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Fresh Honey Limeade

Fresh Honey Limeade

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Directions: In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is di...

  • Ingredients:
  • 1/3 to 1/2 * 1/3 to 1/2 cup honey
  • 1 1/2 * 1 1/2 cups steaming hot water
  • 1 * 1 cup fresh lemon juice
  • * Ice cubes for serving
0/5 (0 Votes)

PEAR BUTTERSCOTCH PIE

PEAR BUTTERSCOTCH PIE

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Put a baking sheet on middle rack of oven and preheat oven to 425 degrees

  • INGREDIENTS:
  • 3 TBS All-purpose Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Grated Nutmeg
  • 1/8 tsp Salt
  • 1/2 Cup Packed Dark Brown Sugar
  • 2 1/2 lb Firm-ripe Bartlett or Anjou Pears (about 5), peeled, each cut into 6 wedges, and cored
  • 1 TBS Fresh Lemon Juice
  • 1 tsp Pure Vanilla Extract
  • Double recipe All-Butter Pastry Dough
  • 1 TBS Unsalted Butter, cut into bits
  • 1 Large Egg beaten with 1 TBS Warm Water
  • 1 TBS Granulated Sugar
  • EQUIPMENT:
  • Small (1- to 3-inch) Leaf-shape Cookie Cutters (optional)
0/5 (0 Votes)

Raspberry-Mint Agua Fresca

Raspberry-Mint Agua Fresca

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Aguas frescas, cool, refreshing drinks typically made from fruits, grains and/or herbs mixed with sugar and water, ...

  • Ingredients:
  • 1/2 * 1/2 cup superfine sugar
  • 22 * 22 raspberries
  • 22 * 22 fresh mint leaves, plus 4 sprigs for garnish
  • * Ice cubes as needed
0/5 (0 Votes)

ALMOND-RICE COOLER

ALMOND-RICE COOLER

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Patterned after Rick Bayless's all-time favorite horchata at Casilda, in the old downtown Oaxaca market, the recipe...

  • Ingredients:
  • 2/3 * 2/3 cup medium or long-grain rice
  • 1 1/4 * 1 1/4 cups blanched almonds
  • 3 * 3-inch piece cinnamon stick, preferably Mexican
  • canela
  • 2 1/2 * 2 1/2 cups hot tap water
  • 1 * 1 cup sugar, plus more as needed
  • 2 * 2 cups cold water or milk
0/5 (0 Votes)

BROCCOLI, RICE & CHEESE

BROCCOLI, RICE & CHEESE

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Boil 1 cup of rice in 4 cups of water

  • 1 Bag of Frozen Broccoli
  • 1 Large Can of Cream of Mushroom Soup
  • 1 Package of Velveeta Cheese, cut into cubes, approximately 1 inch x 1 inch
  • 1 Cup of Milk
  • 2 Cups of Cooked Rice
  • 4 Cups of Water
  • Salt and Pepper, to taste
0/5 (0 Votes)

Hoppin' John

Hoppin' John

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Directions Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes

  • Ingredients
  • 1 tablespoon olive oil
  • 1 large ham hock
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1 tablespoon chopped garlic
  • 1 pound black-eyed peas, soaked overnight and rinsed
  • 1 quart chicken stock
  • Bay leaf
  • 1 teaspoon dry thyme leaves
  • Salt, black pepper, and cayenne
  • 3 tablespoons finely chopped green onion
  • 3 cups steamed white rice
0/5 (0 Votes)

Hoppin' John 2

Hoppin' John 2

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Preparation: In a large Dutch oven or kettle, combine the black-eyed peas, ham bone or ham hocks, and 6 cups wat...

  • Ingredients:
  • 1 pound dried black-eyed peas
  • 2 small smoked ham hocks or meaty ham bone
  • 2 medium onions, divided
  • 3 large cloves garlic, halved
  • 1 bay leaf
  • 1 cup long-grain white rice
  • 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved
  • 1 medium red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 3 ribs celery, chopped
  • 1 jalapeno or serrano pepper, minced
  • 2 teaspoons Cajun or Creole seasoning
  • 1/2 teaspoon dried thyme leaves
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 4 green onions, sliced
0/5 (0 Votes)

Brûléed Cappuccino

Brûléed Cappuccino

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A handheld culinary torch has a multitude of uses besides the traditional one of caramelizing sugar on crème brûl...

  • Ingredients:
  • 1 * 1 shot espresso
  • 1/4 * 1/4 cup steamed milk
  • * Superfine sugar as needed
0/5 (0 Votes)

Hoppin' John 3

Hoppin' John 3

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Eat poor that day, eat rich the rest of the year

  • Hoppin' John Recipe
  • 2 cups dried black-eyed peas
  • Cold water
  • 1 pound lean slab bacon or 1 pound meaty ham hocks
  • 1 large onion, chopped
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 4 cups water or chicken broth
  • 2 cups uncooked long-grain white rice
  • Salt and black pepper to taste
5/5 (1 Votes)

Hoppin' John 4

Hoppin' John 4

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Directions In a large pan place the peas, ham hock, onion, red pepper, salt and pepper

  • Ingredients
  • 1 1/2 cups dry black-eyed peas
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 4 cups water
  • 1 1/2 cups long-grain white rice
  • 1 cup shredded smoked Cheddar cheese
  • (I am rating this recipe to include the changes I made to it. After looking at the recipe I thought this was a good base, but sounded as thought it might be a bit on the bland side. Sooo..I made a few
0/5 (0 Votes)