A quick and simple Asian inspired, great tasting slaw!
ounces cabbage, shredded
teaspoon flat leaf parsley, roughly chopped
ounces Jicama, peeled and julienned
ounces red onion, peeled and sliced paper thin
teaspoons olive oil
tablespoons freshly squeezed lime juice
Kosher salt (to taste)
Coarsely ground black pepper (to taste)
Toss together in a mixing bowl.