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Recipes
Gale Gand's Recipe for Strata
By sallycohen
Strata is the bread pudding of savory egg dishes
- 5 cups of cubed French bread (with crust)
- Grated cheese (see Variations)
- 10 large eggs
- 1 quart whole milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- Filling ingredients (see Variations)
- BACON, CHEDDAR, MUSHROOM, AND TOMATO
- Sprinkle 2 cups grated sharp cheddar cheese over the bread cubes. Distribute 1 cup crumbled cooked bacon (6 to 8 strips), 1 cup saut� sliced white or shiitake mushrooms, and 1 cup chopped tomatoes ove
- CHICKEN, BROCCOLI, CORN, CHILES, AND JACK
- Sprinkle 2 cups grated Monterey Jack cheese over the bread cubes. Distribute 1 cup frozen corn kernels, 1 cup cooked broccoli florets, two 4.5-ounce cans (drained) chopped green chiles, and 1/2 cup sh
- HAM, SWISS, AND ASPARAGUS
- Sprinkle 2 cups grated Swiss cheese over the bread cubes. Distribute 1 cup blanched asparagus pieces, 1 cup cubed ham, and 1/2 cup caramelized onions (see below) over the egg mixture.
- FONTINA, SPINACH, SALAMI, AND ROASTED GARLIC
- Sprinkle 2 cups Fontina cheese over the bread cubes. Distribute 1 cup frozen chopped spinach, 1 cup Italian salami (cut into matchsticks), and 1/2 cup roughly chopped roasted garlic cloves (see below)
- VEGETABLE-BLUE CHEESE
- Sprinkle 1 cup crumbled blue cheese over the bread cubes. Distribute 1 cup cooked cubed celery root, 1 cup saut� sliced zucchini, and 1/2 cup saut� sliced onions over the egg mixture.
- Caramelized Onions
- Melt 3 tablespoons unsalted butter with 2 tablespoons olive oil in a saut�an over medium heat. Add 1 large onion, thinly sliced, turn down heat to medium-low, and saut�lowly for 20 minutes, until the
- Roasted Garlic
- Heat the oven to 400 degrees. Place a square of foil, large enough to make a bundle around however many bulbs of garlic you plan to roast, on a work surface. Cut about 1/4 inch off the top of the garl
Caramel Corn
By sallycohen
1. In a large pot, heat the oil over medium-high heat
- 2 tablespoons canola oil
- ⅓ cup popcorn kernels
- 1 stick (8 tablespoons) unsalted butter
- 1 ¼ cups lightly packed dark brown sugar
- ½ cup light corn syrup
- 2 teaspoons salt
- ½ teaspoon baking soda
- 1 vanilla bean, split and seeds scraped (reserve the pod for another use)
- ¾ cup dry-roasted peanuts
Vietnamese Pork Meatball and Noodle Salad (Bun Cha)
By sallycohen
1. In a small saucepan, combine the sugar with 3 tablespoons water and cook over high heat until a dark brown caram...
- FOR THE PORK:
- 2 tablespoons sugar
- 5 tablespoons water
- 1 pound ground pork
- 1 large shallot, minced as small as possible
- 3 tablespoons fish sauce
- 1/4 teaspoon freshly ground black pepper
- FOR THE SAUCE:
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 teaspoon brown sugar
- 1 1/2 cups water
- 1/2 teaspoon minced or grated garlic
- 1 red Thai chile, minced
- 2 tablespoons green papaya, cut into small, thin slices, about 1/4 inch (optional)
- FOR SERVING:
- 1 pound thin rice noodles
- 1/2 head red leaf lettuce, torn into small pieces
- 2 cups, loosely packed, of a selection of Asian herbs, including any of the following: cilantro, perilla, mint, sawtooth coriander, ngo herb
Spicy Smoky Kale Chips
By sallycohen
Preheat oven to 350 degrees
- one about one bunch of kale, rinsed and dried
- Olive oil
- Salt, to taste
- 1 about 1 tablespoon of chili flakes (or to taste)
- sprinkling of paprika or cheyenne pepper power (optional)
Marinated Zucchini Recipe - Saveur.com
By sallycohen
Like most marinated vegetable dishes, this one is best made a day ahead of serving
- Mild olive oil
- 6 sprigs fresh mint
- 4 medium zucchini, trimmed and cut crosswise into
- 1/4 "-thick slices
- 1/4 cup red wine vinegar
- 3 cloves garlic, peeled and thinly sliced
- Salt and freshly ground pepper
The Country Cat’s Butterscotch Pudding
By sallycohen
1. In a medium bowl, combine the yolks and 1 cup of the half-and-half; set aside
- 9 large egg yolks •
- 2 cups half-and-half, divided •
- 2 cups packed brown sugar • 2 cups heavy cream •
- 1 tablespoon pure vanila extract •
- 1/3 C scotch
- Whipped cream and cookies, for serving
FRIED BRUSSELS SPROUTS WITH SRIRACHA-HONEY SAUCE
By sallycohen
From Puruple Pig
- Ingredients
- 1.5 pounds Brussels sprouts
- 2 teaspoons sriracha (or more to taste)
- 3 tablespoons honey
- Juice of 1 large lime
- Salt
- Vegetable oil to a depth of 2 inches for frying
Rosemary Raisin Pecan Crisps
By sallycohen
Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt
- 2 cups flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup roasted pumpkin seeds (optional)
- 1/4 cup sesame seeds
- 1/4 cup flax seed, ground
- 1 Tbsp. chopped fresh rosemary
- Preheat oven to 350° F.
Freezer Pesto
By sallycohen
Freezer Pesto
- 4 C fresh basil
- 1 C olive oil
- 4 T pinenuts
- 4 cloves garlic
- 1 1/2 t. salt
Blondies Recipe - Saveur.com
By sallycohen
Heat oven to 350. Grease and flour a 9″ x 13″ baking pan; set aside
- 12 tbsp. unsalted butter, melted, plus more for pan
- 2 cups flour, plus more for pan
- 1 tsp. baking powder
- tsp. kosher salt
- 1 cups light brown sugar
- cup sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 cups roughly chopped white chocolate