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Greek Caponata

Greek Caponata

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Directions: Preheat the oven to 400 degrees F

  • Ingredients:
  • 1 (14.5-ounce) can diced tomatoes with their juice
  • 2 zucchini, cut into 1-inch rounds
  • 2 summer squash, cut into 1-inch rounds
  • 2 tomatoes, cut into wedges
  • 1 large Japanese eggplant, cut into 1-inch rounds
  • 1 red onion, peeled and cut into 1-inch wedges
  • 1 potato, peeled and cut into 1-inch cubes
  • 3 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 4 to 6 slices toasted sourdough bread, optional for main dish
0/5 (0 Votes)

Herb Stuffed Tomatoes

Herb Stuffed Tomatoes

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Directions: Preheat the oven to 375 degrees F

  • Ingredients:
  • 5 beefsteak tomatoes
  • 1 cup chopped flat-leaf parsley leaves
  • 3/4 cup Italian-style bread crumbs
  • 1 cup grated provolone
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon butter, softened
  • 2 tablespoons extra-virgin olive oil
4/5 (1 Votes)

Lemon Basil Potatoes

Lemon Basil Potatoes

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Directions: Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teas...

  • Ingredients:
  • 16 baby new potatoes, halved
  • 2 cups low-sodium chicken stock
  • 1/2 cup fresh lemon juice, plus 2 teaspoons
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil leaves
4/5 (1 Votes)

Sundried Tomato and Peas on Endive Spears

Sundried Tomato and Peas on Endive Spears

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Directions: Combine the peas, sun-dried tomatoes, and garlic in a food processor

  • Ingredients
  • 1 pound frozen peas, thawed
  • 8 ounces sun-dried tomatoes, drained (about 3/4 cup)
  • 2 cloves garlic, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 heads endive, ends trimmed and leaves separated
4/5 (1 Votes)

Chocolate Rice Pudding

Chocolate Rice Pudding

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Directions: In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest

  • Ingredients:
  • 5 cups whole milk
  • 2/3 cup Arborio rice
  • 3/4 cup sugar
  • 1 1/2 teaspoons orange zest (from 1 medium orange)
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 tablespoons orange liqueur
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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Preheat the oven to 350 degrees F

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 3 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces (about 1 cup) sour cream
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 half-pints fresh blueberries, picked through for stems
5/5 (1 Votes)

Hearty Tomato Soup with Lemon and Rosemary

Hearty Tomato Soup with Lemon and Rosemary

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Directions: In a large soup pot, melt the butter over medium-high heat

  • Ingredients:
  • 2 tablespoons butter
  • 1 onion, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 cloves garlic, chopped
  • 1 15-ounce can cannellini (white) beans, drained and rinsed
  • 1 28-ounce can crushed tomatoes
  • 3 cups chicken broth
  • 1 bay leaf
  • 1 sprig of fresh rosemary, plus 1 teaspoon, minced
  • 1/2 teaspoon red pepper flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup creme fraiche
  • Zest of one lemon
0/5 (0 Votes)

Cranberry Nut Granola

Cranberry Nut Granola

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Directions: Preheat the oven to 350 degrees F

  • Ingredients:
  • 1/3 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • Nonstick cooking spray
  • 1/3 cup maple syrup
  • 2/3 cup packed brown sugar
  • 1/2 cup unsweetened cranberry juice
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups old fashioned rolled oats
  • 1/2 cup chopped roasted and salted almonds
  • 1/4 teaspoon fine sea salt
  • 1 cup dried cranberries
0/5 (0 Votes)

Bananas Foster

Bananas Foster

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Cut the bananas in half across and then lengthwise

  • 4 ripe bananas, peeled
  • 4 tablespoons unsalted butter
  • 1 cup packed light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup banana liqueur
  • 1/2 cup dark rum
  • 1 pint Vanilla Ice Cream, recipe follows, or good quality store bought vanilla ice cream
0/5 (0 Votes)

Cauliflower Gratin

Cauliflower Gratin

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Preheat the oven to 375 degrees F

  • 1 (3-pound) head cauliflower, cut into large florets
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 2 cups hot milk
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup freshly grated Gruyere, divided
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup fresh bread crumbs
5/5 (1 Votes)