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Recipes
APPLE CINNAMON WINE
By Kitchenbee
Family Living Brunches - Riverwood Press
- 1 bottle (750ml) dry white wine
- 3 mediume Granny Smith apples, peeled, cored and finely chopped
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
BUGGY MIX
By Kitchenbee
In a large roasting pan or large bowl, combine cereals, pretzels, candy corn, and candy-coated chocolate pieces
- 8 8 8 cups crispy corn cereal squares
- 8 8 8 cups crispy rice cereal squares
- 6 6 6 cups frosted toasted oat cereal
- 16 16 bag 16 oz bag pretzels
- 16 16 bag 16 oz bag candy corn
- 14 14 bag 14 oz bag orange and black candy-coated chocolate pieces
- 2 24 2 24 2 24 oz packages white chocolate candy coating, melted
- Orange and black sanding sugar
AUSTRIAN CREAM CHEESE SOUP
By Kitchenbee
Bon Appetit/June 1981 – R
- 6 tblsp butter
- 6 leeks, white part only, chopped
- 4 celery stalks, chopped
- 6 tblsp flour
- 5 cups chicken stock
- 3 cups water
- 1 tsp salt
- 1 lb cream cheese (slightly warmed in double boiler or microwave)
- 1 1/2 -2 cups plain yogurt, slightly warmed
- 4 egg yolks, beaten
- Freshly ground white pepper
- Chopped fresh chives or parsley (garnish)
APPLEFLASK
By Kitchenbee
Bon Appetit/May 1981 – Too Busy to Cook? Section
- 1/4 cup butter
- 2 large red potatoes, unpeeled and thinly sliced
- 2 large onions, thinly sliced
- 2 tart large apples, unpeeled, cored and sliced into 1/2 inch rings
- 1 tsp cinnamon
- Pinch of cardamom
- Salt and freshly ground pepper
LEMON MACARONS WITH CRANBERRY MASCARPONE FILLING
By Kitchenbee
Line three large cookie sheets with parchment paper; set aside
- Cranberry Mascarpone Filling:
- 1 1/2 cups finely ground almonds
- 1 1/4 cups powdered sugar
- 3 egg whites
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1/4 cup sugar
- 1 tsp finely shredded lemon peel
- 1/4 cup mascarpone cheese, softened (or cream cheese)
- 1 tblsp butter, softened
- 1 tblsp honey
- 1 cup powdered sugar
- 2 tblsp dried cranberries or cherries, finely snipped
- 1/2 tsp finely shredded lemon peel
- 2-4 tsp lemon juice
- Red food coloring (optional)
COUNTRY STYLE ROOT BEER GLAZED RIBS
By Kitchenbee
From the Old Farmer’s Almanac
- Ribs:
- 3 1/2 4 3 1/2 4 1/2 - 4 lbs bone-in, country-style pork ribs
- to and freshly ground pepper, to taste
- to powder, to taste
- to powder, to taste
- Glaze:
- 3 3 3 cups root beer (not diet)
- 3/4 3/4 3/4 cup brewed coffee
- 1/2 1/2 1/2 cup ketchup
- 1 1 1 1/2 1 1/2 tblsp tomato paste
- 2 2 2 tsp lemon juice
- 1 1/2 1 1/2 1/2 tsp prepared mustard
- to and freshly ground pepper, to taste
THREE-LAYER OMELET CAKE (PASTEL de TORTILLA)
By Kitchenbee
Bon Apettit/September 1982 – Great Cook article
- Olive oil
- 1 large baking potato, peeled and sliced into 1/16 inch thick rounds
- Salt and freshly ground pepper
- 1 cup thinly sliced onion (about 1 large)
- 12 eggs
- 3 tblsp milk
- 5 medium tomatoes, peeled, seeded and chopped
- 3/4 lb young small green beans, trimmed and finely diced
- 3 tblsp butter
- 3 tblsp flour
- 2 cups milk
- 1 cup grated Swiss cheese
- 1 tsp each salt and freshly ground white pepper
- 1/4 tsp freshly grated nutmeg
- Parmesan cheese (garnish)
- Fresh parsley sprigs (garnish)
FRANKENSTEIN CUPCAKE IN JARS
By Kitchenbee
Preheat oven to 350. Line 24 muffin cups with cupcake liners
- Cupcakes:
- 1 pkg (15.25 oz) white cake mix
- 3 egg whites
- ¼ cup oil
- 1 tsp vanilla extract
- 1 tsp green liquid food coloring
- Frosting:
- 2 cups butter, room temperature
- 8 oz cream cheese, room temperature
- 6 cups confectioners’ sugar
- 2 tsp vanilla extract
- Scant ½ tsp violet concentrated food coloring
- Decorations:
- 16 social tea biscuits
- Small candy eyeballs
- 1 tub (4.25 oz) black decorating icing, fitted with writing tip
- 16 (8 oz) jars
- Jumbo nonpareil sprinkles
- 8 marshmallows, halved
FRANKENSTEIN CUPCAKE IN JARS
By Kitchenbee
Preheat oven to 350. Line 24 muffin cups with cupcake liners
- Cupcakes:
- 1 pkg (15.25 oz) white cake mix
- 3 egg whites
- ¼ cup oil
- 1 tsp vanilla extract
- 1 tsp green liquid food coloring
- Frosting:
- 2 cups butter, room temperature
- 8 oz cream cheese, room temperature
- 6 cups confectioners’ sugar
- 2 tsp vanilla extract
- Scant ½ tsp violet concentrated food coloring
- Decorations:
- 16 social tea biscuits
- Small candy eyeballs
- 1 tub (4.25 oz) black decorating icing, fitted with writing tip
- 16 (8 oz) jars
- Jumbo nonpareil sprinkles
- 8 marshmallows, halved
CHICKEN MOLE CHILI
By Kitchenbee
In 4 quart saucepan, heat oil over medium-high heat
- 1 tblsp vegetable oil
- 1 large onion, chopped
- 2 cups chicken broth
- 16 oz jar Thick N Chunky salsa (Old El Paso brand)
- 2 15 oz cans pinto beans, drained
- 4.5 oz can chopped green chiles (Old El Paso brand)
- 1/25 oz pkg chili seasoning mix
- 1 oz bittersweet baking chocolate, grated
- 1/8 tsp ground cinnamon
- 2 cups shredded cooked chicken
- Sliced green onions, if desired