Karen_3925's profile page
Recipes
Fired Up Peaches and Cream
By Karen_3925
Heat a large skillet over medium heat
- 4 tablespoons butter, cut into small pieces
- 4 medium ripe peaches, sliced
- Pinch ground cinnamon
- 4 tablespoons brown sugar
- 4 shots whiskey
- 2 pints vanilla ice cream
- 1 canister whipped cream
Ina's_Chicken_Pot_Pie
By Karen_3925
Preheat the oven to 350 degrees F
- For the pastry:
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Peaches and Cream Oatmeal Cookies
By Karen_3925
Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch salt
- 1 stick butter, softened
- 1/4 cup light brown sugar
- 1/4 cup dark brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 1/2 cups rolled oats
- 1/2 cup chopped dried peaches
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
Doughnut French Toast
By Karen_3925
Beat the eggs with the milk and vanilla in a wide shallow bowl
- 2 eggs
- 1/2 cup full fat milk
- 4 teaspoons vanilla extract
- 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
- 1-ounce butter, plus a drop flavourless oil, for frying
- 1/4 cup sugar
Pastry_Food_Processor
By Karen_3925
For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade
- For the pastry:
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Bananas Foster French Toast
By Karen_3925
In a shallow dish, whisk together eggs, cream, and cinnamon
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 8 tablespoons butter, divided
- 8 large croissants, halved
- 1/2 cup dark corn syrup
- 1/2 cup firmly packed brown sugar
- 1 cup maple syrup
- 1 cup chopped pecans
- 6 ripe bananas, halved crosswise and lengthwise
- 1 teaspoon rum extract
Grilled Peaches with Cinnamon Sugar
By Karen_3925
In a small bowl add the butter and stir until smooth
- 1 stick unsalted butter, at room temperature
- 1 teaspoon cinnamon sugar
- 2 tablespoons granulated sugar
- Pinch salt
- 4 ripe peaches, halved and pitted
- Canola oil
- Mint leaves, for garnish
Barefoot Carrot Salad
By Karen_3925
Place the raisins in a small bowl and cover with boiling water
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Perfectly_Flaky_Pie_Crust
By Karen_3925
In a large bowl, mix together flour, salt, and sugar until well combined
- 1 3/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 3/4 teaspoon table salt
- 6 tablespoons cold unsalted butter, small dice
- 1/4 cup shortening
- 7 to 8 tablespoons ice water
Shortbread Cookies Dipped in Chocolate
By Karen_3925
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped