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Recipes
Chicken and Egg Club Sandwich Recipe | SAVEUR
By CheeseDiva
Slice bagels in half and toast until golden and warm
- 2 poppy seed bagels
- 4 slices peppered bacon
- 2 eggs
- 6 oz. leftover roasted chicken, light or dark meat, sliced
- 2 oz. peppery greens, like arugula or watercress
- 4-6 oven-dried tomato halves
- 4 tbsp. buttermilk dressing
Hot Onion Soufflé
By CheeseDiva
1. Preheat oven to 425°. Drain chopped onions in a colander, then squeeze out any excess liquid
- 1 14-oz. package frozen chopped onions, thawed
- 24 oz. cream cheese, softened
- 2 cups grated parmesan cheese
- 1 ⁄2 cup mayonnaise
Thai Iced Coffee Recipe | SAVEUR
By CheeseDiva
Brew coffee with 4 cups water in your coffee machine to produce 4 cups very strong coffee
- 1 cup ground coffee
- 1 cup sweetened condensed milk
- 3 ⁄4 cup milk
Bacon Double Cheese Burger Dip
By CheeseDiva
The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking...
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
Gingerbread Trifle
By CheeseDiva
Make whipped cream. Combine heavy cream, sugar, vanilla and cinnamon in a large bowl
- 2 c. heavy cream, very cold
- 1/4 c. granulated sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 boxes vanilla pudding mix, prepared according to package instructions
- 2 c. caramel sauce
- 2 c. crushed gingerbread cookies
- 8 whole gingerbread cookies
Easy Christmas Tree Cookie Bars
By CheeseDiva
1 Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray wi...
- Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 egg
- 14 pretzel sticks
- 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
- Betty Crocker™ green gel food color
- 2 teaspoons green, red and white candy sprinkles
- 27 yellow M&M's™ Minis™ chocolate candies
Animal-Style Burgers
By CheeseDiva
http://www.delish.com/cooking/recipe-ideas/recipes/a47704/animal-style-burgers-recipe/
- 4 tbsp. vegetable oil, divided
- 1 c. Onions, finely chopped
- kosher salt
- 1/4 c. mayonnaise
- 1 tbsp. ketchup
- 1 tbsp. sweet pickle relish
- 1 tsp. white vinegar
- 1/2 tsp. sugar
- 4 thin ground beef patties, about 1/2-in thick
- 2 tsp. yellow mustard
- 4 slices American cheese
- 2 white hamburger buns
- Lettuce, for serving
- 4 pickle chips
- cooked frozen french fries, for serving (optional)
Southern Fried Chicken
By CheeseDiva
In a large resealable plastic bag, combine the pancake mix, salt, pepper, and paprika
- 1 cup pancake mix
- 2 to 3 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for frying
Bay Blue + Steak Sandwiches with Caramelized Onions & Arugula
By CheeseDiva
To caramelize onions, heat 2 tablespoons olive oil in a medium sauté pan over medium-high heat
- 3 tablespoons olive oil, divided
- 2 yellow onions, thinly sliced
- 1 New York Strip boneless steak, 1-inch thick
- Salt & Pepper
- 1 fresh baguette, sliced in half horizontally (or your favorite sandwich rolls)
- ¼ cup mayonnaise
- ½ cup baby arugula, washed and spun dry
- 3 ounces Point Reyes Bay Blue, crumble
Meatball Bubble Biscuits
By CheeseDiva
Heat oven to 375°F. Separate dough into 10 biscuits
- can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk or original flaky biscuits
- frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half I use Aiddell’s Teriyaki
- sticks (1 oz each) string cheese, each cut into 10 pieces
- Tarragon Aioli
- 2 cloves chopped fresh garlic
- 3 Tablespoons chopped fresh tarragon
- 1/2 tsp. fresh lemon juice
- pinch salt
- 1 cup Best Foods mayonnaise
- Mix all ingredients together. Chill.