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Recipes

Sloppy Joe Goes Veggie

Sloppy Joe Goes Veggie

By

Rachael Ray's veggie version of the traditional comfort food

  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 1 pound portabella mushroom caps, wiped clean and diced into small, bite-sized pieces
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped or grated
  • 1 small red bell pepper, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons brown sugar
  • 1 tablespoon red wine vinegar, eyeball it
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 8-ounce can tomato sauce
  • Salt and pepper
  • 4 crusty rolls, split, toasted and lightly buttered
  • Sliced or chopped dill pickles, for garnish
0/5 (0 Votes)

Red Flannel Hash

Red Flannel Hash

By

A hearty one-pot meal on a cold winter's night!

  • 1 lb. veggie ground or veggie sausage
  • 3 med. beets, grated
  • 2 C plus of grated red cabbage
  • 1 large red onion chopped
  • garlic, chopped
  • 1/3 c water
  • 1 T red wine vinegar
0/5 (0 Votes)

Vegan Pesto

Vegan Pesto

By

This pesto can be used as a sauce for pasta, as a spread or dip

  • 2/3 cup raw almonds
  • 2/3 cup pine nuts
  • 1 cup fresh basil leaves, packed
  • 2/3 cup fresh parsley or cilantro leaves, packed
  • 3 garlic cloves
  • 2 teaspoons Braggs Liquid Aminos
  • 2 tablespoons lemon juice
  • 1/2 cup chopped tomato
5/5 (1 Votes)

Vegan Banana Walnut Cake

Vegan Banana Walnut Cake

By

This Vegan Banana Walnut Cake recipe is a staple birthday cake in my family

  • 1/2 cup + 2 Tablespoons non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoons vegetable oil
  • 1/2 cup banana purée (about 1 1/2 – 2 bananas)
  • 1/2 cup + 2 Tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoons non-aluminum baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped walnuts (optional)
4.3/5 (7 Votes)

Coconut Milk Bread Pudding

Coconut Milk Bread Pudding

By

made using Coconut Milk ,Cinnamon and Cardamom and tastes absolutely delicious!The Coconut milk not only makes it r

  • Cooking Spray
  • Brown Sugar
  • 1 day old stale Whole Wheat Bread-2 cups cubed
  • Coconut Milk-1 (13 oz Can)
  • Brown Sugar-1/2 cup
  • Vanilla Extract-1 tsp
  • Cinnamon-1/2 tsp
  • Crushed Green Cardamom-1/2 tsp
0/5 (0 Votes)

Killer Vegan Chocolate Cake

Killer Vegan Chocolate Cake

By

This cake is rich and fudgy like brownies - really good brownies! It's the best chocolate cake ever - vegan or not

  • 1 1/2 cups raw sugar
  • 1 1/2 cups light brown sugar
  • 1 1/3 cups whole wheat pastry flour
  • 1 1/3 cups all purpose flour
  • 1 1/8 cups cocoa powder
  • 2 1/4 teaspoons baking powder
  • 2 1/4 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 7 1/2 Tablespoons flax seed meal
  • 9 Tablespoons water
  • 1 1/4 cups soy milk
  • 1/2 cup Earth Balance vegan margarine, melted
  • 1/2 cup canola oil
  • 1 1/2 Tablespoons vanilla
  • 1 1/2 cups boiling water
4/5 (2 Votes)

Turkish Garbanzo Bean Salad

Turkish Garbanzo Bean Salad

By

A delicious vegan salad with a touch of sweetness from Turkish apricots

  • 2 Cup garbanzo beans, rinsed and drained
  • 1/4 red onion, diced
  • 1/2 cup fresh parsley, minced
  • 1/4 cup kalamata olives, pitted, sliced
  • 1/4 cup Turkish apricots, slivered
  • 3 T organic extra virgin olive oil or flax seed oil
  • 2 T Red Wine Vinegar
  • 1 clove garlic, minced
  • 1 T Dijon Mustard
  • 1/2 T each: marjoram, oregano, paprika
  • 1 Tsp sea salt
  • black pepper to taste
4.5/5 (2 Votes)

Vegan Corn Pudding

Vegan Corn Pudding

By

A delicious dairy and egg- free version of a Thanksgiving favorite

  • 1/4 Cup Almond Milk
  • 1/2 Cup Firm Tofu, Crumbled
  • 3 Tablespoons Almond Flour
  • 1/4 Cup Large Flake Nutritional Food Yeast
  • 2 Tablespoons Organic Corn Starch
  • 1/4 Cup Cornmeal
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Lemon Pepper Seasoning
  • 1 & 1/2 Teaspoon Sugar
  • 1/8 Teaspoon Salt
  • 1/8 tsp Nutmeg
  • 14oz. Can Cream Style Sweet Corn
  • 14 oz. Can Whole Kernel Corn
0/5 (0 Votes)

Vegan Roast

Vegan Roast

By

Pot roast to rival your mother's

  • Gluten Roast:
  • 2 cups instant gluten flour
  • 1 tablespoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar
  • Pinch cayenne pepper
  • 1/4 cup vegetarian beef broth powder or 4 beef flavored bouillon cubes
  • 3 tablespoons soy sauce
  • 2 tablespoon oil
  • 2 teaspoons browning liquid
  • 1-1/4 cups cool tap water
  • Simmering Broth:
  • 4 beef flavored bouillon cubes or 1/4 cup vegetarian beef broth powder
  • 4 cups tap water
4/5 (1 Votes)

Coconut Rice

Coconut Rice

By

This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées

  • 2 tsp. Earth Balance vegan margarine
  • 2 tsp. minced fresh ginger
  • 1 clove garlic, minced (1 tsp.)
  • 1 3-inch cinnamon stick
  • 1 cup jasmine rice or other white, long-grain rice, rinsed and drained
  • 3/4 cup light coconut milk
  • 3/4 cup water
  • 1 tsp. sugar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. grated lime zest
  • 1/8 tsp. white pepper
  • 1/4 cup toasted, shredded, unsweetened coconut, optional
4/5 (2 Votes)