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Recipes
Sweet Potato and Beet Chips with Garlic Rosemary Salt
By Paul123
Directions: Special Equipment: V-slicer or mandoline, deep-fry thermometer Wash the vegetables and dry very wel...
- Ingredients:
- 2 sweet potatoes
- 2 beets
- 1 garlic clove, minced
- 1 teaspoon very finely minced fresh rosemary leaves
- 2 tablespoons salt
- 10 cups vegetable oil
Burgers with Roasted Veggies
By Paul123
Preheat the grill on medium-high heat
- 2 tablespoons canola oil
- 1 carrot, peeled and chopped
- 1 medium red onion, peeled and chopped
- 2 stalks celery, peeled and chopped
- Kosher salt
- 1 (4-pound) piece of brisket, ground with a medium size "hole" on the grinder
- 1/2 cup prepared mayonnaise
- 1/2 cup toasted bread crumbs
Garlic and Herbed Grilled Sweet Potatoes
By Paul123
Directions: Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are...
- Ingredients:
- 6 large sweet potatoes
- Salt
- 5 tablespoons olive oil
- 6 cloves garlic, finely chopped
- 2 teaspoons finely chopped fresh thyme leaves
- 1/4 teaspoon red chili flakes
- 2 tablespoons finely chopped fresh flat-leaf parsley
Creamy Scalloped Sweet Potatoes
By Paul123
Directions Preheat oven to 375 degrees F
- Ingredients
- 2 cups heavy cream
- 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
- Salt and freshly ground black pepper
Nutella Ricotta Stuffed Pancakes
By Paul123
First, whisk the flour, eggs, milk, butter, salt, baking powder and sugar in a mixing bowl until there are no clump...
- 8 pancakes or 2 pancakes/serving
- 2 tbsp. part skim ricotta cheese
- 2 tbsp. nutella
- 1 handful sliced almonds (optional)
- 1 1/2 cups King Arthur unbleached white whole wheat flour
- 2 eggs
- 1 cup milk
- 2 tbsp. butter or vegetable oil (we use soy butter or olivio)
- 3/4 tspn. salt
- 2 tspn. baking powder
- 1 tbsp. sugar
- Honey or syrup
Lemon Ricotta Cookies with Lemon Glaze
By Paul123
Preheat the oven to 375 degrees F
- Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Chocoltae Stuffed Eclairs
By Paul123
Preheat the oven to 400 degrees F
- Pastry:
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- Filling:
- 6 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 cups milk
- 3 eggs, beaten
- 2 teaspoons vanilla
- Icing:
- 2 (1-ounce) squares chocolate
- 2 cups sugar
- 1 cup whipping cream
Coconut Cake with Frosting
By Paul123
Cook's Note: To open a coconut: Preheat the oven to 375 degrees F
- For the cake:
- 1 coconut, see Cook's Note
- Vegetable oil, for cake pan
- 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup fresh coconut milk
- 1/2 cup fresh coconut cream
- 8 ounces unsalted butter, room temperature
- 16 ounces sugar, approximately 2 1/4 cups
- 1 teaspoon coconut extract
- 4 egg whites
- 1/3 cup coconut water
- For the 7-Minute Frosting:
- 3 large egg whites
- 12 ounces sugar, approximately 1 3/4 cups
- 1/3 cup coconut water
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- Grated coconut from 1 coconut, approximately 8 to 10 ounces
Red Cabbage Slaw
By Paul123
In a large bowl, combine the cabbage and minced Jalapeno with the dill pickle and dill pickle juice
- 4 cups shredded red cabbage
- 2 tablespoons seeded and minced jalapeno pepper
- 1/2cup thinly sliced dill pickle rounds
- 1 tablespoon pickle juice
- 1/4 cup sour cream
- 1/4 cup apple cider vinegar
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 teaspoon black pepper
Doughnuts
By Paul123
For the dark chocolate and salted caramel ganache: In a saucepan, melt the sugar with the water over low heat, unti...
- Dark Chocolate and Salted Caramel Ganache
- 1 cup sugar
- 2 tablespoons water
- 1/2 cup butter
- 1 cup 35-percent whipping cream
- 1 cup chopped good quality dark chocolate
- Raspberry-Mango Filling
- 2 cups fresh raspberries
- 2 cups fresh mango, cubed
- 1 cup sugar
- Zest and juice of 1 lemon
- Lemon Cream
- 1/2 cup sugar
- 1/3 cup butter
- 3 eggs
- Zest and juice of 3 lemons
- Doughnuts
- 2 teaspoons active dry yeast
- 2 cups warm milk, approximately 105 degrees F
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 4 1/2 cups all-purpose flour
- Oil, for deep frying
- Powdered (confectioners') sugar, for garnish