeg
- Sea salt and white pepper
- 1 cup grated fontina
- 1/2 pound thinly sliced prosciutto, julienned
- 1 pound dry rigatoni
- 3 tablespoons unsalted butter, diced
Chicken_Tetrazzini
By Karen_3925
Preheat the oven to 450 degrees F
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Shepards Pie
By Karen_3925
Lightly grease a 6-cup baking dish and set aside
- 1/4 cup unsalted butter
- 1 pound chopped lamb shoulder or lamb fillet
- 1 cup chopped yellow onions
- 2 carrots, chopped
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 ounces button mushrooms, wiped clean and sliced
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 1/4 cups lamb or beef stock
- 1 teaspoon Worcestershire sauce
- 1 pound potatoes
- 1/8 teaspoon ground nutmeg
- 1/2 cup heavy cream
- 1/2 cup white cheddar, grated
Cherry_Custard_Pie
By Karen_3925
Family favorite. Great for Holidays and special occasions
- 1-1/2 cans tart cherries
- drain and top pie crust
- 3-4 eggs beaten with 1/4 tsp. salt and 1/2 tsp. vanilla
- 1-1/2 cups sugar
- milk
Ina's_Oven_Fried_Chicken
By Karen_3925
Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Chocolate_Cream_Pie
By Karen_3925
Family favorite. Great for Holidays
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 tsp. salt
- 2 cups milk
- 2 eggs
- 1 tbsp. butter
- 1/2 cup semi-sweet chocolate chips
- 1 tsp. vanilla
Ina's_Chicken_Forty_Cloves_Garlic
By Karen_3925
Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds
- 3 whole heads garlic, about 40 cloves
- 2 (3 1/2-pound) chickens, cut into eighths
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons good olive oil
- 3 tablespoons Cognac, divided
- 1 1/2 cups dry white wine
- 1 tablespoon fresh thyme leaves
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy cream
Corn Casserole
By Karen_3925
Preheat oven to 350 degrees F
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar (I omit the cheese)
Pumpkin_Chiffon_Pie
By Karen_3925
Holiday favorite!
- 1/2 cup white sugar
- 1 envelope knox gelatin
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. salt
- 1 cup milk
- 1 egg slightly beaten
- 1-16 oz. can pumpkin
- 1 carton cool whip
Lemon_Garlic_Roasted_Chicken
By Karen_3925
Preheat the oven to 425 degrees F
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock