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Recipes
Easy Zucchini Parmesan
By mahto
Line a cookie sheet with aluminum foil, then coat with some cooking spray
- 1 cup sliced zucchini
- 1 tablespoon shredded Parmesan cheese
- 10 squirts butter spray
Chicken Pad Thai
By mahto
In a small bowl, combine the chicken and 1/2 teaspoon of the fish sauce
- 1 pound boneless, skinless chicken breasts (about 3), cut into 1-inch cubes
- 5 tablespoons plus 1 teaspoon Asian fish sauce
- 1/2 pound firm tofu, cut into 1/4-inch cubes
- 1 cup water
- 2 tablespoons lime juice
- 1 1/2 teaspoons rice-wine vinegar
- 3 1/2 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne
- 3/4 pound linguine
- 3 tablespoons cooking oil
- 4 cloves garlic, chopped
- 2/3 cup salted peanuts, chopped fine
- 2 cups bean sprouts
- 1/2 cup lightly packed cilantro leaves
Char Siu BBQ Pork
By mahto
Add all ingredients in the char siu sauce in a sauce pan, heat it up and stir-well until all blended and become sli...
- 1 1/2 tablespoons maltose
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rose wine
- 3 dashes white pepper powder
- 3 drops red coloring (optional)
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon sesame oil
- You don’t have to roast the pork in the oven if you use an outdoor grill It’s best to use the S-shape hook and hang your char siu in smoker
Chicken Parmesan
By mahto
Tomato Sauce: Heat the oil in a large nonstick skillet over medium heat
- Tomato sauce:
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (1/2 cup)
- 2 to 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes, preferably organic
- 1 tablespoon balsamic vinegar
- Salt to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil leaves
- Chicken:
- Cooking spray
- 4 thin chicken cutlets (about 1 1/4 pounds total)
- Salt to taste
- 2 large egg whites
- 6 tablespoons dry Italian bread crumbs
- 2 tablespoons grated Parmesan
- 3 tablespoons all-purpose flour
- 4 to 5 teaspoons olive oil
- 1/2 cup part-skim shredded mozzarella cheese
Pork and Squash Stew with Chiles Recipe
By mahto
Makes 6 servings Combine pork, coriander, half of garlic, and 1 tablespoon salt in a large bowl; season with peppe...
- 3 pound boneless pork shoulder (Boston butt), cut into 2" pieces
- 1 tablespoon ground coriander
- 10 garlic cloves, finely chopped, divided
- 1 tablespoon kosher salt, plus more
- Freshly ground black pepper
- 1/2 cup raw shelled pumpkin seeds
- 6 dried New Mexico or guajillo chiles
- 2 chiles de árbol or 1/2 teaspoon crushed red pepper flakes
- 2 large yellow onions, cut into 1/8"-thick wedges, divided
- 2 tablespoons vegetable oil
- 4 sprigs oregano
- 1/2 kabocha squash (about 1 pound), peeled, seeds removed, cut into 1" pieces
- 1 delicata squash, seeds removed, cut into 1/2"-thick slices
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh lime juice
- Cilantro sprigs (for serving)
Braided Spaghetti Bread
By mahto
. I love to make bread, from scratch, and my family loves spaghetti
- Spaghetti
- Cook your spaghetti.
- Make your sauce how you like it.
- Add the meat to the sauce.
- Combine it all together in one large pot.
- While all that’s going, you can either use pre-made bread dough or rolls like in the original recipe here or you can make your own bread dough from your own recipe. I use a really, really quick recipe for bread dough
- Bread Dough
- 3 cups all purpose flour (or bread flour if you want)
- 2 tsp active yeast
- 1.5 tsp salt
- 3 tsp sugar
- 1/4 cup oil
- 1.5 cup warm water
- Add yeast, salt, sugar, warm mater, and half of the oil in a mixing bowl or KitchenAid with dough hook. Mix until blended, and let sit for five minutes.
- Add flour, and let mix until mostly blended and add remainder of the oil letting it drizzle down the inside of the bowl. Mix a few more minutes, and then cover with plastic wrap or warm wet towel. Let sit until spaghetti is ready and cheese is cubed.
- Cheese
- Cube about 8 ounces (half of a 16 oz block or so) of your choice of cheese. I use Monterrey Jack or Colby Jack cheese because it’s really gooey and yummy. You can use Mozzarella or whatever you’d like.
- Assembly
- Roll out your dough in a long rectangle and add the spaghetti mixture down the center of it. Make it about 4- 5 inches wide.
Korean-Style Chicken Wings
By mahto
Cut 3 pounds of chicken wings into three sections; save the wing tips for stock
- 3 pounds of chicken wings
- 1/4 cup soy sauce
- 1/4 cup Korean red chili paste or sriracha
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
Rosemary-Garlic Fries With Agave-Shallot Ketchup
By mahto
To make the ketchup 1. In a large pot over medium heat, add the olive oil and sweat the shallots until soft and fr...
- Ketchup
- 1 tablespoon extra-virgin olive oil
- 2 medium shallots or 1/2 yellow onion, finely minced
- 1 (28-ounce) can diced tomatoes
- 3 tablespoons agave nectar
- 1/3 cup apple cider vinegar
- 1/2 teaspoon sea salt
- Fries
- 3 pounds unpeeled russet potatoes, scrubbed
- 2 tablespoons butter
- 3 garlic cloves, finely minced
- 1 tablespoon finely chopped fresh rosemary
- Sea salt, to taste
Creamy Bean Dip
By mahto
COMBINE garlic, white beans, olive oil, vinegar, lemon juice, basil, salt and pepper in a food processor and pulse ...
- 1 clove garlic, peeled and minced
- 2 cans (15 oz. each) white beans, drained and rinsed
- 1/3 cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh basil, finely chopped
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Shrimp with Green Chiles and Avocado-Tomatillo Sauce
By mahto
In a food processor, puree the tomatillos with the onion, serrano, garlic and cilantro
- Avocado-Tomatillo Sauce
- 1/2 pound tomatillosâhusked, rinsed and quartered
- 1 small onion, coarsely chopped
- 1 large serrano chile, seeded and coarsely chopped
- 2 garlic cloves
- 1/4 cup packed cilantro leaves
- 1 Hass avocado, halved and pitted
- 2 tablespoons fresh lime juice
- Salt
- Shrimp
- 1/2 cup extra-virgin olive oil
- 1 large onion, finely diced
- 8 garlic cloves, halved and very thinly sliced
- 6 jalapeños, halved, seeded and thinly sliced
- 2 pounds medium shrimp, shelled and deveined
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons mayonnaise
- Warm corn tortillas, for serving
- Diced tomatoes, for serving
- Lime wedges, for serving
- Cilantro leaves, for serving