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Honey Cashew Chicken

Honey Cashew Chicken

By

June 2012 Cooking Light

  • 1 cup instant rice
  • 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 1 tablespoon dark sesame oil
  • 2 cups broccoli florets
  • 1 cup frozen shelled edamame (green soybeans)
  • 2 garlic cloves, minced
  • 1 medium yellow onion, finely chopped
  • 1 red bell pepper, sliced
  • 1/2 cup dry-roasted cashews, unsalted
  • 1 tablespoon rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
0/5 (0 Votes)

Sparkling Meyer Lemon Cocktail

Sparkling Meyer Lemon Cocktail

By

Combine first 3 ingredients in a microwave safe liquid measuring cup

  • 1 cup water
  • 1/3 cup sugar
  • 1 rosemary sprig
  • 1 cup fresh meyer lemon juice, chilled, about 8 lemons
  • 1/3 cup chilled vodka
  • 2 cups chilled prosecco or other sparkling wine, chilled
4.4/5 (15 Votes)

Chicken BLT Salad-Cooking Light

Chicken BLT Salad-Cooking Light

By

Cooking Light Jan/Feb 2013

  • 1 c fat-free buttermilk, divided
  • 1 large egg white, lightly beaten
  • 3/4 c panko
  • 4 skinless, boneless chicken breast, halves
  • 3 Tb canola oil
  • 1/3 c canola mayo
  • 1 Tb chopped fresh dill
  • 1 Tb chopped fresh chives
  • 2 tsp white vinegar
  • 1 tsp minced garlic
  • 1 medium head iceberg lettuce, cored and cut into 6 wedges
  • 2 c plum tomatoes
  • 2 oz crumbled blue cheese
  • 3 slices bacon, cooked and crumbled
5/5 (1 Votes)

Brownie Cookies

Brownie Cookies

By

Preheat oven to 350. Cover baking sheets with parchment paper

  • 1 box brownie mix
  • 3 Tb water
  • 3 Tb oil
  • 1 egg
  • 1/4 tsp cinnamon
0/5 (0 Votes)

Garden-Style Ravioli

Garden-Style Ravioli

By

1. Cook ravioli according to package directions, except omit any oil or salt

  • 9 oz ravioli, light cheese-filled
  • 1 TB olive oil
  • 1 medium chopped red bell pepper
  • 1 medium chopped green bell pepper
  • 1 medium carrot cut into long strips
  • 1 small chopped onion
  • 2 minced cloves of garlic
  • 1 medium chopped tomato
  • 1/4 C chicken broth
  • 1 TB fresh tarragon or basil or 1 tsp dried tarragon or basil
  • Crushed pepper
0/5 (0 Votes)

Cannoli Cookie Stacks

Cannoli Cookie Stacks

By

From "Simply Perfect Italian" 2005

  • Chocolate Filling:
  • 1 recipe Chocolate Filling
  • 1 1/4 cups all-purpose flour
  • 1/2 cup ground pistachio nuts
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup butter
  • 5 ounces semisweet chocolate, chopped
  • 1 tablespoon shortening
  • Finely chopped pistachio nuts (optional)
  • Powdered sugar (optional)
  • 15 oz ricotta
  • 3/4 c sifted powdered sugar
  • 1 tsp vanilla
  • 2 oz chopped semisweet chocolate
  • 3 Tb chopped pistachio
0/5 (0 Votes)

Nutty Citrus Twirls

Nutty Citrus Twirls

By

Combine powdered sugar, butter and rind

  • Filling:
  • 1 Loaf Rhodes™ White or Wheat Bread, thawed & risen
  • 1/2 cup powdered sugar
  • 3 tablespoons butter, softened
  • 1 grated orange rind
  • 1 grated lemon rind
  • 1/4 cup finely chopped walnuts
  • 1/4 cup finely chopped pecans
  • Glaze:
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons light corn syrup
  • Icing:
  • 1/2 cup powdered sugar
  • 2-3 teaspoons lemon juice
0/5 (0 Votes)

Gougères (Cheese Puffs)

Gougères (Cheese Puffs)

By

1. Heat oven to 425°. Bring milk, butter, salt, and ½ cup water to a boil in a 4-qt

  • 1/2 cup milk
  • 8 tbsp. unsalted butter, cubed
  • 1/2 tsp. kosher salt
  • 1 cup flour
  • 4 eggs, at room temperature
  • 6 oz. Gruyère cheese, grated
0/5 (0 Votes)

Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert

By

BEAT pudding mix and milk in large with whisk 2 min

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-3/4 cups cold milk
  • 1/4 cup creamy peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 24 HONEY MAID Honey Grahams
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 3 Tbsp. butter
0/5 (0 Votes)

BLT Ranch Salad Pizza

BLT Ranch Salad Pizza

By

From Pampered Chef: Calories 230, Total Fat: 15 g, Sat Fat 6 h, Chole 30mg, Carbs 18g, Protein 7 g, Sodium 450 mg,

  • 1 pkg refrigerated pizza dough
  • 2 c. thinly sliced lettuce
  • 2 plum tomoates
  • 1 pkg cream cheese, room temp
  • 1/2 c. ranch salad dressing
  • 1 garlic clove, pressed
  • 1/2 c. shredded cheddar
  • 1/4 c. sliced olives
  • 1/4 c. chopped red onion
  • 6 slices of bacon, cooked and crumbled
0/5 (0 Votes)