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Recipes
Chocolate Chocolate-Chip Brownies
By sallycohen
Preheat oven to 350. Butter an 8 inch square glass pan Melt butter & unsweetened chocolate
- 1/2 C (1stick) butter
- 2 1 ounce square unsweetened chocolate
- 1 C sugar
- 1/2 C flour, sifted
- 1/2 C chopped pecans or walnuts
- 1/2 t baking powder
- 1 t vanilla extract
- 2 eggs slightly beaten
- 1 C semisweet chocolate chips
Rhubarb-Ginger Crumble Recipe - Saveur.com
By sallycohen
This basic crumble recipe is used at Country Choice for various fruits in season
- 2 lbs. rhubarb stalks, cut into 1" pieces
- 1/4 " piece ginger, peeled
- and finely minced
- 2 1/2 cups sugar
- 2 cups flour
- Pinch salt
- 14 tbsp. unsalted butter, cut into small pieces
Caramel Pecan Cakes
By sallycohen
Make caramel: Bring sugar and 1/2 cup water to a boil in a 12-inch heavy skillet over medium heat, stirring until ...
- For caramel:
- 2 cups sugar
- 1 1/2 cups water, divided
- For cake:
- 1/2 cup pecans
- 1/2 stick unsalted butter, melted
- 1 large egg, lightly beaten
- 1/3 cup heavy cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
Aunt Thelma's Baked Beans
By sallycohen
Put one can of beans into greased casserole
- 2 16oz cans 2 16oz cans of pork and beans H&M brand
- 3/4 c 3/4 c brown sugar
- 1 t 1t dry mustard
- 6 6 bacon slices, slightly cooked, cut up into pieces
- 1/2 c 1/2 c ketchup
Worlds Easiest Chocolate Cake Recipe
By sallycohen
Preheat your oven to 350 degrees and then sift all your dry ingredients together and pour into a large mixing bowl
- 1 . 1 1/2 Cups All Purpose Flour.
- 2 . 1 Cup Granulated Sugar.
- 3 . 3 Tablespoons Unsweetened Cocoa Powder.
- 4 . 1 Teaspoon Baking Soda.
- 5 . 1 Teaspoon Salt.
- 6 . 3 Tablespoons Vegetable Oil.
- 7 . 1 Tablespoon White Vinegar.
- 8 . 1 Teaspoon Vanilla.
- 9 . 1 Cup Cold Water.
Apple Lime Smoothie
By sallycohen
Place all ingredients in blender except ice cubes
- 5 medium bananas
- 2 apples - harelson, honeycrisp, granny smith or similar tart/sweet apple (cored and peeled)
- 2 leaves of lacinato (dino) kale
- 1 cup of spinach
- juice of 2 medium limes
- 1/4 cup water
- ice cubes to taste (optional)
Blueberry Crisp with Oatmeal and Almond Topping
By sallycohen
Preheat oven to 350°F. Rinse blueberries
- 3 1/2-pint baskets fresh blueberries
- 2 tablespoons plus 1/4 cup (packed) golden brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup quick-cooking oats
- 2 tablespoons all purpose flour
- 1/4 teaspoon salt
- 2 tablespoons (1/4 stick) chilled unsalted butter, cut into small pieces
- 1/4 cup sliced almonds
- Nonfat vanilla frozen yogurt
PRIME RIB ROAST BEEF WITH JUS
By sallycohen
1. Remove roast and ribs from refrigerator and let stand at room temperature 2 hours
- 1 first-cut beef rib roast (ribs 9 through 12, about 8 pounds), meat removed from bone, ribs reserved, patted dry
- 1 1/2 pounds oxtails
- 1 tablespoon tomato paste
- 3 medium onions , cut into eigths
- 3 tablespoons vegetable oil
- kosher salt (preferably) or table salt
- 2 tablespoons ground black pepper
- 1 cup red wine , medium-bodied, such as C� du Rh�
- 1 3/4 cups low-sodium beef broth
- 1 3/4 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- INSTRUCTIONS
Winter Melon Soup
By sallycohen
Make broth: Rinse chicken inside and out, then stuff cavity with scallions, ham, and ginger
- For broth
- 1 (3- to 3 1/2-lb) whole chicken
- 1 bunch scallions, halved crosswise
- 2 oz Smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating
- 1 (1-inch) piece peeled fresh ginger, smashed
- 14 cups water
- 1 tablespoon salt
- For soup
- 5 (1-inch-wide) large dried scallops
- 1 (2-lb) wedge winter melon
- 2 oz Smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating and cut into very thin matchsticks (1/2 cup)
- 1 (2-inch) piece fresh ginger, peeled and cut into very thin matchsticks (2 tablespoons)
- 3 scallions, thinly sliced (1/2 cup)
Chocolate Chip Brownies
By sallycohen
Martha Stewart Entertaining
- For 8x8 Pan
- 1 Stick Butter
- 2 1oz Unsweetened chocolate
- 1 C Sugar
- 1/2 C Flour
- 1/2 t Baking powder
- 1 t Vanilla extract
- 2 Eggs (slightly beaten)
- 1 C Chocolate chips