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Recipes
Roasted Brussels Sprouts with Pancetta - Bobby Flay
By ranmcm
Recipe courtesy of Bobby Flay
- 3 tablespoons olive oil
- 1/2 pound sliced pancetta, diced
- 4 shallots, thinly sliced
- 1 pound Brussels sprouts, trimmed and halved
- 8 baby Yukon gold potatoes, quartered
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 lemon, juiced
Baked Gnocchi with Greens
By ranmcm
1. Rinse greens thoroughly and remove stems
- 17.5 ounce package gnocchi
- 1 bunch chopped broccoli rabe, kale, mustard or collard greens (stems removed)
- 1/2 cup chicken broth
- 1/4 cup grated parmesan
- 3 tablespoons olive oil
- 1 grated garlic clove
- Kosher salt and freshly ground pepper to taste
- Aluminum foil
Rosemary Roasted Potatoes - Ina Garten
By ranmcm
Recipe courtesy of Ina Garten
- 3 pounds baby Yukon Gold potatoes
- 1/3 cup olive oil
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons finely chopped fresh rosemary (divided)
Penne with Pea Pesto, Sugar Snap Peas & Pecorino
By ranmcm
Pea pesto fills in for the more traditional basil pesto with great success in this delicious pasta and sugar snap p...
- PEA PESTO:
- 3/4 cup shelled English peas (from about 3/4 pound fresh peas)
- 1 small clove fresh garlic, smashed
- 1 teaspoon fresh mint, chopped
- 1 handful basil, freshly chopped
- 2 tablespoons pecorino cheese, freshly grated (plus more for topping)
- 1/4 cup extra virgin olive oil
- Kosher salt
- REMAINING DISH:
- 1 pound dried penne or other short pasta
- 2 tablespoons extra-virgin olive oil
- 1 cup shelled English peas (from about 1 pound fresh peas}
- 1/2 pound sugar snap peas, ends trimmed, halved crosswise
- Freshly ground black pepper
Spicy Popcorn - Rachael Ray
By ranmcm
Recipe courtesy of Rachael Ray
- 2 tablespoons vegetable oil
- 1 cup popping corn kernels
- 2 tablespoons melted butter
- 1/2 teaspoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Pork Tenderloin with Rosemary Biscuit Puffs
By ranmcm
Directions Preheat the oven to 425 degrees F
- 1 1/2 pounds pork tenderloin
- Kosher salt and finely ground black pepper
- 2 tablespoons plus 1 stick unsalted butter
- 3 large shallots, thinly sliced
- 1 cup chicken broth
- 1 1/4 cup cherry preserves
- All-purpose flour, for dusting
- 4 large refrigerated/canned biscuits
- 1 clove garlic
- 1 tablespoon chopped fresh rosemary
Linguini with Jalepeno Pesto - Mario Batali
By ranmcm
Recipe courtesy of Mario Batali
- Pesto:
- 6 jalapeño peppers, cored and seeded
- 5 Serrano chilies, cored and seeded
- 1/2 medium red onion, finely diced
- 1/2 cup sliced blanched almonds
- 1 cup extra virgin olive oil
- salt, to taste
- Pasta:
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, thinly sliced
- 1 1/2 pounds trenette or thin linguine
- 1/2 cup fresh breadcrumbs, toasted
Marinara Sauce
By ranmcm
Looking for a great Marinara Sauce? This awesome recipe courtesy of Ina Garten is a keeper, you’ll love it!
- 1 tablespoon good olive oil
- 1 cup yellow onion, chopped (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 bay leaves
- 1 1/2 pounds hot Italian or turkey sausage (optional)
Mario Batali's Sausage and Broccoli Rabe Pasta
By ranmcm
1. Bring a large pot of salted water to a boil
- 1 pound Orrecchiette Pasta (fresh or dried)
- 3 tablespoons Extra Virgin Olive Oil (plus more for garnish)
- 1 1/2 pounds Hot Italian Sausage (casing removed)
- 1 bunch Broccoli Rabe (rinsed and chopped)
- 1 teaspoon Red Chili Flakes (optional)
- 1 cup Pecorino (freshly grated)
- Salt and Pepper (to taste)
Creamy Chicken and Rice Bake
By ranmcm
This is a simple and delicious one-pot comfort dish
- 1 can golden mushroom soup
- 1 can cream of chicken soup
- 1-2 cups heavy cream
- 1 can evaporated milk
- 1 large yellow onion chopped
- 1 handful fresh pearl onions (outer layer of skin removed)
- 2 cloves fresh minced garlic
- 1 can green chiles
- 1 stick unsalted butter
- 1 pkg. frozen boneless, skinless chicken breasts
- 2 cups brown rice (i use minute rice)
- olive oil
- cayenne pepper to taste
- kosher salt to taste
- freshly ground black pepper to taste