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Green Goddess Chicken Sandwiches

Green Goddess Chicken Sandwiches

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12 Recipes to Make with Your Tax Return Check Add a Recipe Save and organize all of the stuff you love in one pla...

  • 2 chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness
  • Nonstick cooking spray or neutral oil
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon ground black pepper
  • 1 small clove garlic (or 1/2 of a larger clove)
  • 1/2 cup fresh herbs (I used 2 tablespoons each basil, chives, cilantro, and parsley)
  • 1 avocado, peeled and pitted
  • 7 ounces Greek yogurt
  • 1 tablespoon honey
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons white balsamic vinegar
  • 1/4 teaspoon ground white pepper
  • 4 hamburger buns or sandwich rolls
  • 1 cup fresh baby spinach leaves
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Krispy Kreme Bread Pudding with Butter Rum Sauce-Bill Nicholson's

Krispy Kreme Bread Pudding with Butter Rum Sauce-Bill Nicholson's

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Directions Preheat oven to 350 degrees F

  • 2 dozen Krispy Kreme donuts
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 2 (4.5-ounce) cans fruit cocktail (undrained)
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • 1 pinch salt
  • 1 or 2 teaspoons ground cinnamon
  • Butter Rum Sauce, recipe follows
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Chewy Gooey Flourless Chocolate Cookies

Chewy Gooey Flourless Chocolate Cookies

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1. Preheat oven to 350 degrees F

  • 3 cups powdered sugar
  • 2/3 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 to 4 large egg whites, at room temperature
  • 1 Tablespoon pure vanilla extract
  • 1 1/2 cups bittersweet chocolate chips
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Bourbon Butter Sauce

Bourbon Butter Sauce

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In a saucepan, combine butter and brown sugar; whisk over medium high heat until combined

  • 1/4 cup butter
  • 1/2 cup dark brown sugar, loosely packed
  • 2 TBSP makers mark bourbon
  • 1/4 cup sweetened condensed milk
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Rao’s Marinara Sauce

Rao’s Marinara Sauce

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Place Rao’s Extra Virgin Olive Oil in a large saucepan over medium-low heat

  • 2 cans Rao’s Imported Italian Peeled Tomatoes
  • 1/4 cup Rao’s Extra Virgin Olive Oil
  • 2 oz. saltpork, cut in small pieces (opt.)
  • 3 tablespoons minced onion
  • 2 garlic cloves, peeled & minced
  • 6 leaves fresh basil, torn
  • Pinch of dried oregano
  • Salt and pepper to taste
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Creamy Cheesy Chicken and Rice Casserole

Creamy Cheesy Chicken and Rice Casserole

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1. Preheat oven to 350 degrees F

  • 2 cups shredded, cooked chicken breast
  • 4 cups steamed brown rice
  • 2 jars Alfredo Sauce
  • 2 cups shredded cheddar cheese
  • Top with 1 1/2 Cups shredded cheddar cheese (optional)
  • 1 Tbs fresh chopped thyme (optional)
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Green Bean Casserole Recipe | SAVEUR

Green Bean Casserole Recipe | SAVEUR

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Bring stock to a boil in a small pot

  • 3 cups chicken stock
  • 1 ⁄2 oz. dried shiitake mushrooms, stemmed
  • Kosher salt, to taste
  • 2 lb. green beans, cut into 2" pieces
  • Canola oil
  • 1 1⁄4 cups flour
  • 2 small yellow onions, thinly sliced
  • 5 tbsp. butter
  • 1 ⁄3 heavy cream
  • Freshly ground black pepper, to taste
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Salted Butter Chocolate Sauce

Salted Butter Chocolate Sauce

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Makes 2 cups (500ml) 1. Heat the milk, butter, and brown sugar in a saucepan until it begins to steam

  • 1 cup (250ml) whole milk or half-and-half
  • 6 tablespoons (3 ounces, 85g) salted butter, cubed
  • 1/4 cup (45g) packed light brown sugar
  • 8 ounces (230g) bittersweet or semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • Scant 1/8 teaspoon sea salt
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Cream Cheese–Hazelnut Brownies

Cream Cheese–Hazelnut Brownies

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MAKES 16 BROWNIES 1. For the filling: Put cream cheese and sugar into a large mixing bowl and beat with an electri...

  • FOR THE BATTER:
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. vanilla extract
  • 1/4 cup finely ground roasted hazelnuts
  • 1 cup semisweet chocolate morsels
  • 4 tbsp. butter
  • 3/4 cup flour
  • 2 tbsp. unsweetened cocoa
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup coarsely chopped roasted hazelnuts
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Chocolate Cannoli Tart

Chocolate Cannoli Tart

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Instructions MAKE CANNOLI TART SHELL: Add flour, dark brown sugar, cocoa powder, cinnamon, and salt to food proc...

  • CANNOLI TART SHELL:
  • 1 3/4 1 3/4 cups 3/4 cups all-purpose flour
  • 1/4 1/4 1/4 cup cocoa powder
  • 2 1/2 2 1/2 1/2 Tablespoons dark brown sugar
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon salt
  • 3 3 Tablespoons 3 Tablespoons butter, melted
  • 2 2 2 large egg yolks
  • 1/2 1/2 cup + 1 1 Tablespoon Holland House Marsala Cooking Wine
  • CANNOLI FILLING:
  • 1/2 1/2 1/2 cup heavy whipping cream
  • 1 15-ounce 1 15-ounce 15-ounce container whole milk ricotta cheese, strained
  • 1/2 1/2 1/2 cup powdered sugar
  • 1 1 1 teaspoon freshly grated orange zest OR 1/2 teaspoon orange extract
  • 1/2 1/2 1/2 teaspoon vanilla
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/3 1/3 1/3 cup mini semisweet chocolate chips
  • CHOCOLATE GANACHE TOPPING:
  • 4 4 ounces bittersweet 4 ounces bittersweet chocolate, chopped
  • 1/4 1/4 1/4 cup heavy whipping cream
  • 2 2 2 Tablespoons mini chocolate chips
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