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Recipes
Basil Pesto
By therman
Food Network
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Pecorino cheese
Crab Quiche
By therman
Southern Living
- 1 pastry shell (9 inch), partially baked
- 1 tablespoon butter
- 2 tablespoons shallots, minced
- 1 cup crabmeat
- 1 tablespoon flour
- 1 1/2 cups Swiss cheese, shredded/divided
- 3 eggs
- 1 cup half and half
- 1/2 teaspoon salt
- dash white pepper or hot pepper sauce
- dash nutmeg
- minced parsley