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Recipes
Potatoes Romanoff
By CheeseDiva
Mix ingredients all together
- 6 Russet potatoes, boiled with skins, peeled, then grated
- 10 oz. sour cream
- 4 green onions, chopped
- 1 1/2 c. shredded cheddar cheese
- salt & pepper to taste
Honey Mustard Sesame Chicken
By CheeseDiva
Position a rack in the middle of the oven and preheat to 275°
- /2 cup country dijon mustard
- 1/2 cup honey
- 3 About 3 tablespoons finely chopped fresh chives
- 2 eggs
- 1 1/2 pounds chicken breast tenders
- Salt and pepper
- 1/2 cup slivered, sliced or blanched whole almonds
- 1 cup panko or plain breadcrumbs
- 1/4 cup sesame seeds
- Vegetable oil, for frying
*** Shrimp and Grits
By CheeseDiva
In a medium skillet over low heat, cook the bacon, stirring occasionally, until crisp, about 8 minutes
- 6 slices bacon, chopped
- 1 pound medium shrimp, peeled and deveined
- 1 1/4 cups mushrooms, trimmed and sliced
- 1 large clove garlic, sliced
- 1 cup scallions, thinly sliced
- Cooked grits, for serving - Make Creamy Grits
Chicken Caesar Sliders wrapped in Parma Ham with caesar dressing
By CheeseDiva
Preheat the oven to I 80' C (350'F) Gas 4
- For the Coesol dressing
- I egg yolk
- I small garlic clove, crushed
- 2 anchovy fillets in oil,
- drained and choPPed
- I tablespoon freshlY squeezed lemon juice
- I teaspoon Worcestershire sauce l5O rnl/2/s cup olive oil
- 25 g/ 1 oz. Parmesan cheese, Iinely grated
- sea salt ald freshlY ground black pepper
- For the sliders
- 2 OO g/7 oz. lean minced/ ground chicken or turkeY
- 6 chives, IinelY choPPed
- I teaspoon ancho\Y Paste
- 20 g/3/4 oz. Parmesan cheese, finely grated
- I teaspoon beaten egg
- a pinch of sea salt and freshlY glound black PePPer
- 2 slices Parma ham, cut in half
Asparagus Mushroom Galette w/ goat cheese, bacon and balsamic reduction
By CheeseDiva
An asparagus and mushroom galette (open faced pie) with a light and flaky crust topped with goat cheese, bacon and
- For the mushrooms:
- 1 tablespoon oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- salt and pepper to taste
- For the galette:
- 4 slices bacon
- 1 pie crust, rolled out
- 1 pound asparagus, trimmed and cut into bite sized pieces
- 4 ounces goat cheese, crumbled
- 1 egg yolk
- 1 teaspoon water
- For the balsamic reduction:
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar
Lamb Sausage in Puff Pastry
By CheeseDiva
Preheat the oven to 400 degrees F
- 1 pound fresh lamb sausage, 1/2-inch thick
- 2 sheets commercial puff pastry, thawed
- 2 tablespoons Dijon mustard, plus extra for serving
- 1 egg, beaten with 1 tablespoon water or milk, for egg wash
Caramel Glazed Sea Scallops
By CheeseDiva
In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup
- HomeRecipesCaramel Glazed Sea ScallopsCARAMEL GLAZED SEA SCALLOPS
- 3 3
- Login to Save printRecipe Courtesy of Paula Deen
- 54321 Based on 3 Reviews
- Servings: 4 servings
- Cook Time: 20 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 1/2 cup, plus 3 tablespoons sugar, divided
- 2 tablespoons water
- 1 teaspoon corn syrup
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 12 large sea scallops
- Salt and freshly ground black pepper
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
By CheeseDiva
In a food processor, combine butter and sugar process until well blended
- Sauce:
- 1 stick unsalted butter
- 1 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 large eggs, lightly beaten
- 2 1/2 cups heavy cream
- 12 croissants
- 1/2 cup raisins
- 3/4 cup bittersweet chocolate, roughly chopped small
- Preheat oven to 350 degrees F.
- 3 cups vanilla ice cream
- 2 ounces bourbon
Chocolate Zingers
By CheeseDiva
Makes 12 cakes To get started, you’ll need to grease the pan well, then combine the butter, sugar, eggs, cocoa, ...
- For the cream filling and chocolate frosting:
- 1/2 pound unsalted butter, softened
- 1 1/2 cups light brown sugar, packed
- 2 eggs
- 6 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2/3 cup sour cream
- 1/2 cup hot coffee
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 cup unsalted butter, softened, divided
- 1/2 cup granulated sugar
- 2 1/2 cups confectioners' sugar, divided
- 1 teaspoon vanilla extract, divided
- 1/4 cup dark unsweetened cocoa powder
- 1/4 cup chocolate syrup
- 1 pinch salt
Bacon Wrapped Guacamole Stuffed Chicken on Closet Cooking
By CheeseDiva
You start off by pounding the chicken breasts until they are about 1/4 inch thick with a meat mallet (I have used a...
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon