Karen_3925's profile page
Recipes
Baked Brie
By Karen_3925
Preheat the oven to 350 degrees F
- 1/4 wheel brie
- 4 tablespoons honey
Ultimate_Meatloaf
By Karen_3925
Preheat the oven to 350 degrees F
- Tomato Relish:
- Extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded, and finely diced
- 2 tomatoes, halved, seeded, and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Sea salt and freshly ground black pepper
- Meatloaf:
- 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 cup whole milk
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 2 eggs
- Leaves from 2 fresh thyme sprigs
- Salt and freshly ground black pepper
- 3 to 4 bacon slices
Crunchy Monkey Peanut Butter-Banana Sticks
By Karen_3925
Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it
- 1/2 cup chunky style peanut butter
- 2 tablespoons honey, a couple of drizzles
- 1 cup fancy granola with nuts and raisins
- 2 large bananas
- 4 ice cream sticks or chop sticks
Chinese_Vegetables_Rice
By Karen_3925
Stir fry
- Scallions
- Bok Choy
- Garlic
- Sugar
- Salt
- Rice
- Chicken broth
Ultimate_Chicken_Paillard
By Karen_3925
For the chicken: Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap
- Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 4 eggs, whipped slightly with splash milk
- 2 cups panko bread crumbs
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Dressing:
- 2 anchovy fillets
- 2 egg yolks*
- 2 clove garlic, smashed
- 2 lemons, juiced
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- Salad:
- 1 cup organic grape tomatoes, halved
- 1 bag fresh baby arugala
- 1/2 pound fresh mozzarella cheese, boccancini, halved
- Shaved Parmesan, for garnish
- Lemon wedges, for garnish
- Extra-virgin olive oil, for drizzling
Banana-Stuffed French Toast
By Karen_3925
Preheat oven to 350 degrees F
- 4 tablespoons butter
- 1/4 cup light brown sugar
- Pinch ground cinnamon
- 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
- 4 ounces cream cheese, room temperature
- 1 large unsliced loaf French bread, bread cut into 8 slices
- 4 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon rum extract
- Nonstick cooking spray
- Confectioners' sugar, for garnish
- Maple syrup, for garnish
Peach Tart
By Karen_3925
Preheat the oven to 375 degrees F
- Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, room temperature
- 2 tablespoons sour cream
- Filling:
- 6 About 6 medium peaches, peeled, pitted, and sliced
- 3 large egg yolks
- 3/4 cup sour cream
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- Glaze:
- 1/2 cup peach preserves or jelly
- 1 tablespoon frozen orange juice concentrate
- Mint, for garnish
Ultimate_Brioche_Berry_Bread_Pudding
By Karen_3925
Butter and sugar 6 (6-ounce) ramekins
- Brioche Bread Pudding:
- Butter, room temperature
- 4 eggs
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup sugar, plus more for dusting and topping
- 4 large slices brioche bread
- 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
- Lemon Fondant:
- 2 cups powdered sugar
- 2 tablespoons water
- 2 lemons, zested and juiced
Creamy Artichoke Spinach Dip
By Karen_3925
Serving suggestion: Pita Chips, for dipping Preheat oven to 375 degrees F
- 8 cups fresh spinach
- 1 clove garlic, minced
- 1 lemon, zest finely grated
- 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
- 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon bottled cayenne pepper sauce
- Kosher salt and freshly ground black pepper
Grilled Peach Cobbler
By Karen_3925
Heat the grill to medium. Place the peaches cut side down on the grill until browned
- 6 ripe peaches, halved, pit removed
- 1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided
- 8 tablespoons light brown sugar, divided
- 1 teaspoon ground cinnamon, divided
- 1/2 cup granola
- 1 pint vanilla ice cream
- 1/2 cup prepared caramel sauce, heated