Red Flannel Hash

A hearty one-pot meal on a cold winter's night!

Red Flannel Hash
Red Flannel Hash

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. veggie ground or veggie sausage

  • 3

    med. beets, grated

  • 2

    C plus of grated red cabbage

  • 1

    large red onion chopped

  • garlic, chopped

  • 1/3

    c water

  • 1

    T red wine vinegar

Directions

Saute the onions and garlic on medium heat until soft. If veggie ground or sausage needs to cook, add that next and brown until cooked through. Add beets, cabbage, water and vinegar. If using pre-cooked veggie ground, add that now. Reduce heat slightly and simmer until vegetables are soft and liquid is nearly all evaporated, stirring occasionally. Serve with a dollop of plain Soy Yogurt with dill if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: