Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 2 teaspoons vegetable oil
- 1 pound ground beef (I used turkey)
- 2-inch piece ginger, peeled and finely grated
- 2 scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- 1/4 cup hoisin sauce
- 1/4 cup chopped peanuts (I used pistachios)
- Salt and freshly ground black pepper
- 1 head Boston lettuce, leaves separated, cleaned and dried (I used Iceberg)
Details
Servings 4
Preparation time 20mins
Cooking time 28mins
Adapted from foodnetwork.com
Preparation
Step 1
1. In a skillet over medium-high heat, add the vegetable oil and saute beef until brown.
2. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes and hoisin and cook for 1 minute.
3. Remove from the heat and stir in the peanuts.
4. Season with salt and pepper and serve warm wrapped in lettuce cups.
You'll also love
- Pulled Pork Soup 4.6/5 (8 Votes)
- Linguine with Shrimp Scampi 4.5/5 (18 Votes)
- Chocolate Raspberry Trifle 4.6/5 (10 Votes)
- Cucumber Tomato Salad 4.6/5 (10 Votes)
- Garlic Shrimp & Orzo Salad Recipe 4.5/5 (18 Votes)
- Sage and Kale Corn Bread Dressing 4.3/5 (11 Votes)
- Cheese Tortellini Soup w/... 4.5/5 (13 Votes)
- Farmer's Fridge Mediterranean... 4.4/5 (18 Votes)
Review this recipe