• 1 can chopped mild green chilies, 4 ounces
• 3 to 5 jalapeno peppers, seeds removed, chopped
• 8 ounces Monterey Jack cheese, grated
• 8 ounces cheddar cheese, grated
• 6 eggs, beaten
Preparation: Butter a 9-inch baking pan. Spread chilies and peppers in bottom of dish. Spread cheeses over pepper. Add dash of garlic powder to beaten eggs and pour over cheeses. Bake at 350 degrees for 30 minutes. Cut into small squares.