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Recipes
White Chocolate Blondies with Dark Chocolate Glaze and White Chocolate Drizzle
By mahto
FOR BLONDIES: Preheat oven to 350 degrees F
- For Blondies:
- 1 cup (2 sticks) unsalted butter
- 8 ounces white chocolate morsels (white chocolate chips; about 1 1/4 cups)
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 16 ounces semisweet chocolate chips (about 2 1/2 cups)
- For Semisweet Chocolate Glaze:
- 1/3 cup whipping cream
- 1 tablespoon dark corn syrup
- 8 ounces semisweet chocolate chips
- For White Chocolate Drizzle:
- 3 ounces white chocolate morsels (white chocolate chips)
- 4 teaspoons (or more) whipping cream
Poached Salmon With Dill Horseradish Sauce
By mahto
Bring a kettle of water to a boil then remove from heat
- For the Poached Salmon:
- 2 cups white wine
- 2 cups vegetable stock (or water)
- 2 onions, coarsely chopped
- 1 small bunch dill
- 5 sage leaves
- 3 bay leaves
- 2 lemons, quartered
- Kosher salt and cracked black pepper
- 2 pounds salmon filet
- For the Dill Horseradish Sauce:
- 2 tablespoons finely chopped dill
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- Kosher salt and cracked black pepper
- Sliced chives, to garnish
Tom Yum Fried Rice
By mahto
Heat up a little bit of oil in a wok and fry the beaten egg into an omelet
- 2 tablespoons oil
- 1 egg, lightly beaten
- 2 cloves garlic, finely minced
- 2 oz chicken meat, cut into thin pieces
- 6 shelled and deveined shrimp
- 6 canned straw mushrooms
- 3 tablespoons frozen peas and carrots
- 1 tablespoon Thai roasted chili paste or “Nam Prik Pao”
- 2 cups leftover steamed white rice, loosen up
- 2 teaspoons fish sauce or to taste
- Lime juice
Brown Stew Fish
By mahto
Heat a deep-fryer to 350 degrees F
- 1 whole snapper
- 1/2 onion, cut in rings
- 1 Scotch bonnet pepper, left whole
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup olive oil
- 3 tablespoons fish and meat sauce
- 1 tomato, diced
- Salt and freshly ground black pepper
Roasted Tomato and Cannellini Bean Pasta
By mahto
In a large pot, cook pasta in boiling water until al dente
- 1/2 pound whole wheat or brown rice penne pasta
- 2 tablespoons low-sodium vegetable stock or water
- 6 – 8 cloves garlic, chopped
- 1 13.4-ounce box cannellini beans, rinsed and drained
- 1 15.5-ounce can fire roasted tomatoes
- salt and pepper to taste
- crushed red pepper flakes to taste
Sweet Onion Potatoes Au Gratin
By mahto
Heat a small skillet with the butter over medium heat
- 2 tablespoons butter
- 1 large or 2 medium sweet onions, such as Vidalia, thinly sliced
- Salt and freshly ground black pepper
- 1/2 teaspoon ground thyme
- 1 bay leaf, fresh or dried
- 2 pounds baby Yukon gold potatoes or fingerling potatoes
- 1/2 to 2/3 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 pound brick Gruyere or Swiss cheese, shredded
Ginger Chicken Dumpling Soup with Bok Choy & Green Onions
By mahto
Mix thoroughly the chicken, ginger, garlic, half the green onions, cilantro, 2 tablespoons soy sauce, cornstarch an...
- 10 ounces ground chickens
- 2 teaspoons minced fresh ginger root
- 2 cloves garlic, minced
- 4 green onions, thinly sliced (about 1/2 cup)
- 2 tablespoons finely chopped fresh cilantro leaves
- 4 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon kosher salt
- 24 wonton wrappers
- 4 cups Swanson® Thai Ginger Flavor Infused Broth
- 3 cups water
- 2 tablespoons toasted sesame oil
- 4 heads baby bok choy, cut in quarters
One-Pot Sticky Chicken Wings
By mahto
In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until go...
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons minced fresh ginger
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 scallions, thinly sliced
Turkey Noodle Soup with Spinach
By mahto
1. COOK the noodles according to the package directions
- SERVINGS: 8
- 4 oz whole wheat noodles, cooked
- 1 Tbsp canola oil
- 1/2 c chopped onion
- 1/2 c chopped carrot
- 1/2 c chopped celery
- 1 tsp dried sage
- 12 oz ground turkey breast
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 4 c water
- 1 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1 bag (6 oz) baby spinach leaves
- Ground black pepper
Spinach and Pepper-Jack Pizza
By mahto
Heat the oven to 425°. In a large nonstick frying pan, cook the bacon over moderate heat until crisp
- 8 slices bacon, cut crosswise into 1/4-inch strips
- 2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry
- 3/4 pound pepper-jack cheese, grated (about 3 cups)
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 2 12-inch store-bought pizza shells, such as Boboli
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan