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Recipes
Monte Cristo Party Sliders
By CheeseDiva
Line a 13x9 baking pan with aluminum foil and spray very lightly with cooking spray
- 2 packs (12-count each) sweet dinner rolls (such as King’s Hawaiian)
- 1/2 pound deli-sliced honey ham
- 1/2 pound deli-sliced smoked turkey
- 1/2 pound gruyère, emmental or muenster, shredded or sliced
- 1/2 cup butter (1 stick), melted
- 1 egg, well beaten
- 2 tablespoons dijon mustard
- Powdered sugar
Baby Greens Salad with Strawberries and Wisconsin Blue Cheese
By CheeseDiva
5-6 ounces baby greens mixture (spinach, arugula, watercress) Make the dressing
- 3 large or 5 medium strawberries, washed and hulled, from 1-pound container
- 2 tablespoons balsamic vinegar plus extra for berry purée
- 1/3 cup fruity, extra virgin olive oil
- 3/4 tablespoon sugar
Wild Rice Salad with cranberries apricots and avocado
By CheeseDiva
Place rice in a large saucepan
- 2 cups wild rice
- 3 tangerines, divided
- 1 avocado, cut in half and pit removed
- 1 small shallot, peeled and quartered
- 1/2 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons agave or honey
- 1 1/4 teaspoon salt
- 1 cup chopped parsley
- 1 cup chopped toasted pecans
- 1/2 cup dried sweetened cranberries
- 1/2 cup chopped dried apricots
Belly Fat Bev.
By CheeseDiva
Take a bunch of fresh parsley and blend it in a food processor
- You can also drink another drink but they are listed below:
- Take a bunch of fresh parsley and blend it in a food processor.
- 2 . Squeeze the juice of one lemon and add it to the parsley.
- 3 . Add half a cup of water in the mixture and blend for a few more seconds.
- This mixture works extremely fast and you’ll be able to see the first results in only 2-3 days.
- Flavored water: Slice different fruits and vegetables. Put them in a mug then fill the mug with cold water.
- Green tea: Drinking freshly-brewed cold green tea will significantly improve your digestion and reduce belly fat. You can add honey to sweeten it up.
- Watermelon smoothie: Watermelon is one of the best smoothie ingredients because it packs a lot of water.
Panna Cotta
By CheeseDiva
Put 1 cup cream in a medium saucepan and sprinkle gelatin over it; let sit for 5 minutes
- 3 cups cream, or 1 1/2 cups cream and 1 1/2 cups half-and-half
- 1 package (1/4 ounce) unflavored gelatin
- 1 teaspoon vanilla extract (or to taste) or 1 vanilla bean
- 1/2 cup sugar
Shrimp Saganaki = Saveur
By CheeseDiva
1. Arrange a rack 4" from heating element; heat oven to broil
- 4 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 4 scallions, minced
- 1 tbsp. tomato paste
- 1/2 cup white wine
- 1 tsp. dried oregano
- 1/2 tsp. sugar
- 1/4 tsp. crushed red chile flakes
- 4 medium tomatoes, grated
- 3 tbsp. chopped fresh mint
- 16 large shrimp (about 3/4 lb.), peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. feta
- 1 lemon, halved
- 1 tbsp. minced fresh parsley
Polenta Lasagne
By CheeseDiva
Corn polenta has traveled the globe to become a staple in world-class restaurants
- For the sauce:
- 6 tablespoons extra virgin olive oil
- 1 onion, minced
- 1 large clove garlic, minced
- 1 carrot, chopped
- 1 small celery stalk with leaves, chopped
- 1 teaspoon pulverized fennel seeds
- 1 pound ground pork
- 1/2 cup good-quality dry red wine
- 3 tablespoons tomato paste
- 1 (35-ounce) can plum tomatoes, drained, seeded and chopped, juices reserved
- 3 tablespoons minced fresh basil leaves
- 1 teaspoon fine sea salt
- For the polenta:
- 7 1/2 cups water
- 1 tablespoon kosher salt
- 2 cups fine- or coarse-grained imported Italian yellow polenta or “quick-cook” polenta
- Olive oil for preparing work surface and baking dish
- To assemble:
- 1/2 pound semi-soft pecorino such as Fior di Sardegna (or Manchego aged three to six months), shredded
Sausage-Camembert Spoon Pudding Recipe | SAVEUR
By CheeseDiva
Heat oil in a 10" skillet over medium-high heat
- 3 tbsp. olive oil, plus more for greasing
- 8 oz. raw spicy Italian sausage, casings removed
- 3 egg whites
- 1 cup chicken stock
- 1 ⁄2 cup heavy cream
- 1 ⁄2 cup cornmeal
- 6 oz. Camembert or Brie cheese with the rind, cut into 1/4" pieces
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Aleppo pepper, for garnish
- Finely chopped parsley, for garnish
Pâte Brisée Tart Crust
By CheeseDiva
In a large, chilled mixing bowl, combine butter, shortening, flour, and salt
- 6 tablespoons chilled butter, cut into ¼ inch bits - Plugra
- 2 tablespoons chilled vegetable shortening
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- 3 to 5 tablespoons ice water
Deconstructed Chicken and Stuffing
By CheeseDiva
Lay chicken in bottom of 9" Pyrex dish
- 3 cups diced, cooked chicken (Rotisserie chicken works well)
- 2 cups sour cream
- 1 cup shredded cheese of choice (I use a blend of jack and cheddar)
- 1-1/2 cups, diced, cooked, drained baco1 bunch sliced scallions
- 1 box Stove Top dressing cooked according to box directions