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Recipes
Salted Chocolate Ganache Cake
By Reen
Preheat oven to 350°. Coat one 9 inch round cake pan with cooking spray; test with 2 teaspoons flour
- cooking spray.
- 2 teaspoons cake flour.
- 5.3 ounces sifted cake flour(about 1/4 cups) 1 1/2 teaspoons baking powder.
- 1/2 cup packed dark brown sugar.
- 1/4 cup letter softened.
- 1 large egg.
- 3/4 cup evaporated fat-free milk.
- 1 teaspoon vanilla extract.
- 2 large egg whites.
- 3 tablespoons dark brown sugar.
- 2 1/2 ounces dark chocolate, divided 1 tablespoon butter
- 1/4 teaspoons sea salt
Shrimp in Green Sauce
By Reen
Adapted from "The Best of Cooking Light Everyday Favorites"
- 3 1/2 tablespoons extra virgin olive oil
- 6 garlic cloves, peeled
- 1 cup coarsely chopped green onion
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 1/4 lbs large shrimp, peeled and deveined
- 1/3 cup dry white wine
Cranberry Upside-Down Cake
By Reen
1. Preheat oven to 350°. 2
- Topping:
- Cooking spray
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 6 ounces fresh or frozen, thawed, cranberries
- Cake:
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup 1% low-fat milk
- 2 large egg whites
Linguine with Two-Cheese Sauce
By Reen
Cooking Light July 2011 Calories 376 Fat 13
- 8 ounces uncooked linguine
- 1 cup 1% low-fat milk
- 2 tablespoons chopped fresh basil, divided
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1/2 cup (2 ounces) shaved fresh Parmigiano-Reggiano cheese, divided
- 1 1/2 tablespoons mascarpone cheese
Layered Greek Vegetable Salad
By Reen
Calories: 180, Total Fat 15g
- 2 plum tomatoes
- 1/2 small seedless cucumber
- 1/2 small red onion
- 1 small yellow summer squash
- 4 c. torn romaine lettuce
- 1/2 c. crumbled feta
- 1/4 c. sliced pitted olive
- 1/2 c. greek vinagrette dressing
Strawberry-Jam Hand Pies
By Reen
Directions On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick
- All-purpose flour, for dusting
- 2 sheets frozen puff pastry, thawed
- 2/3 cup strawberry jam
- 1 large egg yolk, lightly beaten
- 1 tablespoon lemon juice
- 1/3 cup confectioners' sugar
Pineapple-Coconut-Banana Upside-Down Cake
By Reen
Amount per serving Calories: 301 Calories from fat: 27% Fat: 9g Saturated fat: 4
- 2 tablespoons butter
- 3/4 cup packed brown sugar
- 1 (15 1/2-ounce) can pineapple slices in juice, undrained
- 1 cup flaked sweetened coconut
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup mashed ripe banana (about 1 banana)
- 2 tablespoons vegetable oil
- 1 large egg
Shrimp Carbonara
By Reen
Kraft foods food&family Fall '11
- 1/2 lb.spaghetti, uncooked
- 4 slices OSCAR MAYER Bacon, chopped
- 1 lb. uncooked deveined peeled large shrimp
- 1 cup frozen peas
- 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 1/4 cup KRAFT Grated Parmesan Cheese
Iced Coffee Bundt Cake
By Reen
Houston Chronicle
- Cake
- 2 1/4 c all purpose flour
- 1 Tb baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 c sugar
- 3/4 c butter, softened
- 3 large eggs
- 1 1/2 c. light sour cream
- 2 tsp instant coffee granules
- 1 tsp vanilla extract
- Crumb Layer
- 1/2 c packed brown sugar
- 3 Tb all purpose flour
- 3 tsp ground cinnamon
- 2 Tb butter, chilled and cut into small pieces
- 1/2 c chopped pecans
- Icing
- 1 c powdered sugar
- 2 Tb milk
- 1 tsp instant coffee granules
Sweet Potato Cinnamon Rolls
By Reen
Houston Chronicle, February 13, 2013
- ¹⁄3 cup & 2 tablespoons warm water
- Yeast (1 package dry active, or 2 1/4 instant )
- 1 cup mashed sweet potatoes
- 1/2 cup sweet potato water
- 1/2 cup milk
- 1/2 cup (1 stick) shortening
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 5 1/2-6 1/2 cups all-purpose flour
- Filling
- 1-1/2 cups brown sugar
- 1 stick of butter
- 2 teaspoons of cinnamon
- Cream Cheese Icing
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract