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Recipes
Granola Bars
By mahto
Butter a 9 by 9-inch glass baking dish and set aside
- 8 ounces old-fashioned rolled oats, about 2 cups
- 1 1/2 ounces raw sunflower seeds, about 1/2 cup
- 3 ounces sliced almonds, about 1 cup
- 1 1/2 ounces wheat germ, about 1/2 cup
- 6 ounces honey, about 1/2 cup
- 1 3/4 ounces dark brown sugar, about 1/4 cup packed
- 1-ounce unsalted butter, plus extra for pan
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries
Jamaican Beef Stew with Rice
By mahto
Adjust oven rack to lower-middle position and preheat oven to 300°F
- 1 tablespoon olive oil
- 2 1/2 pounds boneless beef stew meat (such as chuck), cut into 1 inch cubes
- Kosher salt and freshly ground black pepper
- 1 medium white onion, finely chopped
- 4 carrots, peeled and cut into chunks
- 2 habanero chilies, seeded and minced
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/4 cup rum
- 2 cups homemade or store-bought low-sodium chicken stock
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1 teaspoon hot pepper sauce
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 teaspoon brown sugar
- 1 tablespoon red wine vinegar
- 1 (14.5-ounce) can diced tomatoes, preferably fire roasted
- 1 tablespoon soy sauce
- 1 1/2 tablespoons steak sauce, such as A-1
- 1/2 cup chopped scallions
- 2 cups cooked long-grain white rice
Cranberry-Horseradish Cream
By mahto
Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl
- 12-ounce bag of fresh or frozen cranberries
- 1 cup sugar
- 1 strip orange or lemon zest
- 2 tablespoons water
- 3/4 cup sour cream
- 1 to 2 teaspoons horseradish
Stuffed Sweet Peppers
By mahto
For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl
- Yogurt Sauce:
- 3 cups European yogurt
- 1 cup freshly chopped dill
- 3 tablespoons freshly minced garlic
- 1 tablespoon kosher salt
- Dash extra-virgin olive oil
- Stuffed Sweet Peppers:
- Extra-virgin olive oil
- 1 onion, finely chopped
- 1 carrot, finely grated
- 3 pounds ground pork butt
- 1 cup pre-cooked rice, such as jasmine
- 1/2 cup dried savory
- 1 bunch fresh dill, finely chopped
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- Pinch paprika, Hungarian or Spanish
- 30 uniform-size sweet peppers, cleaned and tops cut
S'mores Pizzas
By mahto
Set a pizza stone on the bottom of the oven and set a rack on the top shelf
- 3/4 cup coarsely crumbled graham crackers
- 2 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
- All-purpose flour, for dusting
- 1 pound store-bought pizza dough, halved
- Vegetable oil, for drizzling
- Two 3-ounce bars semisweet chocolate, broken into 1/2-inch pieces
- 1 cup mini marshmallows
- Confectioners' sugar, for dusting
Warm Goat Cheese Salad
By mahto
Slice the goat cheese into four 1/2" disks (a piece of unflavored dental floss makes this job easy)
- 1 log (4 oz) fresh goat cheese
- 1 cup bread crumbs
- 1 tsp dried thyme or Italian seasoning
- salt and black pepper to taste
- 1 egg, lightly beaten
- 1/4 cup walnuts
- 16 cup mixed greens or arugula (6-oz bag)
- Balsamic Vinaigrette (see page 100)
- 1 pear, peeled, cored, and sliced
Hearty Bean Soup
By mahto
1. SOAK beans overnight in water that covers them by about 2 inches
- SERVINGS: 8
- 1 lb dried navy beans, rinsed*
- 6 c reduced-sodium chicken broth
- 4 c water
- 1 med onion, finely chopped
- 2 ribs celery, chopped
- 1 carrot, finely chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 3 Tbsp tomato paste
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 c chopped fresh parsley + more for optional garnish
Escovitch Chicken Wings
By mahto
In a bowl combine the flour, thyme, sugar, salt, black pepper, onion salt, garlic salt, paprika and cornstar...
- 1 Cup vegetable oil
- 4 lbs Chicken Wings
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon cornstarch
- 1 1/2 cup milk
- 2 eggs (beaten)
- 1 cup white Vinegar (For Escovitch Sauce)
- 1 cup water (For Escovitch Sauce)
- 2 table spoons vegetable oil (For Escovitch Sauce)
- 1 table spoon sugar (For Escovitch Sauce)
- 2 Onions (For Escovitch Sauce)
- 4 Scotch Bonnet Peppers (For Escovitch Sauce)
- 20 pimentos seeds (For Escovitch Sauce)
Lobster Rolls
By mahto
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing
Chilli Pickled Eggs Recipe
By mahto
This recipe should make around 6-7 220-250ml bottles
- ◾18 eggs (if using the vinegar jar listed below)
- ◾1.14 Litre bottle of Sarsons clear pickling vinegar
- ◾Small amount of greaseproof paper
- ◾And as many Chillis as you dare, the hotter the better! Sliced lengthways