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Recipes
Baked French Toast Casserole
By CheeseDiva
Instructions Begin by cutting the loaf of bread into slices and then 1-inch cubes
- For the topping:
- 1 loaf of challah, French, or Italian bread
- 3 cups whole milk
- 8 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- pinch salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup chopped pecans
Buttermilk Fried Onions
By CheeseDiva
Combine egg yolks, flour, soda, salt and beat with a large spoon
- 3 egg yolks
- 1 1/2 c. flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 c. buttermilk
- 4 large yellow onions, sliced and separated into rings
- Oil for deep frying
Roast Chicken w/ Epoisses Sauce
By CheeseDiva
Preheat oven to 375°F. Roast chicken drumsticks for 30 minutes with olive oil, thyme, salt, pepper, and 2 tablesp...
- 18 chicken drumsticks
- 2 tablespoons olive oil
- 1 small bunch fresh thyme
- Sea salt, to taste
- Pepper, to taste
- 1 shallot, chopped
- 1 cup heavy cream
- 1 Lincet Époisses
- 1 1/2 pounds fingerling potatoes, peeled and cubed into 1/2-inch squares
- 2 onions, chopped
- 1 cup dry white wine
- 2 1/2 cups chicken stock
- 2 ounces parmesan cheese
- 1 1/2 ounces unsalted butter
Cottage Cheese Meatloaf
By CheeseDiva
Combine cottage cheese, egg, oats, catsup, mustard, onion, 1 c
- 1 lb. gr. beef (half chuck, half sirloin)
- 1 c. cottage cheese (I prefer with chives)
- 1 egg
- 1/2 c. quick cooking oatmeal
- 1/4 c. catsup
- 1 tbsp. coarse mustard
- 1 tbsp. chopped onion
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 c. shredded Parmigiano plus 1/4 cup for topping.
Football Sandwiches
By CheeseDiva
1.Slice the rolls in half using a serrated knife, and arrange bottom halves of rolls in a large casserole dish
- 8 individual white dinner rolls, like Kings Hawaiian
- 12 oz. sliced Swiss cheese
- 9 oz. thinly sliced honey ham
- 4 oz. (1 stick) butter, melted
- 2 tbsp. prepared mustard, preferably spicy brown or Dijon
- 2 tbsp. poppy seeds
- 1 tsp. Worcestershire sauce
Focaccia di Recco (Liguria)
By CheeseDiva
Using a wooden spoon, mix the water, olive oil, salt, and 1 cup of flour in a medium bowl until smooth
- 3 cups (400 grams) bread flour
- 3/4 cup (200 milliliters) water
- 1/2 cup (100 milliliters) olive oil, plus more for greasing and drizzling
- 2 teaspoons (10 grams) salt, plus more for sprinkling
- 1 pound (500 grams) stracchino or Crescenza cheese
Brown Butter–Basted Steak
By CheeseDiva
Season steak generously with kosher salt and pepper and let sit at room temperature 1 hour
- 1 1¾"-thick bone-in rib eye (about 1½ lb.)
- Kosher salt, freshly ground pepper
- 2 tsp. vegetable oil - we use olive oil.
- 3 Tbsp. unsalted butter
- 2 sprigs fresh rosemary or fresh tarragon
- 2 garlic cloves, crushed
- Flaky sea salt
Jook -Lynne Char Bennett
By CheeseDiva
Instructions: Remove excess skin from the carcass but leave any browned, crisp pieces for additional flavor
- 1 turkey carcass
- 4 quarts cold water
- 1 cup long-grain rice (jasmine rice recommended)
- 1/2 cup glutinous rice (if unavailable, substitute long-grain rice)
- 4 slices of peeled fresh ginger, about the size of a quarter, smashed
- 1 1/2 teaspoons kosher salt, or to taste
- 1/2 teaspoon Asian sesame oil
- Garnishes and condiments (optional)
- Cilantro sprigs
- Thinly sliced green onion
- Fresh water chestnuts, peeled and minced, or substitute jicama
- Black fungus, rehydrated and julienned (see Note)
- Dried shiitake mushrooms, rehydrated and thinly sliced
- Asian sesame oil
- Soy sauce
- Pickled turnip or bamboo shoots
Puff Pastry Tops for Soup
By CheeseDiva
Using a pizza cutter, cut out discs from the puff pastry about 1/2-inch larger in diameter than the width of the so...
- 1 (17 1/4-ounce) package frozen puff pastry (2 sheets), thawed
- 1 large egg, beaten
Princess Leia Grilled Cheese Sticky Bun
By CheeseDiva
Spread Fromage Blanc on top of 1 sticky bun and top with second sticky bun
- 2 sticky buns (we recommend these)
- 1/3 cup Fromage Blanc (we used Nettle Meadow's lavender and honey version)