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Recipes
CHUNKY APPLESAUCE
By SMSchreiber
A traditional accompaniment to potato latkes (see related recipe at left), this applesauce has a bracing tartness
- Ingredients:
- 8 to 10 tart apples, such as Granny Smith,
- peeled, cored and cut into 1-inch chunks
- Juice of 2 to 3 oranges (about 1 cup)
- 1/2 cup sugar, or to taste
- 2 tsp. grated lemon zest
- 1/2 tsp. ground cinnamon
Heavenly Caramel Dip for Apple Slices
By SMSchreiber
Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple sli...
- Ingredients
- 18 * 18 caramels, unwrapped
- 60 * 60 ml water
- 224 * 224 g cream cheese
- 110 * 110 g brown sugar
- 1 * 1 drop vanilla essence
Cranberry-Apple Sauce
By SMSchreiber
Place cranberries in a 2-quart saucepan
- 1 pound cranberries, picked and washed
- 2 cups sugar
- 2 apples peeled, cored and diced
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon cloves
GERMAN CABBAGE BUNDLES
By SMSchreiber
Approximately 300 calories per serving
- 1 SMALL HEAD GREEN CABBAGE (ABOUT 2 POUNDS)
- 4 SLICES BACON
- 1 TEASPOON ALL-PURPOSE FLOUR
- 1/4 CUP WHITE VINEGAR
- 1 TABLESPOON SUGAR
- 1/4 TEASPOON PEPPER
- 1 POUND GROUND BEEF
- 1 LARGE POTATO (ABOUT 1/2 POUND) SHREDDED
- 2 GREEN ONIONS, CHOPPED
- 1/2 TEASPOON SALT
- 1 28-OUNCE CAN TOMATOES
- 1 ENVELOPE BEEF-FLAVOR BOUILLON
Corn Souffle Recipe
By SMSchreiber
Directions: Combine the first 6 ingredients together, mixing well
- Ingredients:
- 16 ounces whole corn kernels -- drained
- 16 ounces creamed corn
- 8 ounces corn muffin mix
- 1/2 cup vegetable oil
- 2 eggs -- beaten
- 8 ounces sour cream
- 3 ounces Cheddar cheese -- grated
Dry-Brined Chicken & Meyer Lemon-Roasted Vegetables
By SMSchreiber
Prepared with our innovative chicken roaster, this chicken emerges with juicy meat and crisp skin
- Ingredients:
- 1 chicken, about 4 lb.
- 6 Tbs. dry brine
- 2 Meyer lemons cut into 1/4-inch rings
- 4 artichokes, trimmed, outer leaves removed, quartered lengthwise
- 1 1/2 lb. Yukon Gold potatoes, cut into 1-inch wedges
- 4 garlic cloves, peeled and smashed
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/4 cup olive oil
- 2 Tbs. white wine
- 5 oz. black olives, pitted and quartered
- 1 Tbs. minced fresh flat-leaf parsley
JALAPENO PIE 1
By SMSchreiber
1 hour 15 min preparation time
- • 1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
- • 10 ounces sharp cheddar cheese, grated
- • 4 eggs, beaten
Cheddar Corn Casserole
By SMSchreiber
Preparation: In a medium skillet, heat 2 tablespoons of butter over medium heat
- Ingredients:
- 4 * 4 ounces melted butter
- 1 * 1 large onion, chopped
- 1 * 1 small green bell pepper, chopped
- 1 * 1 small red bell pepper, chopped
- 3 * 3 eggs
- 1 * 1 cup sour cream
- 1 * 1 can (about 15 ounces) cream-style corn
- 1/3 * 1/3 cup yellow cornmeal
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 cup shredded Cheddar cheese, or Pepper Jack
Crack Pie: Momofuku's
By SMSchreiber
Total time: 1 1/2 hours, plus cooling and chilling times
- COOKIE FOR THE CRUST:
- 2/3 cup plus 1 tablespoon (3 ounces) flour
- Scant 1/8 teaspoon baking powder
- Scant 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) softened butter
- 1/3 cup (2 1/2 ounces) light brown sugar
- 3 tablespoons (1 1/4 ounces) sugar
- 1 egg
- Scant 1 cup (3 1/2 ounces) rolled oats
- CRUST:
- Crumbled cookie for crust
- 1/4 cup (1/2 stick) butter
- 1 1/2 tablespoons (3/4 ounce) brown sugar
- 1/8 teaspoon salt
- FILLING:
- 1 1/2 cups (10 1/2 ounces) sugar
- 3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar
- 1/4 teaspoon salt
- 1/3 cup plus 1 teaspoon (3/4 ounce) milk powder
- 1 cup (2 sticks) butter, melted
- 3/4 cup plus a scant 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 egg yolks
- 2 prepared crusts
- Powdered sugar, garnish
JALAPENO PIE 2
By SMSchreiber
Cook Time: 30 minutes
- • 1 can chopped mild green chilies, 4 ounces
- • 3 to 5 jalapeno peppers, seeds removed, chopped
- • 8 ounces Monterey Jack cheese, grated
- • 8 ounces cheddar cheese, grated
- • 6 eggs, beaten