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Poached Egg on Grilled Ham and Toast

Poached Egg on Grilled Ham and Toast

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1. Toast bread (I grilled using a counter-top electric grill) and remove to plate

  • 1 Raw egg
  • 1 Slice bread (I used sandwich wheat)
  • 2 Pieces deli sliced ham (I used thin sliced)
  • 1 Tsp fresh thyme
  • 3 Tbsp tomato soup or salsa (I used homemade tomato soup. See 'Roasted Tomato Basil Soup' recipe)
  • 1 Medium pot filled with water (I used a mixture of water, pickled jalepeno juice, olive juice & red wine vinegar)
  • Shredded parmesan cheese
  • Kosher salt & fresh ground pepper
  • Hot sauce (I used Cholula)
4.5/5 (85 Votes)

Chicken Piccata - Giada De Laurentiis

Chicken Piccata - Giada De Laurentiis

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Recipe courtesy of Giada De Laurentiis

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt
  • Freshly ground black pepper
  • 2 cups all purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.2/5 (16 Votes)

Phyllo Wrapped Asparagus - Paula Deen

Phyllo Wrapped Asparagus - Paula Deen

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Recipe courtesy of Paula Deen

  • 8 or 9 asparagus spears, depending on size
  • 1/2 (16-ounce) package frozen phyllo dough sheets, thawed
  • 1/4 cup butter, melted
  • 1/4 cup finely grated Parmesan
4.3/5 (13 Votes)

Herbed Quinoa - Giada De Laurentiis

Herbed Quinoa - Giada De Laurentiis

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Recipe courtesy of Giada De Laurentiis

  • Dressing:
  • 2 3/4 cups low-sodium chicken stock
  • 1/4 cup fresh lemon juice
  • 1 1/2 cups quinoa
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons lemon zest
  • Kosher salt and freshly ground black pepper
4.6/5 (16 Votes)

Quail and Mushrooms

Quail and Mushrooms

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Recipe courtesy of Emeril Legasse

  • 6 ounces chopped bacon
  • 1/4 cup flour
  • 1 1/2 cups chopped onions
  • 3 cups assorted Exotic mushrooms, such as shiitakes, oysters or hedgehogs
  • 1 tablespoon chopped garlic
  • 1/2 cup dry sherry
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 cups chicken stock
  • 8 quail, breastbone removed and split down the back (4 ounces each)
  • Salt
  • Cayenne
  • Black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped parsley
0/5 (0 Votes)

Parmesan-Roasted Broccoli - Ina Garten

Parmesan-Roasted Broccoli - Ina Garten

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Recipe courtesy of Ina Garten

  • 4 to 5 pounds broccoli
  • 4 garlic cloves, peeled and thinly sliced
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)
4.8/5 (14 Votes)

Coq Au Vin - Tyler Florence

Coq Au Vin - Tyler Florence

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Recipe Courtesy of Tyler Florence

  • 6 slices bacon
  • 2 chicken breasts
  • 2 thighs
  • 2 legs
  • 1/2 cup all-purpose flour
  • Kosher salt
  • Pepper
  • 2 cloves garlic, chopped
  • 2 cups pearl onions, peeled
  • 2 cups mushrooms
  • 2 carrots, cut in 2-inch pieces
  • 1/4 cup cognac or brandy
  • 1 bottle Burgundy wine
  • 2 cups chicken broth
  • 5 sprigs fresh thyme
  • 2 teaspoons herbs de Provence
  • 3 bay leaves
  • Fresh parsley, chopped, for garnish
4.4/5 (21 Votes)

Pappardelle with "Osso Buco" Ragu - Emeril Lagasse

Pappardelle with Osso Buco Ragu - Emeril Lagasse

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Recipe courtesy of Emeril Lagasse

  • Gremolata:
  • 4 (2-inch thick) veal shanks (I used beef short ribs)
  • Salt and freshly ground black pepper
  • 1/4 cup instant flour (recommended: Wondra)
  • 1/4 cup olive oil
  • 1 cup onion, finely diced
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced carrot
  • 1 tablespoon tomato paste
  • 1/2 cup white wine
  • 3 cloves garlic, peeled
  • 1 (14-ounce) can crushed tomatoes
  • 2 bay leaves
  • 1 teaspoon dried Italian oregano
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon fennel seeds
  • 1 bouquet garni (bundle fresh parsley stems, peppercorns and bay
  • leaf wrapped in cheesecloth or securely wrapped with unflavored dental
  • floss)
  • 3 cups beef broth
  • 2 cloves garlic, minced
  • 1 lemon, zested
  • 1/4 cup chopped parsley leaves
  • 1 pound pappardelle
  • Shaved Parmesan
4.7/5 (7 Votes)

Asian Lettuce Wraps - Sunny Anderson

Asian Lettuce Wraps - Sunny Anderson

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Recipe courtesy of Sunny Anderson

  • 2 teaspoons vegetable oil
  • 1 pound ground beef (I used turkey)
  • 2-inch piece ginger, peeled and finely grated
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1/4 cup hoisin sauce
  • 1/4 cup chopped peanuts (I used pistachios)
  • Salt and freshly ground black pepper
  • 1 head Boston lettuce, leaves separated, cleaned and dried (I used Iceberg)
4.6/5 (11 Votes)

Italian Sausage and Egg Bake - Giada De Laurentiis

Italian Sausage and Egg Bake - Giada De Laurentiis

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Recipe courtesy of Giada De Laurentiis

  • 1/2 small loaf country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 pound sweet Italian turkey sausage, casings removed
  • 1 10 to 12-ounce package fresh baby spinach, drained
  • 1 6.5-ounce jar oil-packed sun-dried tomatoes, drained and coarsely chopped
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 5-ounce log goat cheese, coarsely crumbled (about 1 1/2 cups)
  • 6 large eggs
4.3/5 (20 Votes)