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Recipes
Ice Cream Sandwich Dessert
By CheeseDiva
Cut one ice cream sandwich in half
- 19 19 19 ice cream sandwiches
- 1 1 1 carton (12 ounces) frozen whipped topping, thawed
- 1 1 1 jar (11-3/4 ounces) hot fudge ice cream topping
- 1 1 1 cup salted peanuts or other chopped nutspecans)
Chicken with Tarragon Cream Sauce
By CheeseDiva
2002 dinner main course
- Juice of 1 lemon
- 1/3 cup heavy cream
- 1/2 teaspoon kosher salt, divided
- 1 teaspoon plus 1/2 cup all-purpose flour, divided
- 1 teaspoon plus 1 tablespoon butter, divided
- 3 large boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed
- 1/4 teaspoon ground white pepper
- 1 teaspoon peanut or canola oil
- 1 cup reduced-sodium chicken broth, divided, plus more as needed
- 1/2 cup frozen peas, thawed
- 3 tablespoons finely minced fresh tarragon or dill, plus sprigs for garnish
Aromatic Lamb Meatballs
By CheeseDiva
Put the lamb into a bowl and add the scallions
- 1 pound ground lamb
- 1/4 cup finely chopped scallions
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 3 tablespoons semolina
- 1 egg
- Vegetable oil, for frying
No-Bake GF Chocolate-Oat Cookies Recipe | SAVEUR
By CheeseDiva
Bring sugar, butter, cocoa powder, and milk to a boil in a 4-qt
- 2 cups granulated sugar
- 8 tbsp. unsalted butter
- 1 ⁄2 cup cocoa powder
- 1 ⁄2 cup milk
- 3 cups quick-cooking oats
- 1 cup finely chopped walnuts or pecans
- 1 tsp. vanilla extract
Porchetta
By CheeseDiva
1. Mix lemon zest, fennel seeds, and garlic in a small bowl
- 3 tbsp. lemon zest
- 2 tbsp. crushed fennel seeds
- 12 cloves garlic, finely chopped
- 1 12–14-lb. skin-on pork belly
- 1 3–5-lb. trimmed pork loin
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tsp. baking soda
Fennel-Crusted Pork Chops with Potatoes and Shallots
By CheeseDiva
Preheat oven to 450°. Toast fennel seeds in a small dry skillet over medium heat, tossing often, until fragrant, a...
- fennel seeds
- garlic finely grated
- hot smoked Spanish paprika
- vegetable oil, divided
- 1 ”-thick bone-in pork loin chops (about 1 1/4 lb. total)
- Kosher salt and freshly ground black pepper
- small Yukon Gold potatoes, quartered
- large shallots, cut into quarters with some root attached
- fresh flat-leaf parsley leaves
- red wine vinegar
Potato Pancakes Stuffed with Ground Meat
By CheeseDiva
Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper
- 2 1/2 ounces ground chicken
- 2 ounces ground beef
- 2 ounces yellow onion, cut in small pieces
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 14 ounces fresh potato, peeled and cut into small cubes
- 4 round tablespoons all-purpose flour
- 1/2 beaten egg
- 2 ounces vegetable oil
Bacon & Egg Breakfast Muffins
By CheeseDiva
Instructions Preheat oven to 180C/350F
- 4 oz / 120 g bacon, chopped (I used lean bacon)
- 1/2 cup scallions / shallots, chopped
- 1 cup grated cheddar cheese (or any other flavoured melting cheese)
- 1 1/4 cups plain flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk + 1/2 tsp white vinegar OR 1/2 cup buttermilk
- 1/2 tsp salt
- 5 tsp sour cream (full fat)
- 2 tbsp vegetable oil or melted butter
- 1 egg
- 4 eggs
- 1 tbsp melted butter (optional, for brushing)
Chicken Saltimbocca
By CheeseDiva
Place the chicken cutlets flat on the work surface
- 6 (3-ounce) chicken cutlets, pounded to evenly flatten
- Salt and freshly ground black pepper
- 6 paper-thin slices prosciutto
- 1 (10-ounce) box frozen chopped spinach, thawed
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan
- 1 (14-ounce) can low-salt chicken broth
- 2 tablespoons fresh lemon juice
Brûlée Brie and Brown Sugar Tartine Recipe
By CheeseDiva
[Photographs: Kerry Saretsky] Previously My Perfect French Lentil Soup with Thyme and Bacon » All French in a Fl...
- 4 1-inch-thick 4 1-inch-thick 1-inch-thick slices rustic white round bread, like boule
- Unsalted butter for the bread, room temperature
- 1/2 1/2 1/2 pound brie, sliced
- 4 to 6 4 to 6 to teaspoons light brown sugar, or to taste