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French Onion Chicken Sandwich

French Onion Chicken Sandwich

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Directions: To make the Chicken: In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon ...

  • 1/4 cup apple cider vinegar
  • 3 tablespoons prepared coarse-ground mustard
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • nonstick spray
  • 4 skinless, boneless chicken breast, pounded to even flatness
  • 2 garlic cloves
  • 1 large egg yolk
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon olive oil
  • 1 large white onion, thinly sliced
  • 4 slices Swiss cheese
  • 8 slices of bread (or 4 hamburger buns)
  • 2 cups baby spinach (optional)
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Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

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1.. Wash and trim spinach; transfer to a bowl

  • 1 lb. spinach
  • 6 strips bacon, roughly chopped
  • 2 shallots, finely chopped
  • 1/3 cup malt vinegar
  • 1 tbsp. dijon mustard
  • 2 tsp. sugar
  • Salt and freshly ground black pepper
  • 1/2 cup fresh chives, chopped
  • 2 tbsp. chopped fresh savory
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Brown Butter Skillet Corn Bread

Brown Butter Skillet Corn Bread

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Preheat oven to 425 degrees

  • 1 1/2 cups stone-ground yellow cornmeal
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 2 large eggs
  • 1 3/4 cups well-shaken buttermilk
  • 1/4 cup (1/2 stick) unsalted butter
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Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

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1 Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla
  • 2 1/2 cups powdered sugar
  • 1/4 cup butter, softened
  • 2 to 4 tablespoons milk
  • 1/2 teaspoon vanilla
  • Betty Crocker™ gel food colors, as desired
  • Betty Crocker™ candy sprinkles, as desired
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Swedish Meatballs

Swedish Meatballs

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Preparation Mix breadcrumbs and 1/3 cup stock in a small bowl

  • 1 cup fresh breadcrumbs
  • 2 1/3 cups low-salt beef stock, divided
  • 4 tablespoons unsalted butter, divided
  • 1 cup minced onion
  • 2 thick slices bacon, minced
  • 1 pound ground beef
  • 3/4 pound ground pork
  • 3 large eggs, lightly beaten
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons sugar
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sour cream, whisked
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Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups

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Using a rolling pin, flatten bread slices to 1/4-inch thickness

  • 8 slices white bread*, crusts trimmed
  • 8 slices Wisconsin cheddar cheese*
  • 1/4 cup (4 tablespoons) unsalted butter
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Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

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Instructions Preheat oven to 350 degrees F

  • 1 (16 oz) loaf of day-old French bread
  • 2 and 1/2 cup milk
  • 1 cup half & half (see notes) You can substitute whole milk or heavy cream
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 Tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 and 1/2 cup packed brown sugar
  • 1 cup pecan, chopped
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Chrissy’s Egg Nog Pound Cake

Chrissy’s Egg Nog Pound Cake

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Generously butter 10" bundt pan on bottom and sides

  • 1 yellow cake mix
  • 1/8 tsp. nutmeg
  • 1/2 cup sliced almonds
  • 2 eggs
  • 1 1/2 c. commercial egg nog
  • 1/4 c. melted butter
  • 2 tbsp. rum or 1/4 tsp. rum flavo
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EPOISSES SAUCE

EPOISSES SAUCE

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Heat the crème in a double boiler and season with pepper to taste

  • 2 cups of heavy cream
  • 1 chicken bouillon cube, crumbled, or 1 tsp. Better Than Bouillon –chicken base (preferred – not as salty as cubes)
  • 1 Epoisses cut into chunks
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Mim's Updated Spaghetti Sauce

Mim's Updated Spaghetti Sauce

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Update includes using San Marzano tomato puree

  • 2 pounds ground chuck (or lamb) beef should be 80/20 ratio
  • Sea salt and freshly ground pepper, to taste
  • 2 tablespoons olive oil
  • 2 red onions, chopped
  • 6 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 6 oz. can tomato paste
  • 2- 28 oz. San Marzano tomato puree
  • 1- 12oz. thawed Homestead Meat and Mushroom sauce
  • 1/2 bunch fresh parsley, chopped
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