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Recipes

CHUNKY APPLESAUCE

CHUNKY APPLESAUCE

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A traditional accompaniment to potato latkes (see related recipe at left), this applesauce has a bracing tartness

  • Ingredients:
  • 8 to 10 tart apples, such as Granny Smith,
  • peeled, cored and cut into 1-inch chunks
  • Juice of 2 to 3 oranges (about 1 cup)
  • 1/2 cup sugar, or to taste
  • 2 tsp. grated lemon zest
  • 1/2 tsp. ground cinnamon
0/5 (0 Votes)

Heavenly Caramel Dip for Apple Slices

Heavenly Caramel Dip for Apple Slices

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Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple sli...

  • Ingredients
  • 18 * 18 caramels, unwrapped
  • 60 * 60 ml water
  • 224 * 224 g cream cheese
  • 110 * 110 g brown sugar
  • 1 * 1 drop vanilla essence
0/5 (0 Votes)

Cranberry-Apple Sauce

Cranberry-Apple Sauce

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Place cranberries in a 2-quart saucepan

  • 1 pound cranberries, picked and washed
  • 2 cups sugar
  • 2 apples peeled, cored and diced
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cloves
0/5 (0 Votes)

GERMAN CABBAGE BUNDLES

GERMAN CABBAGE BUNDLES

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Approximately 300 calories per serving

  • 1 SMALL HEAD GREEN CABBAGE (ABOUT 2 POUNDS)
  • 4 SLICES BACON
  • 1 TEASPOON ALL-PURPOSE FLOUR
  • 1/4 CUP WHITE VINEGAR
  • 1 TABLESPOON SUGAR
  • 1/4 TEASPOON PEPPER
  • 1 POUND GROUND BEEF
  • 1 LARGE POTATO (ABOUT 1/2 POUND) SHREDDED
  • 2 GREEN ONIONS, CHOPPED
  • 1/2 TEASPOON SALT
  • 1 28-OUNCE CAN TOMATOES
  • 1 ENVELOPE BEEF-FLAVOR BOUILLON
5/5 (1 Votes)

Corn Souffle Recipe

Corn Souffle Recipe

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Directions: Combine the first 6 ingredients together, mixing well

  • Ingredients:
  • 16 ounces whole corn kernels -- drained
  • 16 ounces creamed corn
  • 8 ounces corn muffin mix
  • 1/2 cup vegetable oil
  • 2 eggs -- beaten
  • 8 ounces sour cream
  • 3 ounces Cheddar cheese -- grated
0/5 (0 Votes)

Dry-Brined Chicken & Meyer Lemon-Roasted Vegetables

Dry-Brined Chicken & Meyer Lemon-Roasted Vegetables

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Prepared with our innovative chicken roaster, this chicken emerges with juicy meat and crisp skin

  • Ingredients:
  • 1 chicken, about 4 lb.
  • 6 Tbs. dry brine
  • 2 Meyer lemons cut into 1/4-inch rings
  • 4 artichokes, trimmed, outer leaves removed, quartered lengthwise
  • 1 1/2 lb. Yukon Gold potatoes, cut into 1-inch wedges
  • 4 garlic cloves, peeled and smashed
  • 2 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
  • 1/4 cup olive oil
  • 2 Tbs. white wine
  • 5 oz. black olives, pitted and quartered
  • 1 Tbs. minced fresh flat-leaf parsley
0/5 (0 Votes)

JALAPENO PIE 1

JALAPENO PIE 1

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1 hour 15 min preparation time

  • • 1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
  • • 10 ounces sharp cheddar cheese, grated
  • • 4 eggs, beaten
0/5 (0 Votes)

Cheddar Corn Casserole

Cheddar Corn Casserole

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Preparation: In a medium skillet, heat 2 tablespoons of butter over medium heat

  • Ingredients:
  • 4 * 4 ounces melted butter
  • 1 * 1 large onion, chopped
  • 1 * 1 small green bell pepper, chopped
  • 1 * 1 small red bell pepper, chopped
  • 3 * 3 eggs
  • 1 * 1 cup sour cream
  • 1 * 1 can (about 15 ounces) cream-style corn
  • 1/3 * 1/3 cup yellow cornmeal
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon pepper
  • 1 * 1 cup shredded Cheddar cheese, or Pepper Jack
0/5 (0 Votes)

Crack Pie: Momofuku's

Crack Pie:  Momofuku's

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Total time: 1 1/2 hours, plus cooling and chilling times

  • COOKIE FOR THE CRUST:
  • 2/3 cup plus 1 tablespoon (3 ounces) flour
  • Scant 1/8 teaspoon baking powder
  • Scant 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) softened butter
  • 1/3 cup (2 1/2 ounces) light brown sugar
  • 3 tablespoons (1 1/4 ounces) sugar
  • 1 egg
  • Scant 1 cup (3 1/2 ounces) rolled oats
  • CRUST:
  • Crumbled cookie for crust
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 tablespoons (3/4 ounce) brown sugar
  • 1/8 teaspoon salt
  • FILLING:
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup plus 1 teaspoon (3/4 ounce) milk powder
  • 1 cup (2 sticks) butter, melted
  • 3/4 cup plus a scant 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 8 egg yolks
  • 2 prepared crusts
  • Powdered sugar, garnish
4/5 (1 Votes)

JALAPENO PIE 2

JALAPENO PIE  2

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Cook Time: 30 minutes

  • • 1 can chopped mild green chilies, 4 ounces
  • • 3 to 5 jalapeno peppers, seeds removed, chopped
  • • 8 ounces Monterey Jack cheese, grated
  • • 8 ounces cheddar cheese, grated
  • • 6 eggs, beaten
0/5 (0 Votes)