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Recipes
Banana/Bischoff/Chocolate Skewers
By Karen_3925
Banana slices topped with Bischof spread and dipped in melted chocolate
- Bananas sliced
- Bischof Spread
- Chocolate
Chocolate_Dream_Supreme_Pie
By Karen_3925
Preheat oven to 350 degrees F
- 2 to 3 cups shredded unsweetened coconut
- 5 tablespoons butter, melted
- 8 ounces semisweet chocolate
- 8 ounces cream cheese, softened
- 3/4 cup dark brown sugar
- Pinch salt
- 2 to 3 teaspoons pure vanilla extract
- 2 eggs, separated
- 1 cup heavy cream, chilled and whipped
Chocolate_Cookie_Pie
By Karen_3925
Preheat the oven to 375 degrees F
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1 cup cream-filled chocolate cookie crumbs (recommended: Oreo), from cookie portions only; discard white centers
- 6 tablespoons unsalted butter, melted
- 4 tablespoons sugar
- For the filling:
- 2 ounces bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 2 large egg yolks
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla
- 1 teaspoon powdered unflavored gelatin
- 1/4 cup coffee liqueur (recommended: Kahlua)
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 8 cream-filled chocolate cookies (recommended: Oreo), crumbled into 1/2-inch pieces
Chocolate_Covered_Peanut_Butter_Pie
By Karen_3925
Preheat oven to 350 degrees F
- 1 1/2 cups crushed chocolate cookies
- 1 cup peanut butter, in all
- 1/4 pound cream cheese
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons chopped peanuts
- 2 3/4 cups heavy cream, in all
- 6 ounces semi-sweet chocolate, chopped
Chocolate_Covered_Peanut_Butter_Pie
By Karen_3925
Preheat oven to 350 degrees F
- 1 1/2 cups crushed chocolate cookies
- 1 cup peanut butter, in all
- 1/4 pound cream cheese
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons chopped peanuts
- 2 3/4 cups heavy cream, in all
- 6 ounces semi-sweet chocolate, chopped
Stewed Fresh Berries
By Karen_3925
Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a...
- Merinque:
- 3 half-pints fresh raspberries, divided
- Half-pint fresh blueberries
- 1/4 cup sugar
- 1/4 teaspoon orange zest
- 1/3 cup water
- 2 teaspoons framboise (raspberry brandy), optional
- 4 extra - large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Pinch kosher salt
- 1 cup granulated sugar, divided
- 1/2 teaspoon pure vanilla extract
- Roasted Berries, recipe follows
Banana Stuffed French Toast
By Karen_3925
Preheat oven to 350 degrees F
- 4 tablespoons butter
- 1/4 cup light brown sugar
- Pinch ground cinnamon
- 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
- 4 ounces cream cheese, room temperature
- 1 large unsliced loaf French bread, bread cut into 8 slices
- 4 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon rum extract
- Nonstick cooking spray
- Confectioners' sugar, for garnish
- Maple syrup, for garnish
Giandua_Souffle
By Karen_3925
Preheat the oven to 375 degree F
- 2 tablespoons unsalted butter
- 1 tablespoon sugar, plus 1/4 cup
- 1 tablespoon hazelnut liqueur (recommended: Frangelico)
- 1/2 teaspoon vanilla
- 3 ounces milk chocolate, chopped, plus 6 ounces chopped
- 1/4 cup all-purpose flour
- 1 cup milk
- Pinch salt
- 4 eggs, separated
- 1/4 teaspoon cream of tartar
Banana Stuffed French Toast Ultimate Style
By Karen_3925
In a large bowl, combine the pancake mix with enough water to make a thin batter
- 1/4 cup pancake mix
- 1/4 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup sugar
- 12 eggs
- 1 cup chopped walnuts
- 2 cups brown sugar
- 4 ripe bananas, sliced
- 1 large (1 1/2 to 2-pound) loaf unsliced French bread
- 2 About 2 cups crushed crunchy corn cereal (recommended: Corn Flakes)
- 12 About 12 tablespoons butter
Ghirardelli_Sinful_Chocolate_Truffles
By Karen_3925
In a small saucepan, bring the cream to a simmer
- 1/4 cup heavy whipping cream
- 2 bars (8 ounces) bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended: Ghirardelli)
- 6 tablespoons unsalted butter, cut into small pieces
- 1/3 cup Ghirardelli unsweetened cocoa