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Recipes
Orzo Pudding
By CheeseDiva
Preheat oven to 350° F. Combine milk and orzo in heavy medium saucepan
- 2 1/4 cups milk
- 1/2 cup orzo (rice-shaped pasta)
- 2 large egg yolks
- 1 large egg
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup golden raisins
- 1 1/2 teaspoons vanilla extract
- Generous pinch of ground nutmeg
Liege Waffles
By CheeseDiva
Warm milk and water together to lukewarm, or between 110 and 116 degrees F, and place in the bottom of a large mixe...
- 1/2 cup (120 ml) milk, whole is ideal
- 1/4 cup (60 ml) water
- 2 tablespoons raw sugar, brown sugar or honey
- 1 packet (7 grams or 2 1/2 teaspoons) active dry yeast
- 2 large eggs, ideally at room temperature
- 2 teaspoons vanilla extract
- 3 2/3 cups (460 grams) all-purpose flour, divided
- 1 teaspoon coarse or kosher salt
- 14 tablespoons (200 grams or 7 ounces) unsalted butter, softened
- 1 1/3 cups pearl sugar
Hash Brown and Egg Casserole
By CheeseDiva
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 small onion, diced
- 5 eggs
- 1/2 cup milk
- 1-1/2 cup sourcream
- 1 cup sliced scallions
- Shrimpmeat?
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- salt and ground black pepper to taste
- 12 ounces shredded Cheddar cheese
Eggs Blindfolded over Garlic Cheddar Grits
By CheeseDiva
Robb Walsh, Cooking Light MARCH 2010
- 2 1/2 cups hot cooked grits
- 3 tablespoons grated cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
- 4 large eggs, divided
- 1/2 cup ice cubes, divided
- Freshly ground black pepper (optional)
- Chopped chives (optional)
Chicken Relleno Rolls Recipe
By CheeseDiva
Preheat oven to 350 F degrees
- 5-6 pieces chicken breast fillet, if you have turkey breast, the better because it’s bigger and easier to roll
- salt and ground pepper
- Filling
- 250 g ground pork
- 50 g chorizo ( Spanish sausage), minced
- 3-4 pieces vienna sausage, sliced into small pieces or minced
- 1/4 cup raisins
- 3 tablespoons pitted green olives, minced
- 1/4 cup sweet pickle relish
- 30 g grated cheese
- 1 small carrot, peeled and grated
- 2 eggs, slightly beaten
- 2 boiled eggs, cut into wedges
- 2 tablespoons melted butter
- Gravy/Sauce
- drippings
- 1 tablespoon flour
- 1/4 cup red wine chicken
- 1/4 cup broth/water
- salt and ground black pepper to taste
Creamy Brie Dressing
By CheeseDiva
Blend Brie cheese, milk, lemon juice, olive oil, garlic, honey, and 1/4 teaspoon each salt and pepper until smooth
- 8 oz. Brie cheese, rind removed and discarded
- 1/4 c. milk
- 1/4 c. fresh lemon juice
- 3 tbsp. extra-virgin olive oil
- 1 clove garlic
- 1 tsp. honey
- kosher salt
- Black pepper
Apple Pie in a Jar
By CheeseDiva
Make apple layer: In a medium saucepan over low heat, combine apples and cinnamon and cook until soft, about 10 min...
- 10 oatmeal cookies, crumbled
- 4-5 apples, diced
- 1 tsp. cinnamon
- 4 scoops vanilla ice cream
- Caramel, for drizzling
Asian Chicken Sliders with Hoisin Mayo
By CheeseDiva
In a mixing bowl, combine the chicken, egg, ginger, garlic, cilantro, bread crumbs, Sriracha, green onions, soy sau...
- 1 1/2 pounds of ground chicken thigh meat
- 1 egg
- 1 tablespoon chopped ginger - I used frozen ginger cubes from TJ
- 4 cloves of garlic, chopped
- 1/2 cup chopped cilantro
- 3/4 cups of plain Pankobread crumbs
- 5 green onions, chopped
- 3 tablespoons of soy sauce - I used Tamari
- 1 teaspoon coarse ground pepper
- 1/2 cup hoisin sauce - Soy Vay Garlic Hoisin
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 cups of cole slaw mix - I bought a ready mixed at Safeway.
- 1/4 cup of Asian style salad dressing - I used a Toasted Sesame dressing
- 12 soft dinner rolls or slider rolls - Hawaiian
- Pickles or olives with picks for garnish - I did not use
Chocolate Chip Macadamia Shortbread Cookies
By CheeseDiva
Line two baking sheets with parchment paper and set aside
- 1 Cup Unsalted Butter softened
- 2/3 cupPowdered Sugar
- 2 tsp Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1/2 tsp Salt
- 2/3 Cup Macadamia Nuts chopped
- 1 Cup Mini Chocolate Chips
Green Bean Casserole, Bouchon, Thomas Keller
By CheeseDiva
Cook haricots verts in an 8-qt
- 2 1⁄2 lb. haricots verts or green beans, trimmed
- Kosher salt and freshly ground white pepper, to taste
- 2 cups canola oil
- 12 oz. white button mushrooms, sliced 1⁄4" thick
- 1 3⁄4 cups heavy cream
- 8 sprigs thyme
- 2 cloves garlic, smashed
- 1 1⁄2 tbsp. sherry vinegar
- 3 shallots, thinly sliced
- 1 ⁄2 cup flour