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Recipes
PAPA'S SUGAR COOKIES
By Reen
IN A LARGE BOWL, BEAT BUTTER, OIL AND SUGARS UNTIL WELL BLENDED
- 1 C BUTTER, SOFTENED
- 1 C CANOLA OIL
- 1 C SUGAR
- 1 C CONFECTIONERS' SUGAR
- 2 EGGS
- 2 T BUTTER FLAVORING
- 1 T GRATED ORANGE PEEL
- 1 T VANILLA
- 5-1/2 C FLOUR
- 1/4 C GROUND MACADAMIA NUTS
- 1-1/2 t BAKING SODA
- 1 t SALT
- 1 t CREAM OF TARTAR
- 1 t GROUND CINNAMON
- ADDITIONAL GRANULATED SUGAR
Cowboy Bread
By Reen
Pasadena Independent School District
- 3 c flour
- 2 sticks melted butter
- 1 lb light brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1 c chopped pecans
- 1 tsp cinnamon
- 1 c buttermilk
- 1 egg
Cheesecake Pops
By Reen
From Taste of Home
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) BREAKSTONE'S® Sour Cream
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1 cup graham cracker crumbs
- 45 lollipop sticks (4 inches long)
- 3 packages (10 to 12 ounces each) vanilla or white chips
- 3 tablespoons shortening
- Toppings: grated coconut, grated chocolate, assorted sprinkles and chopped nuts
Berry Patch Cream Pie
By Reen
Taste of Home
- FILLING:
- CRUST
- 1 c. graham cracker crumbs
- 1/2 c. sugar
- 5 Tb butter, melted
- 8 oz cream cheese, softened
- 1/4 c. powdered sugar
- 2 tsp milk
- 1 tsp vanilla extract
- TOPPING:
- 3/4 c. sugar
- 3 Tb cornstarch
- 1 1/3 c. cold water
- 1/4 c. berry gelatin powder (they recommend raspberry)
- 3 c. fresh berries (use same berry)
Cheddar Cheese Sauce
By Reen
Calories: 37 Fat: 1.9g Saturated fat: 1
- 1 cup 1% low-fat milk, divided
- 4 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 ounces sharp cheddar cheese, shredded (about 1/3 cup packed)
- 1/4 teaspoon freshly ground black pepper
Blackened Cabo Fish Tacos
By Reen
From Tommy Bahama's
- 11/2 lbs. of your favorite white fish
- 8 oz. Fish Taco Marinade
- 8 tbsp. Lime Sour Cream
- 8 tbsp. Chipotle Aioli
- 3/4 lb. Asian Slaw
- 8 tbsp. Pico de Gallo
- 12 6" white corn tortillas
- 4 oz. unsalted butter
- 2 tbsp. your favorite blackening spice
Shrimp Salad Rolls
By Reen
1. Preheat broiler to high
- 1 tablespoon butter
- 20 large shrimp, peeled and deveined (about 1 pound)
- 1/4 cup canola mayonnaise
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh tarragon
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 (1 1/2-ounce) hot dog buns
- 8 Boston lettuce leaves
Parmesan Basket
By Reen
Heat a 10 inch nonstick skillet over medium-high heat
- Shredded Parmesan Cheese (in bag)
Tommy Bahama's Asian Slaw
By Reen
A quick and simple Asian inspired, great tasting slaw!
- 4 ounces cabbage, shredded
- 1 teaspoon flat leaf parsley, roughly chopped
- 2 ounces Jicama, peeled and julienned
- 2 ounces red onion, peeled and sliced paper thin
- 2 teaspoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Kosher salt (to taste)
- Coarsely ground black pepper (to taste)
Shredded Potatoes au Gratin
By Reen
Preheat ovver 350. grease 4 ramekins or quart baking dish Combine hashbrowns, cream, 1 1/4 c
- 4 c. (1 lb) refrigerated hash browns
- 2 c. whipping cream
- 1 1/2 c. shredded cheese
- 1/4 c. sliced green onion