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Recipes
Grilled bass with tomato and watermelon salad
By SMSchreiber
DIRECTIONS Fish Heat the grill
- INGREDIENTS
- Grilled bass
- • 2 cloves garlic sliced
- • 1 red onion sliced
- • 4 pieces of 6 oz. bass fillets
- • 1 tablespoon soy sauce
- Tomato watermelon salad
- • 1/2 cup olive oil
- • 2 limes
- • 2 summer tomatoes cubed
- • 1 cup watermelon diced into 1/2 inch cubes
- • 2 tablespoon balsamic vinegar
- • 2 pieces scallion chopped
- • 1 bunch arugula chopped
- • 4 basil leaves chopped
- • Salt and pepper to taste
- • 1 teaspoon sesame seeds
- • 1/2 teaspoon sesame seed oil
Chocolate Fondue
By SMSchreiber
It's important to maintain moderately low heat (no more than 120°F) under your fondue pot so the chocolate stays m...
- Ingredients:
- 1/2 cup heavy cream
- 8 oz. semisweet chocolate, finely chopped
- 1 tsp. vanilla extract
- 1 pound cake, cut into 1-inch cubes
- 2 pints strawberries, rinsed and hulled
Root Vegetable Gratin with Gruyère
By SMSchreiber
Enriched with cream and Gruyère cheese, this hearty gratin is a delicious accompaniment to our crown roast of pork...
- Ingredients:
- 1 Tbs. unsalted butter
- 3 garlic cloves, minced
- 3 cups heavy cream
- Salt and freshly ground pepper, to taste
- 1/4 tsp. freshly grated nutmeg
- 1 lb. parsnips, peeled and sliced 1/8 inch thick
- 1 lb. sweet potatoes, peeled and sliced 1/8 inch
- thick
- 1 lb. celery root, peeled and sliced 1/8 inch thick
- 8 oz. Gruyère cheese, shredded
- 1 Tbs. minced fresh thyme
- 3 Tbs. minced fresh flat-leaf parsley
- or 15 minutes before serving. Serves 12 to 15.
Cheese Straws
By SMSchreiber
Because these cheese straws can be made in advance, they are the perfect hors doeuvre to serve when you are enterta...
- Ingredients:
- 8 oz. Parmigiano-Reggiano cheese, finely grated
- 12 Tbs. (1 1⁄2 sticks) unsalted butter
- 1 egg
- 1 3⁄4 cups all-purpose flour
- 1 ⁄2 tsp. salt
- 1 ⁄4 tsp. cayenne pepper
Spiced Shrimp Cigars
By SMSchreiber
These crispy finger-size rolls are especially popular for entertaining because they can be prepared up to 1 day in ...
- Ingredients:
- 2 Tbs. olive oil
- 1/2 lb. medium shrimp, peeled and deveined
- Salt and freshly ground pepper, to taste
- 3/4 cup peeled, seeded and chopped tomatoes
- (fresh or canned)
- 1/4 cup finely chopped yellow onion
- 2 garlic cloves, minced
- 3 Tbs. chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh cilantro
- 1 1/4 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- Pinch of saffron threads
- 1/4 About 1/4 cup fresh bread crumbs
- 9 sheets (about 1/2 lb.) phyllo dough
- 2 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- Lemon wedges for garnish
Seafood Stuffed Grilled Jalepenos
By SMSchreiber
In a small skillet, sauté bacon pieces, garlic, onion and olive oil for 2 minutes
- 16-18 jalapeño peppers, stems and seeds removed
- 1/4 pound of shrimp
- 1/4 pound crab meat
- 1/4 cup onion, finely diced
- 3 slices bacon, sliced into 1 inch pieces
- salt and pepper to taste
- olive oil
Grilled Stuffed Chiles
By SMSchreiber
-cut tops from chiles and hollow out interiors removing membranes and seeds -in a small bowl, whisk together mince
- 18 plump, short chiles to fit the roasting rack as best as possible
- 2 cloves garlic, minced
- 3 T white wine vinegar
- 1/3 c olive oil
- 8 oz cream cheese, softened
- 3/4 c shredded monterey jack cheese
- 2 T chopped cilantro leaves
- Salt and pepper to taste
Pork paillards with sour cream-paprika sa
By SMSchreiber
DIRECTIONS To prepare the pork paillards: Pork tenderloin makes excellent paillards
- NGREDIENTS
- • 16 pork paillards
- • Salt and pepper
- • 2 tablespoons grapeseed oil or safflower oil
- • 1/4 cup dry white wine
- • 1/2 cup low-sodium chicken stock
- • 1/3 cup sour cream (or more to thicken)
- • 1/4 teaspoon sweet or smoked paprika
- • Egg noodles
- • Butter
- • Parsley, finely chopped
Tyler Florence’s BBQ chicken
By SMSchreiber
Preheat oven 375 F. For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme
- Brine
- • 2 quarts water
- • 2 tablespoons kosher salt
- • 1/4 cup brown sugar
- • 2 garlic cloves, smashed with the side of a large knife
- • 4 sprigs fresh thyme
- • 1 whole chicken, cut up into 10 pieces
- Ultimate barbecue sauce
- • 1 slice bacon
- • 1 bunch fresh thyme
- • Extra-virgin olive oil
- • 1/2 onion, chopped
- • 2 garlic cloves, chopped
- • 2 cups ketchup
- • 1/4 cup brown sugar
- • 1/4 cup molasses
- • 2 tablespoons red or white wine vinegar
- • 1 tablespoon dry mustard
- • 1 teaspoon ground cumin
- • 1 teaspoon paprika or smoked paprika if available
- • Freshly ground black pepper
Stuffed Jalepenos
By SMSchreiber
I finely diced about half of a white onion and sauteed that over very low heat, in extra virgin, for a fairly long ...
- 1 finely diced white onion
- Extra Virgin Olive Oil
- 4 Cloves of Garlic
- Jalepenos
- Queso Fresco
- Shredded Cheddar Cheese
- Shredded Monterrey Jack Cheese
- Cumin
- Lime Juice
- Fresh Garlic
- Salt
- Pepper