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Recipes
Turtleback Cookies
By CheeseDiva
MAKES 32 1. Combine flour, pecans, 1 tsp
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. ground cardamom
- 1/2 tsp. kosher salt
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 20 tbsp. unsalted butter, softened
- 1 1/2 tsp. vanilla extract
- 2 eggs
- 1 1/2 cups confectioners' sugar
- 3 tbsp. heavy cream
Spoonbread - Boone Tavern’s
By CheeseDiva
Grease a 9" round cake pan with some of the softened butter
- 4 tbsp. unsalted butter (1 tbsp. softened, 3 tbsp. melted)
- 3 cups milk
- 1 1/4 cups finely ground white cornmeal
- 1 tsp. baking powder
- 1 tsp. fine salt
- 2 eggs, well beaten
Brie Smashed Potatoes
By CheeseDiva
Preheat oven to 375° and line a medium cooking sheet with parchment paper
- 2 lb. baby potatoes
- 1/4 c. butter, melted
- 2 garlic cloves, minced
- 1 tsp. rosemary, finely chopped
- kosher salt
- Freshly ground black pepper
- 7 oz. brie, cut into small slices
- 2 tsp. Chopped parsley, for garnish
Raspberry Freezer Jam
By CheeseDiva
Crush raspberries in a large bowl
- 2 pints fresh raspberries
- 4 cups superfine sugar
- 3oz. pouch liquid fruit pectin
- 3 tbsp. fresh lemon juice
Cream Cheese Chicken Soup
By CheeseDiva
In a large saucepan, saute onion in butter
- 1 small onion, chopped
- 1 tablespoon butter
- 3 cups chicken broth
- 3 medium carrots, cut into 1/4-inch slices
- 2 medium potatoes, peeled and cubed
- 2 cups cubed cooked chicken
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 package (8 ounces) cream cheese, cubed
Sopa de Fubà (Collard Greens, Cornmeal, and Sausage Soup)
By CheeseDiva
1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted an...
- 1/2 cup yellow cornmeal
- 2 tbsp. canola oil
- 6 oz. kielbasa sausage, cut diagonally into 1/4"-thick slices
- 7 cups chicken stock
- 4 oz. collard greens, stemmed and thinly sliced crosswise
- 2 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 scallions, thinly sliced
- 2 eggs, lightly beaten
Low Carb Bacon Cheeseburger Casserole
By CheeseDiva
Dice the bacon into small pieces and place in a large skillet over medium heat
- 1/2 pound bacon
- 1 pound ground beef
- 1/2 sweet onion
- 1 clove garlic
- 4 tablespoons cream cheese
- 2 tablespoons reduced sugar ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon ground pepper
- 1 teaspoon hot sauce
- 8 ounces grated cheddar
- 1 teaspoon fresh dill
Cookies and Cream Fudge Brownies
By CheeseDiva
Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready
- 11 3/4 tbsp/5 1/2 oz/165g butter, plus extra for greasing
- 7 squares/7oz/200g dark chocolate, grated or finely chopped
- 3 eggs
- 2 egg yolks
- Seeds of 1 vanilla bean or 2 tsp vanilla extract
- Generous 3/4 cup/5 1/2 oz/165g soft light brown sugar, solidly packed
- 2 tbsp all-purpose flour
- 1 tbsp unsweetened cocoa
- Pinch of salt
- 5 oz/154g package of Oreo cookies (about 13 cookies), broken into quarters
- Confectioners' sugar, for dusting
- Special equipment: 8in (20cm) square baking pan
Panko Chicken Schnitzel
By CheeseDiva
Set the flour, eggs and panko in three separate shallow bowls
- 1/2 cup all-purpose flour
- 3 eggs, beaten
- 2 cups panko
- 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick
- Kosher salt and freshly ground pepper
- 1/2 cup canola oil
- 6 tablespoons butter
- 2 teaspoons capers
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley
Shrove Tuesday Pancakes
By CheeseDiva
Preheat oven to 350°F. Blend first 6 ingredients in blender
- 4 large eggs
- 1 cup milk (do not use low-fat or nonfat)
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1 teaspoon vanilla, extract
- 1/2 teaspoon salt
- 1 cup all purpose flour
- Additional melted butter
- Powdered sugar
- Fresh lemon juice