Cubby's profile page
Recipes
Torn Garlic Bread
By Cubby
Preheat the oven to 400°
- 1 small shallot
- 2 garlic cloves
- 1 stick unsalted butter, softened
- Kosher salt
- Pepper
- One 1 1/4-pound sourdough boule, torn into 2-inch pieces
- Chopped flat-leaf parsley, for garnish
Almond Fried Chicken
By Cubby
Whisk the almond butter with the milk, honey and 1 teaspoon salt in a small bowl
- 3 tablespoons vegetable oil, plus more for frying
- Kosher salt
- 1/2 cup almond butter
- 1/3 cup milk
- 1 tablespoon honey
- 4 skinless, boneless chicken breasts (about 11/2 pounds)
- All-purpose flour, for dredging
- 2 cups panko breadcrumbs
- Lemon wedges, for serving
Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw
By Cubby
Recipe courtesy Luis Bruno (EAT IT, pg
- Slaw:
- 1/2 cup sour cream or fromage blanc
- 2 tablespoons mayonnaise
- 2 limes, juiced
- 1 (16-ounce) package coleslaw mix
- 1/4 cup chopped fresh cilantro leaves, chopped
- 1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons)
- 1 tablespoon barbeque seasoning
- 1 tablespoon barbecue sauce
- Shrimp:
- Canola oil, for frying
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 pound medium shrimp (26/30 count), peeled and deveined
- 2 tablespoons adobo seasoning
- 6 (8-inch) flour tortillas
Kelly's Lobster Bisque
By Cubby
Although not dietetic by any stretch of the imagination, I did try to save calories by using equal parts 1/2 & 1/2 ...
- 4 tbsp veg oil
- 4 tbsp AP flour
- 1/2 yellow onion, chopped
- 1 large shallot, chopped
- 3 cloves garlic, chopped
- 2 celery ribs, chopped
- 1/2 cup carrot, chopped
- 2 tsp salt
- 1/4 tsp cayenne
- 2/3 cup water or fish stock
- 1/4 cup cream sherry
- 1 tbsp tomato paste
- 2 bay leaves
- 2 cups 1/2 & 1/2
- 2 cups fat free 1/2 & 1/2
- 1/2 pound cooked lobster meat (or jumbo lump crab)
- 2 tbsp butter
Chocolate Namelaka and Orange Blossom Cream
By Cubby
For the namelaka: Melt chocolate in a double boiler or in a metal bowl placed over a pan of simmering water
- Chocolate Namelaka
- 10 ounces (284 g) bittersweet (64-70%) chocolate, finely chopped
- 3/4 tablespoon (10 g) light corn syrup or glucose syrup
- 1 teaspoon (4.5 g) powdered gelatin
- 3/4 cup (200 g) whole milk
- 1 2/3 cups (407 g) heavy whipping cream
- 3 /4 tablespoon (10 g) light corn syrup or glucose syrup
- 3 /4 cup (200 g) whole milk
- Orange Blossom Cream
- 1 cup (230 g) heavy whipping cream
- 4 tablespoon (56 g) confectioners' sugar
- 2 teaspoons (10 g) orange blossom water
- A few chocolate wafer cookies, store bought or you can make these
- 2 teaspoons cocoa nibs
Pepperoni Chicken
By Cubby
Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cups good marinara sauce
- One 3.5-ounce package pepperoni slices
- One 8-ounce ball mozzarella, cubed
- Minced fresh parsley, for serving
- Salad or cooked pasta, for serving
Salmon with Shrimp & Artichokes in Vermouth Sauce
By Cubby
1. Preheat oven to 350°F 2
- Fish:
- Olive oil 3 ounces
- Salmon fillets, boneless, skinless, 10, 4 ounces each
- Shrimp, peeled, deveined 20 each
- Artichoke hearts, canned, drained, quartered, rinsed 1 1/2 pounds
- Salt & pepper to taste
- Lemon juice, freshly squeezed 3 ounces
- Creamy tomato vermouth sauce:
- Butter, clarified 1 ounce
- Scallions, washed, trimmed, sliced 4 ounces
- Dry vermouth 8 ounces
- Tomato purée 4 ounces
- Fish stock 10 ounces
- Heavy cream 10 ounces
- Butter, cut into 1/2-inch pieces 3 ounces
- Parsley, chopped 1/4 cup
- Salt & pepper to taste
Cheese Puffs (Gougeres)
By Cubby
Preheat the oven to 425 degrees F
- 1/2 1/2 1/2 cup milk
- 1 1 1 stick (4 ounces/113 grams) unsalted butter, cut into pieces
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon salt
- 1 1 1 cup (120 grams) all-purpose flour
- 3 to 4 3 to 4 4 large eggs, at room temperature
- 1 1 1 cup grated Cheddar cheese
- 1/2 1/2 1/2 cup grated Gruyere cheese
Spicy Cauliflower Stir-Fry
By Cubby
Cauliflower stir-fried with garlic, soy sauce, rice wine vinegar, and Sriracha, and served with sliced green onions...
- 1 head cauliflower
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Juice of 1 lime, or a splash of rice wine vinegar
- 2 green onions, sliced
- 1 tablespoon Sriracha or other hot sauce, plus more if needed
- Lime wedges, for serving
Spicy Mayo
By Cubby
Combine the mayo, Dijon mustard, mustard powder, lemon juice, seafood seasoning and 1 teaspoon water in a bowl
- 2 cups mayonnaise, such as Hellmann's
- 1/4 cup Dijon mustard
- 2 teaspoons mustard powder, such as Colman's
- 1 teaspoon lemon juice
- 1/2 teaspoon seafood seasoning, such as Old Bay
- Sriracha hot sauce, as needed
- Kosher salt