Mahto's profile page
Recipes
Top Banana Smoothie
By mahto
Add milk or almond milk, frozen bananas, pecans, cocoa nibs, cinnamon, Nutella, and pinch of salt to a blender
- 2 cups unsweetened almond milk, such as Silk brand
- 2 peeled frozen bananas
- 1/2 cup raw pecans (about 1 3/4 ounces)
- 1/2 cup cocoa nibs (about 2 ounces), plus additional for garnish
- 1/8 teaspoon cinnamon
- 2 tablespoons Nutella
Chipotle and Rosemary Roasted Nuts
By mahto
Preheat the oven to 350 degrees F
- Vegetable oil
- 3 cups whole roasted unsalted cashews (14 ounces)
- 2 cups whole walnut halves (7 ounces)
- 2 cups whole pecan halves (7 ounces)
- 1/2 cup whole almonds (3 ounces)
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves
- Kosher salt
Crispy Pork, Shrimp and Cabbage Imperial Rolls
By mahto
PREPARE THE ROLLS In a large skillet, heat 1 tablespoon of vegetable oil
- Vegetable oil
- 1 medium shallot, minced
- 2 cups thinly sliced green cabbage
- 3 tablespoons Asian fish sauce
- 1 1/2 tablespoons sugar
- 1/4 pound ground pork
- Salt
- 4 medium shrimpâshelled, deveined and minced
- One 4-ounce red-skinned potato or taro root, peeled and cut into matchsticks
- 1 large egg, lightly beaten
- 1/2 teaspoon freshly ground pepper
- 2 dozen 6-inch rice papers (See Note)
- 1 small garlic clove, minced
- 1 small Thai chile, minced
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 1/3 cup water
Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil Recipe Print Page | MyRecipes.com
By mahto
1. Combine cilantro, onions, garlic, and ginger in a food processor; process until finely chopped
- 2 tablespoons chopped fresh cilantro
- 2 green onions, cut into 2-inch pieces
- 1 garlic clove
- 1 (1/2-inch) piece peeled fresh ginger
- 1 cup sliced napa (Chinese) cabbage
- 1/2 cup chopped peeled Granny Smith apple
- 1 tablespoon less-sodium soy sauce
- 2 teaspoons mirin (sweet rice wine)
- 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1/4 teaspoon kosher salt
- 1 large egg white
- 6 ounces firm water-packed tofu, drained and finely chopped
- 20 gyoza skins
- 2 teaspoons sesame oil
- 1/2 teaspoon Asian chili sesame oil or other chili oil
Smoky, Spicy Cabbage Rolls
By mahto
: These rolls can be assembled ahead
- 1 medium head Savoy cabbage
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, finely chopped (about 1 cup)
- 1 medium carrot, shredded (about 1 cup)
- 1 rib celery, finely chopped (about 1/2 cup)
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1/4 cup chopped jarred or homemade roasted red peppers
- 1/2 cup uncooked white rice
- 2 tablespoons tomato paste
- 1 teaspoon pimentón de la Vera (smoked paprika)
- 4 cups spicy V8
- Kosher salt and freshly ground black pepper
Pork Dumplings with Chile-Sesame Sauce
By mahto
for Halloween serve in glass as brains
- dumplings
- 3 tablespoons vegetable oil
- 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 6 large scallions, light green parts, finely chopped
- 3/4 pound baby bok choy, finely chopped
- 1 medium carrot, coarsely shredded
- 4 large garlic cloves, finely chopped
- 2 tablespoons minced fresh ginger
- 1/4 cup low-sodium soy sauce
- 2 teaspoons mirin or sweet sherry
- 1 teaspoon Asian chile-garlic sauce
- Kosher salt
- 1 pound ground pork
- 2 packages wonton wrappers
- 2 tablespoons cornstarch mixed with 1 cup of water
- sauce
- 1 cup low-sodium soy sauce
- 1/4 cup Chinese black bean sauce
- 1/4 cup toasted sesame oil
- 4 teaspoons minced fresh ginger
- 4 teaspoons Asian chile-garlic sauce
- 4 teaspoons mirin or sweet sherry
Summer Jambalaya with Chicken and Spicy Sausage
By mahto
In a large enameled cast-iron casserole, heat the olive oil until shimmering
- 3 tablespoons pure olive oil
- One 4-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 1/2 pound andouille sausage or spicy kielbasa, sliced 1/2-inch thick
- 1 Vidalia or other sweet onion, finely chopped
- 1 poblano chile or jalapeño, seeded and finely chopped
- 1 medium celery rib, finely chopped
- 3/4 cup fresh corn kernels
- 1 teaspoon paprika
- 1/4 pound chanterelles or oyster mushrooms, stemmed and thickly sliced
- 1/2 teaspoon dried oregano, crumbled
- 1 1/2 cups medium-grain rice, such as Valencia, Arborio or Carnaroli
- 3 cups chicken stock or canned low-sodium broth
- Hot sauce, for serving
Yakitori
By mahto
Cut chicken breasts into bite-sized pieces
- 2 chicken breasts
- 10 green onions
- 1 tbsp sugar
- 2 tbsp sake (Japanese rice wine)
- 3 tbsp mirin
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- Bamboo skewers (soaked in water to prevent burning)
Tuscan Chicken Soup
By mahto
1. PLACE carrots and celery in small microwaveable bowl
- SERVINGS: 6
- 2 carrots, chopped (about 1 c)
- 1 rib celery, chopped (about 1/2 c)
- 2 Tbsp olive oil
- 1 med onion, chopped (about 1 c)
- 4 lg cloves garlic, minced
- 1 lg bay leaf (or 2 sm)
- 8 c low-sodium chicken broth
- 3 c shredded roasted skinless chicken breast (1 lb)
- 3 plum tomatoes, diced
- 1/2 c grated zucchini (about 1 med)
- 1 can (15 oz) no-salt-added cannellini beans, rinsed and drained
- 1 can (14 oz) artichoke hearts in water, drained, rinsed, and roughly chopped
- 1 Tbsp chopped fresh oregano or 1/2 Tbsp dried
- 1 Tbsp finely chopped fresh sage or 1/2 Tbsp dried
- 1 Tbsp fresh thyme or 1/2 Tbsp dried
- 12 thin slices Parmesan cheese, cut with vegetable peeler (optional)
Taiwanese Beef Noodle Soup
By mahto
Heat 1 tablespoon vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering
- 3 tablespoons vegetable, canola, or peanut oil
- 2 pounds boneless beef shank or chuck, cut into 1-inch cubes
- 6 large slices fresh ginger root
- 6 cloves garlic, smashed
- 2-3 small red chilies, such as Thai chilies, roughly chopped
- 1 large plum tomato, roughly chopped
- 2 tablespoons sugar
- 1 tablespoon Sichuan chili bean sauce (doubanjiang)
- 1 cup Chinese rice wine
- 1 tablespoon Sichuan peppercorns
- 2 whole star anise cloves
- 1/4 cup dark soy sauce
- 1/2 cup light soy sauce
- 2 1/2 quarts water
- 2 pounds Asian wheat flour noodles (any width you like)
- Fresh spinach leaves, baby bok choy, broccolini, or other small greens, as desired